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$50.95
A lean, bold cut built for the grill. Marinate it, sear it, slice it thin.
- Lean Cut from the Top Round — Bold, clean beef flavor that shines with a good marinade.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your grill or broiler.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Weeknight Grill Cut That Punches Above Its Weight
Our Grass-Fed London Broil is a thick, lean cut from the top round that delivers bold, beefy flavor when marinated and cooked over high heat — an affordable, satisfying steak perfect for weeknight dinners, sandwiches, and meal prep. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Lean Cut from the Top Round — Lower in fat with a bold, clean beef flavor that shines with a good marinade.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook London Broil
Marinate for at least 4 hours — overnight is ideal. Season generously with our Constitution Sweet & Smoky Seasoning, then grill or broil over high heat for 4–6 minutes per side for medium-rare. Because of its thickness, use a meat thermometer and aim for 135°F. Rest 10 minutes then slice very thinly against the grain — this step is non-negotiable for a tender result.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for best flavor and tenderness.
- Medium: 145°F
Lean Protein, Rich Flavor
Our 100% grass-fed London Broil delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo, Whole30 & Carnivore Friendly — The perfect staple for any clean-eating lifestyle.
Frequently Asked Questions
London Broil refers to both a cooking method and a cut — typically top round, flank, or top sirloin. Our London Broil is cut from the top round, a lean, thick cut from the rear leg. It has a bold beef flavor that benefits greatly from marinating and must be sliced thinly against the grain for maximum tenderness.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.
At least 4 hours, overnight is ideal. Because top round is a lean, tight-grained cut, it benefits from a longer soak in an acid-based marinade (citrus, vinegar, wine) to tenderize the muscle fibers and add flavor depth before high-heat cooking.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each cut is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the London Broil maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your London Broil with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"I recently can't eat meat without feeling sick or bloated. I just had your sirloin and London cut and my stomach is fine — the meat is noticeably better in taste, color, texture, and smell. I will not go back to normal market meat again."
★★★★★
"Fantastic experience, and the meat eaters in my family say it is delicious! The communication and website were wonderful and I plan on giving the gift of Ferguson meats again."
★★★★★
"Great all around — ordering experience, shipping and delivery, quality and taste!"
★★★★★
"The online ordering process was easy to understand and complete. The order arrived as scheduled with meat items frozen. This was my first order and I look forward to seeing where this relationship goes."
