Grass-Fed Culotte Steak | Premium Picanha Cut for Grilling

Ferguson Farms' Grass-Fed Culotte Steak, also known as Picanha, is a prized cut of beef that delivers robust flavor and exceptional tenderness. Sourced from 100% grass-fed and finished cattle, our culotte steak is ideal for grilling or roasting, making it a favorite among steak enthusiasts. Its generous marbling and cap of fat ensure a juicy and flavorful bite every time. Perfect for those following paleo, keto, or carnivore diets, this steak offers a nutrient-dense option that's both healthy and delicious.

Why Choose Ferguson Farms' Grass-Fed Culotte Steak?

• 100% Grass-Fed & Finished Beef: Raised on open pastures, our beef is free from grains, antibiotics, and hormones, ensuring a clean, natural flavor.
• Perfect for Grilling or Roasting: The culotte steak is known for its tender texture and rich marbling, making it ideal for grilling, roasting, or even cooking on a rotisserie.
• Exceptional Flavor & Juiciness: With its signature fat cap, this cut delivers an unbeatable combination of tenderness and juiciness.
• Ethically Sourced & Sustainable: At Ferguson Farms, we prioritize sustainability and animal welfare, ensuring our beef is ethically sourced.

Cooking Tips for Picanha (Culotte Steak)

For a traditional preparation, grill the culotte steak over high heat with the fat cap intact to render the fat and lock in moisture. Slice thinly against the grain and serve with chimichurri for a truly authentic steakhouse experience.

Order Today

Indulge in the bold flavors of Ferguson Farms' Grass-Fed Culotte Steak. Order now to have this premium steak delivered right to your door for the ultimate grilling experience.

Want to know more about popular steak cuts? Check out our blog post on The Most Popular Steaks Ranked from Ribeye to Tri-Tip or learn about the Surprising Nutrition Benefits of Grass-Fed Beef.