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Grass-Fed Beef Brisket

4 lb. avg. | 100% Grass-Fed & Finished
$84.00

The ultimate cut for low-and-slow smoking. Rich, beefy, and incredibly rewarding.

  • Rich, Deep Flavor — A beautiful fat cap and extensive marbling that melts into a juicy, flavorful masterpiece.
  • 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
  • Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
  • Flash Frozen for Peak Freshness — Delivered frozen and ready for your smoker or oven.

★★★★★ 4.9 out of 5 stars (400+ reviews)

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✔ In Stock — Ships Frozen Nationwide

The Pinnacle of Barbecue

Our Grass-Fed Beef Brisket is the cut that barbecue dreams are made of — a large primal cut from the chest with rich marbling and a generous fat cap that renders down during a long, slow cook into an incredibly juicy, flavorful, fall-apart result. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.

What Makes This Different

  • 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and depth.
  • Rich Marbling & Fat Cap — The fat that renders during cooking is what makes brisket extraordinary.
  • No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
  • Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
  • No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
  • Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.

How to Cook a Brisket

Brisket is all about patience. Coat generously with our Operator Red Hickory Smoke Seasoning and smoke low and slow at 225–250°F for 10–14 hours until the internal temperature reaches 203°F. You can also braise it in the oven at 300°F for 5–6 hours or use a slow cooker on low for 10–12 hours. Always rest for at least 1 hour before slicing against the grain.

Rich and Nourishing

Our 100% grass-fed brisket delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.

  • Higher in Omega-3s — A better balance of healthy fats for your well-being.
  • Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
  • A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
  • Keto, Paleo & Whole30 Friendly — The perfect centerpiece for a clean-eating cookout.

Frequently Asked Questions

Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.

Low and slow is the only way. Smoking at 225–250°F for 10–14 hours is the classic method. Braising in the oven at 300°F for 5–6 hours or a slow cooker on low for 10–12 hours also produce excellent results. Target 203°F internal temperature and always rest for at least 1 hour before slicing.

The stall is when brisket's internal temperature stops rising — usually around 150–170°F — sometimes for several hours. This is normal and caused by moisture evaporation cooling the meat. To push through it, wrap the brisket tightly in butcher paper or foil (the "Texas crutch") and continue cooking. The temperature will begin rising again.

Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.

Each brisket is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.

When kept frozen in its vacuum-sealed packaging, the brisket maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.

Yes. Standard shipping is free on all orders over $159. Bundle your brisket with a seasoning or another cut to hit the threshold easily.

Shipping & Storage

  • Ships frozen with dry ice
  • Delivered to all 48 contiguous states
  • Free standard shipping on orders over $159
  • Arrives freezer-ready — no action needed upon delivery

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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.

✔ Ships Frozen  |  ✔ Nationwide Delivery  |  ✔ 100% Satisfaction Guarantee

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Complete your slow cook Sunday

●
Operator Red Hickory Smoke Seasoning

Operator Red Hickory Smoke Seasoning

Bold smoke flavor built for brisket and braises

Add to order
Bourbon Franklin Beef Jerky

Bourbon Franklin Beef Jerky

Snack through the stall — grass-fed and bold

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Smoked Hickory Sea Salt

Smoked Hickory Sea Salt

The finishing touch on every great brisket

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Grill Master Apron

Grill Master Apron

For the cook who takes Sunday seriously

Add to order
Customer reviews

What our customers are saying

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★★★★★

"Everything has been absolutely delicious — the flavor is so much better than anything I've found in the grocery store. I'm so glad I found a place that takes such pride in the quality of their meats."

Candace B. Verified Google Review
★★★★★

"I did NOT experience heartburn or indigestion with the wings or steaks from Ferguson — something I always get with meats from big chain grocers. You have gained a customer for life."

Shane G. Verified Google Review
★★★★★

"The quality of the meats are 2nd to none. I'm ready to subscribe."

Andre Verified Purchase
★★★★★

"If you are looking to feed your family healthy food and support small local businesses, you must try Ferguson Farms. High quality meats using regenerative farming!"

Sarah St. L. Verified Google Review