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$129.95
The ultimate bone-in ribeye experience. A thick-cut, flavor-packed steak for the serious meat lover.
- Intense Flavor & Tenderness — A massive, richly marbled steak with the bone left in for extra flavor.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen, ready for a memorable meal.
★★★★★ 4.9 out of 5 stars (400+ reviews)
Subscribe & Save — 5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings each month. Skip, pause, or cancel anytime. Learn more →
✔ In Stock — Ships Frozen Nationwide
A Steak That Makes a Statement
The Cowboy King Cut Ribeye is a thick-cut, bone-in ribeye built for those who want the full experience — richer, more intense beef flavor, generous marbling that melts into every bite, and a presentation that commands the table. Sourced from 100% grass-fed and finished cattle raised on American pastures, with no hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Bone-In for Maximum Flavor — The bone insulates the meat and intensifies the beef flavor during cooking.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook a Cowboy Ribeye
Due to its thickness, the reverse sear method is ideal. Start in a 275°F oven until the internal temperature reaches 125°F, then sear on a screaming hot grill or cast-iron skillet for 1–2 minutes per side for a perfect crust. Rest 10 minutes before slicing. Season generously with our Operator Red Hickory Smoke Seasoning before cooking for a deep, smoky bark that complements the intensity of a bone-in ribeye.
A Nutrient-Dense Indulgence
Our 100% grass-fed beef delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo & Carnivore Friendly — The perfect centerpiece for a clean-eating feast.
Frequently Asked Questions
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.
Both are thick-cut, bone-in ribeyes. The Tomahawk has a long, frenched bone (like a handle), while the Cowboy has a shorter, trimmed bone. The meat is the same incredible cut — the difference is in the presentation.
At 44 oz. (2.75 lbs), the Cowboy King Cut Ribeye can comfortably serve 2–3 people, making it perfect for a special occasion or a shared meal.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the steak maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your Cowboy Ribeye with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"My fiance grilled a couple of your ribeye steaks and hands down it was one of the best grilling experiences we've had in a while. 5 stars all the way."
★★★★★
"As good as the best steak I have ever had in my life from any restaurant at any price. I had no idea I was capable of cooking a steak that tastes like that!"
★★★★★
"Ribeye and NY Strip from Ferguson were juicy and delicious — well worth the price. So much healthier and better than feedlot beef."
★★★★★
"The ribeyes are amazing! I have been looking for a grass-fed meat farm and I came across Ferguson Farms — this is the best thing I have done."
