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Carnivore (Nose to Tail)

Eating only the muscle meat of animals is a recent dietary trend–and it’s confined to industrialized nations. Nose-to-tail eating means not only consuming the muscle but every other edible part of an animal. Nose-to-tail eating: leaves nothing to waste maximizes nutrition respects the sources of our food Nose-to-tail eating is traditional eating. And therefore it constitutes a dietary revival. Its flag bearers are curious chefs, artisan butchers, and carnivore dieters.

Ground Beef

1 lb. avg. | pkg

Rocky Mountain Elk Bratwurst

Each package containing 4 brats

Bison Bratwurst (Onion & Leek)

Each package containing 4 brats each

Whole Chicken

3lb avg. / whole chicken

Pastured Chicken Leg Quarters

2 lb. avg./pkg. Pack of 2 leg quarters

Chicken Breast

0.85 - 1.35 lb / Package

Chicken Tenderloins

0.60 - 1.10 lbs / package