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$61.59
Lean, economical, and perfect for slicing. The ideal roast for classic roast beef.
- Lean & Flavorful — A lean roast that yields tender, flavorful slices perfect for sandwiches.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your oven.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Classic Roast Beef Experience
Our Grass-Fed Bottom Round Roast is a lean, flavorful cut perfect for classic deli-style roast beef at home — holds its shape beautifully for thin slicing, and delivers a rich, beefy flavor when cooked properly. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Lean Cut from the Round Primal — Holds its shape well for thin slicing — ideal for roast beef sandwiches and family dinners.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook a Bottom Round Roast
The key is a two-stage process. Sear the roast on all sides in a hot, oven-safe pot, season generously with our Operator Red Hickory Smoke Seasoning, then roast at 325°F until the internal temperature reaches 130–135°F for medium-rare. Rest at least 15 minutes before slicing thinly against the grain. This cut is also excellent braised low and slow for a more tender, fall-apart result.
Lean and Nourishing
Our 100% grass-fed bottom round roast is a fantastic source of lean, clean protein with a superior nutritional profile compared to conventional grain-finished beef.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo & Whole30 Friendly — The perfect base for a clean-eating meal.
Frequently Asked Questions
A bottom round roast is leaner and comes from the rear leg — ideal for slicing thin for roast beef. A chuck roast comes from the shoulder and has more marbling, making it better for pot roast where it becomes fall-apart tender. Both are excellent slow-cook cuts, just for different applications.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used.
For classic roast beef that slices cleanly and stays juicy, pull the roast at 130–135°F (medium-rare) and rest for at least 15 minutes. The temperature will rise a few degrees as it rests. Grass-fed beef cooks faster than grain-fed, so use a meat thermometer rather than relying on timing alone.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each roast is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the roast maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your roast with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
★★★★★
"I'm so impressed with the quality of every item I've tried. I've tried their roasts, steaks, and poultry and these have been consistently excellent quality every time."
★★★★★
"I've been buying meat from you off and on for some time. I believe I'll start purchasing only from you as the meat is excellent!"
★★★★★
"The quality of the meats, the efficient shipping logistics, and the stellar customer service are the reasons I am a very happy Ferguson Farms customer."
