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Our Grass-Fed Skirt Steak is a culinary delight known for its remarkable flavor and versatility. Often associated with traditional dishes like fajitas and Carne Asada, this cut is a flavorful addition to your menu. Let's explore the many facets of our skirt steak:
Versatility at Its Best: Skirt steak, reminiscent of flank steak, is a versatile canvas for culinary creativity. It's perfect for marinating and can be prepared in various ways, whether you prefer grilling, pan-searing, or slow braising.
Flavor Explosion: Packed full of rich and bold flavor, our grass-fed skirt steak is a standout choice for those who appreciate the nuances of premium beef. The distinct taste profile elevates dishes like fajitas and Carne Asada to culinary excellence.
Plate Primal Origins: Our skirt steak hails from the plate or short plate primal, situated directly below the rib primal. Cuts from this section, while known for their toughness and higher fat content, offer an exceptional culinary experience that comes at a budget-friendly price.
Taste Adventure: Steaks from this primal cut exhibit a loose texture with a hint of chewiness, complemented by bold and robust flavors. When braised correctly, short ribs from this primal become rich, silky, and tender, adding a touch of sophistication to your culinary creations.
Cooking Expertise: To make the most of our skirt steak, trim excess fat and consider searing or grilling it to rare or medium-rare perfection. Marinating is a fantastic option due to the steak's loose structure. For a tender bite, always remember to slice against the grain.