FAQ

Grass-fed beef comes from cows that eat a natural diet of grass and forage. It's known for its rich flavor and higher nutrient content.

We do NOT use mRNA vaccines at all. We have no plans to adopt mRNA vaccines and intend to continue this policy. We allow traditional vaccines in cases of life-threatening viral or bacterial infections, like Tetanus and Avian Bird Flu. Vaccines are always cleared from the animal’s system before harvesting.

Our beef and poultry are processed weekly on demand to ensure maximum freshness. We do not store meat in freezers for months; instead, it is processed and shipped promptly.

While we are not USDA-certified organic, we follow organic farming principles and go beyond those standards. Our animals are 100% grass-fed, and we avoid synthetic pesticides, herbicides, and fertilizers. We prioritize transparency for our customers.

If the meat is cold to the touch and under 40°F, it is safe to consume. This is similar to the meat you purchase at the grocery store, which is often cold but not frozen. We account for potential shipping delays by adding extra dry ice.

Yes, we offer the 1/8th Beef Box year-round, and seasonally we provide 1/4 and 1/2 beef boxes during our Winter Beef Sale (January-February). We deliver directly to your door.

Yes! Our free Subscribe & Save program offers 5% off every order, a meat freebie with each order, and priority access to short-stock items. Subscribers can customize their orders and choose the delivery frequency.

We ship to the 48 contiguous states (excluding Alaska and Hawaii). Enter your zip code on our website to see available products for your location.

Our curated bundles cannot be customized. However, you can create your own box by selecting individual products from our store, allowing you to build a personalized selection.

Yes, we offer free shipping on orders above $159. More details about shipping and delivery are available on our website.