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$57.98
Lean, economical, and perfect for slicing. The ideal roast for classic roast beef.
- Lean & Flavorful — A lean roast that yields tender, flavorful slices perfect for sandwiches.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your oven.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Classic Roast Beef Experience
Our Grass-Fed Bottom Round Roast is a lean, economical cut that is perfect for creating classic, deli-style roast beef at home. Sourced from the hard-working round primal, this roast is leaner than a chuck roast, but delivers a rich, beefy flavor when cooked properly. It holds its shape well, making it ideal for slicing thin for sandwiches or serving as the centerpiece of a family meal.
Raised on a natural diet of 100% grass on American pastures, our bottom round roast has a depth of flavor that grain-finished beef cannot match. With no added hormones, antibiotics, or fillers, you are getting pure, clean beef. Each roast is vacuum-sealed at peak freshness and shipped frozen, ready for your oven.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
- Ships Frozen Nationwide — Arrives at your door ready for the freezer.
How to Cook a Bottom Round Roast
The key to a tender bottom round roast is a two-stage cooking process. Start by searing the roast on all sides in a hot, oven-safe pot with a bit of Organic Grass-Fed Tallow. Then, transfer to a 325°F oven and roast until the internal temperature reaches 130-135°F for medium-rare. Let it rest for at least 15 minutes before slicing thinly against the grain. This cut is also excellent for slow cooking.
Lean and Nourishing
Our 100% grass-fed bottom round roast is a fantastic source of lean protein. Cattle raised on a natural diet of fresh pasture produce beef with a healthier composition than those finished on grain.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo, & Whole30 Friendly — The perfect base for a clean-eating meal.
Frequently Asked Questions
Yes. It is sourced from the same cattle as all our other beef products, which are 100% grass-fed and grass-finished. No grain, corn, or soy is ever used.
A bottom round roast is leaner and comes from the rear leg of the cow, while a chuck roast is from the shoulder and has more marbling. Chuck roast is better for pot roast, while bottom round is ideal for slicing for roast beef.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each roast is individually vacuum-sealed to preserve freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide to ensure they arrive completely solid.
When kept frozen in its vacuum-sealed packaging, the roast maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. A bottom round roast is a great way to anchor a larger order to hit the threshold.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Build out your pantry with these essentials.
- Grass-Fed Beef Chuck Roast — For a richer, more decadent pot roast.
- Gourmet Ground Beef — The perfect staple for quick weeknight meals.
- Cattle Drive® Beef Seasoning — The ideal all-purpose seasoning for any beef dish.
- Organic Grass-Fed Tallow — The premium cooking fat for searing your roast.
- Explore the full Grass-Fed Beef Collection →
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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
