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$19.95
Brazil's most prized steak. A fat-capped, self-basting cut built for the grill.
- Signature Fat Cap Intact — Renders during cooking to self-baste the meat for exceptional juiciness.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your grill or oven.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Brazil's Most Prized Steak. Now Grass-Fed.
Our Grass-Fed Culotte Steak (Picanha) is the cut that Brazilian steakhouses have built their reputation on — a thick, triangular cut from the rump cap with a signature fat cap that renders during cooking to baste the meat in its own richness. Bold, juicy, and deeply beefy. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Signature Fat Cap Intact — The fat renders during cooking, self-basting the meat for exceptional juiciness.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook Culotte / Picanha
For the traditional Brazilian preparation, score the fat cap lightly, season generously with our Battle Beard Brown Sugar Bourbon Seasoning, then grill fat-cap side down over high heat first to render the fat. Flip and finish to 135°F for medium-rare. For a roast preparation, cook the whole piece in a 400°F oven fat-cap up for 25–30 minutes. Always rest 10 minutes and slice thinly against the grain.
Nutrition & Health
Our 100% grass-fed Culotte delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
They are the same cut — Picanha is the Brazilian name, Culotte is the French name. Both refer to the rump cap, a triangular muscle from the top of the rump with a thick fat cap. It is the most celebrated cut in Brazilian churrasco (BBQ) culture and is gaining popularity in the US for its incredible flavor and value.
No — the fat cap is the whole point. It renders during cooking and bastes the meat in its own fat, keeping it exceptionally juicy. Score it lightly to prevent curling, season it generously, and cook fat-cap side down first on high heat to render it. Remove it after cooking if you prefer, but cook with it on.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the Culotte maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your Culotte with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"It was the first time I've ever had baseball cut sirloin — excellent! For my birthday dinner we grilled the ribeye and NY strip for a party of 8 and everyone was really impressed."
★★★★★
"We received our first order. The delivery was on time, well packed, all meat was frozen. We had the ground beef last night — excellent! We will try the sirloin steak tonight."
★★★★★
"I love Ferguson Farms. The meats and chicken are amazing! The delivery system is reliable and consistent — I have never had issues when ordering."
★★★★★
"The quality of the meat is great. The delivery and packaging is wonderful. We have a family of 6 and the subscription boxes are plenty. I am very happy with Ferguson Farms!"
