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$21.95
Intensely flavorful and perfect for high-heat cooking. The ultimate steak for authentic fajitas.
- Rich, Buttery Flavor — More marbling than flank steak for a richer, more decadent bite.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for a quick, delicious meal.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The King of Fajitas and Stir-Fries
Our Grass-Fed Beef Skirt Steak is the undisputed champion of high-heat cooking — a long, thin cut with rich marbling, a loose grain built for soaking up marinades, and a buttery, intensely beefy flavor that makes it the classic choice for fajitas, stir-fries, and steak sandwiches. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- More Marbling Than Flank — Richer, more buttery flavor with a satisfying juicy finish.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook Skirt Steak
Skirt steak demands high, fast heat. Marinate for 30 minutes to 2 hours, then sear in a screaming-hot cast-iron skillet or grill for 2–3 minutes per side for medium-rare. Season with our Chain Reaction® Season-All for a versatile flavor profile that works for fajitas, stir-fry, or a straight sear. Do not overcook — this cut toughens quickly past medium. Rest 5 minutes, then slice thinly against the grain.
Rich Flavor, Clean Ingredients
Our 100% grass-fed skirt steak delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo, Whole30 & Carnivore Friendly — The perfect staple for any clean-eating lifestyle.
Frequently Asked Questions
Skirt steak is longer, thinner, and more marbled — delivering a richer, more buttery flavor. Flank steak is leaner with a more pronounced, beefy taste. Both take marinades well and must be sliced against the grain, but skirt steak is the classic fajita cut for its juiciness and flavor intensity.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.
Acid-based marinades work best — citrus juice, red wine vinegar, or soy sauce as a base, combined with garlic, cumin, and chili for fajitas, or ginger and sesame oil for stir-fry. The open grain of skirt steak absorbs flavor fast, so even 30 minutes makes a significant difference. Overnight is ideal.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the skirt steak maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your skirt steak with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The steaks are the best tasting meat that I've had in a long time. No more grocery meat for me."
★★★★★
"Ferguson Farms is by far the best meat and eggs we have ever had in our lives. We will never purchase from the store again."
★★★★★
"Delivery was on time — the meats are of great quality. I will definitely order again."
★★★★★
"Best grass-fed meat around! Excellent service and you can make or change your order any way you want. With a great selection!"
