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$43.48
The Most Tender Steak. A True Delicacy.
- Exceptionally Tender & Buttery — The most tender cut of beef, with a mild, delicate flavor.
- 100% Grass-Fed & Finished — No grain, no GMOs, no shortcuts.
- Pasture-Raised in the USA — No added hormones or antibiotics, ever.
- Flash Frozen for Peak Freshness — Arrives ready for a perfect sear.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Pinnacle of Tenderness & Flavor
Our Grass-Fed Beef Filet Mignon Steak is the most tender, sought-after cut of beef for a reason. With a buttery, melt-in-your-mouth texture and a mild, delicate flavor, it represents the absolute pinnacle of steakhouse luxury. This is the steak you choose for special occasions, celebrations, or any time you want to experience the very best.
Sourced from 100% grass-fed and finished cattle, our Filet Mignon is a testament to our commitment to quality and ethical sourcing. Raised on open pastures with no added hormones or antibiotics, this steak offers a cleaner, more nuanced flavor than its grain-fed counterparts. Each filet is hand-cut, individually vacuum-sealed for peak freshness, and delivered frozen to your door.
What Makes This Different
- 100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
- No Added Hormones or Antibiotics — Raised clean, from start to finish.
- Pasture-Raised in the USA — Sourced from independent family farms.
- No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
- Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
- Ships Frozen Nationwide — Packed with dry ice and delivered to your door.
How to Cook a Filet Mignon
Filet Mignon is best cooked with high, dry heat to create a flavorful crust while preserving its incredible tenderness. A hot cast-iron skillet is the ideal tool. Preheat the pan with a high-smoke-point fat like our Organic Grass-Fed Tallow, pat the steak completely dry, and season generously. Sear for 2–3 minutes per side, then finish in a 400°F oven for 5–8 minutes to reach your desired temperature. Always use a meat thermometer for precision.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for the perfect balance of tenderness and flavor.
- Medium: 145°F
Rest the steak for 5–7 minutes before serving. Pairs beautifully with a simple pan sauce, roasted asparagus, or a glass of Pinot Noir. Season with our Cattle Drive® Beef Seasoning for a clean, savory finish.
Nutrition & Health
Choosing 100% grass-fed beef is a nutritional upgrade. Because our cattle eat a natural diet of fresh pasture, the beef they produce carries a superior nutritional profile compared to conventional grain-finished alternatives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.
Filet Mignon is prized for its exceptional tenderness. It has a buttery, melt-in-your-mouth texture and a milder flavor compared to more marbled cuts like the Ribeye or the firmer NY Strip. It is the most tender cut of beef.
Yes, and most customers prefer it. Grass-fed Filet Mignon has a more complex, clean beef flavor. The texture is exceptionally tender, and the fat has a cleaner finish compared to the heavier, sometimes greasy quality of grain-finished beef.
High, dry heat is best. A cast-iron sear followed by a short time in the oven is the classic method. Because grass-fed beef is leaner, it cooks roughly 30% faster than grain-fed — use a meat thermometer and aim for 135°F for medium-rare. Always rest the steak for 5–7 minutes before slicing.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the Filet Mignon maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. This is the easiest way to maximize value — bundle your Filet Mignon with a seasoning, tallow, or another cut to hit the threshold.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Build the perfect steak night with these customer favorites.
- Grass-Fed Beef Ribeye (Boneless ) — A richer, more marbled alternative.
- Grass-Fed New York Strip Steak — A leaner, firmer steakhouse classic.
- Cattle Drive® Beef Seasoning — The clean-ingredient rub built for grass-fed beef.
- Organic Grass-Fed Tallow — The premium cooking fat for a perfect cast-iron sear.
- Explore the full Grass-Fed Beef Collection →
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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
