Buy Grass-Fed Cowboy Cut Ribeye Steak | Bold Flavor & Nutrient-Rich

Savor the intense, mouthwatering flavor of Ferguson Farms' Grass-Fed Cowboy Cut Ribeye Steak, known for its marbling and rich taste. This thick, bone-in ribeye is perfect for grilling, pan-searing, or broiling, offering the ultimate steak experience. Sourced from 100% grass-fed and finished cattle, our ribeye is not only delicious but also packed with essential nutrients like omega-3 fatty acids, vitamins, and minerals, making it a healthier choice for your meals.

Why Choose Our Grass-Fed Cowboy Cut Ribeye Steak?

• 100% Grass-Fed & Finished: Raised on lush pastures without grains, hormones, or antibiotics, ensuring pure, clean beef.
• Bone-In for Enhanced Flavor: The bone-in cowboy cut adds richness and depth to the flavor, making this steak ideal for grilling or slow cooking.
• Nutrient-Rich & Healthy: Grass-fed beef contains higher levels of omega-3 fatty acids, antioxidants, and vitamins A and E than conventional grain-fed beef.
• Perfect for Grilling: The cowboy cut ribeye is a grilling favorite for steak lovers, offering a robust, juicy texture with each bite.
• Sustainably Sourced: Ethically raised cattle ensure the highest standards of animal welfare and environmental sustainability.

Cooking Tips for Cowboy Cut Ribeye

For the perfect cowboy ribeye, let the steak rest at room temperature before grilling or searing. Cook on high heat to develop a rich crust, then finish to your desired level of doneness.

Order Today

Elevate your next steak night with Ferguson Farms' Grass-Fed Cowboy Cut Ribeye Steak. Order today and enjoy the nutrient-rich, bold flavor of grass-fed beef delivered to your door.

For more on the surprising nutritional benefits of grass-fed beef, check out our Unveiling 6 Surprising Nutrition Benefits of Grass-Fed Beef.