Grass-Fed Hanger Steak (Butcher's Steak)

Enjoy the deep, rich flavors of Ferguson Farms' Grass-Fed Hanger Steak, also known as the Butcher's Steak. This cut is highly prized for its tenderness and bold beefy taste, making it a favorite among chefs and butchers alike. Perfect for grilling, pan-searing, or broiling, this steak delivers a robust flavor that stands out in any dish.

Why Choose Our Grass-Fed Hanger Steak?

• 100% Grass-Fed & Finished: Our cattle graze on lush pastures, free from grains, hormones, and antibiotics, ensuring a pure, natural flavor in every bite.
• Tender & Flavorful: Known as the Butcher's Steak for its prized tenderness and intense beefy flavor, this cut is perfect for those who appreciate a hearty steak.
• Sustainably Sourced: We prioritize ethical farming practices that focus on animal welfare and environmental sustainability, so you can enjoy your steak with confidence.
• Versatile & Delicious: Ideal for grilling, pan-searing, or broiling, our hanger steak pairs beautifully with a variety of sides and sauces, making it a versatile choice for any meal.
• Nationwide Shipping: Enjoy the convenience of having our premium grass-fed hanger steak delivered straight to your door, no matter where you are in the country.

Cooking Tips

For the best results, cook the hanger steak over high heat to develop a beautiful crust, then let it rest before slicing against the grain. Pair with chimichurri or a red wine reduction to enhance its bold flavors.

Order Today

Elevate your steak nights with our premium hanger steak. Order Ferguson Farms' Grass-Fed Hanger Steak today and savor the difference that quality, sustainably raised beef can make.

Also, check out our recipe on How to Cook Hanger Steak (Butcher's Steak) for expert tips on achieving perfect results every time.