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$44.48
The Most Tender Steak. A True Delicacy.
- Exceptionally Tender & Buttery — The most tender cut of beef, with a mild, delicate flavor.
- 100% Grass-Fed & Finished — No grain, no GMOs, no shortcuts.
- Pasture-Raised in the USA — No added hormones or antibiotics, ever.
- Flash Frozen for Peak Freshness — Arrives ready for a perfect sear.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Pinnacle of Tenderness & Flavor
Our Grass-Fed Beef Filet Mignon is the most tender cut of beef — buttery, melt-in-your-mouth texture with a mild, delicate flavor that represents the absolute pinnacle of steakhouse luxury. The steak you choose for celebrations, special occasions, or any time you want to experience the very best. Sourced from 100% grass-fed and finished cattle raised on American pastures, hand-cut and individually vacuum-sealed. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
- The Most Tender Cut on the Animal — Cut from the tenderloin, the least-worked muscle — butter-soft by nature.
- No Added Hormones or Antibiotics — Raised clean, from start to finish.
- Pasture-Raised in the USA — Sourced from independent family farms.
- No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
- Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
How to Cook a Filet Mignon
High, dry heat with a cast-iron skillet is the classic method. Preheat the pan with a high-smoke-point fat, pat the steak completely dry, season generously — finish with our Cyprus Flake Sea Salt for a restaurant-worthy crust — then sear 2–3 minutes per side and finish in a 400°F oven for 5–8 minutes. Because grass-fed beef cooks roughly 30% faster than grain-fed, a meat thermometer is essential. Always rest 5–7 minutes before serving.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for the perfect balance of tenderness and flavor.
- Medium: 145°F
Nutrition & Health
Our 100% grass-fed Filet Mignon delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Filet Mignon is cut from the tenderloin — the least-worked muscle on the animal — making it the most tender cut of beef. It has a buttery, melt-in-your-mouth texture and a milder, more delicate flavor than marbled cuts like the Ribeye or the firmer NY Strip. It is the premium choice for special occasions.
Yes — and most customers prefer it. Grass-fed Filet Mignon has a more complex, clean beef flavor with a lighter, cleaner fat finish. The texture is exceptional and the overall eating experience feels more refined than grain-finished alternatives.
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives.
Grass-fed beef is leaner than grain-fed, and fat acts as insulation during cooking. With less fat, the heat penetrates the meat faster — meaning grass-fed Filet Mignon cooks roughly 30% faster than grain-fed. Always use a meat thermometer rather than relying on timing alone, and pull the steak 5°F below your target temperature to account for carryover cooking during the rest.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the Filet Mignon maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your Filet Mignon with a seasoning, tallow, or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The following day they had the filet mignon and sent a pic of their meal — it looked GREAT! It tasted SO GOOD my sister ate the whole 10 oz. What??"
★★★★★
"The filet mignon was as good as any I've gotten at 5 star restaurants. The chicken is equally as delicious. Will definitely be ordering more."
★★★★★
"Order was received frozen solid! Cooked our first filet tonight and it was delicious! Highly recommend ordering!"
★★★★★
"I love so much about Ferguson Farms: the quality, ethical sourcing, and taste of their meat, poultry, and seafood. It's a blessing that informed consumers can count on Ferguson Farms for healthful, delicious food."
