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Enjoy the deep, rich flavors of Ferguson Farms' Grass-Fed Hanger Steak, also known as the Butcher's Steak. This cut is highly prized for its tenderness and bold beefy taste, making it a favorite among chefs and butchers alike. Perfect for grilling, pan-searing, or broiling, this steak delivers a robust flavor that stands out in any dish.
For the best results, cook the hanger steak over high heat to develop a beautiful crust, then let it rest before slicing against the grain. Pair with chimichurri or a red wine reduction to enhance its bold flavors.
Elevate your steak nights with our premium hanger steak. Order Ferguson Farms' Grass-Fed Hanger Steak today and savor the difference that quality, sustainably raised beef can make.
Also, check out our recipe on How to Cook Hanger Steak (Butcher's Steak) for expert tips on achieving perfect results every time.