-
Shop
- Grass-Fed Farm Boxes
- 100% Grass-Fed Beef
- Bulk Beef & Half Cows
- Pasture-Raised Chicken & Poultry
- Wild-Caught Fish and Seafood
- Grass-Fed Bison, Venison and Elk
- Grass-Fed Lamb
- Bones, Organs & Broth
- Grass-Fed Protein and Organ Supplements
- Spices & Seasonings
- Organic Coffee
- Grass-Fed Jerky, Biltong and Meat Snacks
- Farm-acy
- How It Works
- Learn
- Our Story
- Gifts
- Help
$67.95
The King of Steaks. A generous Filet Mignon and a robust NY Strip in one cut.
- Two Steaks in One — A larger portion of tender filet mignon than a T-Bone.
- 100% Grass-Fed & Finished — For a cleaner, more complex beef flavor.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your best sear.
★★★★★ 4.9 out of 5 stars (400+ reviews)
Subscribe & Save — 5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings each month. Skip, pause, or cancel anytime. Learn more →
✔ In Stock — Ships Frozen Nationwide
The Best of Both Worlds, Perfected
The Grass-Fed Porterhouse Steak is the ultimate steakhouse experience — a generous cut of buttery Filet Mignon alongside the rich, beefy flavor of a New York Strip, all in one bone-in presentation. Sourced from 100% grass-fed and finished cattle raised on American pastures, hand-cut, individually vacuum-sealed, and shipped frozen to your door. No hormones, antibiotics, or grain. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor.
- Two Cuts in One — Filet Mignon tenderness on one side, NY Strip richness on the other.
- No Added Hormones or Antibiotics — Just clean, wholesome beef you can trust.
- Pasture-Raised in the USA — Supporting independent family farms and ethical practices.
- No GMOs, MSG, or Fillers — A pure product with an impeccable ingredient list.
- Individually Vacuum Sealed — Guarantees peak freshness from our farm to your freezer.
How to Cook a Porterhouse Steak
The Porterhouse is best cooked with high, dry heat. Grill or sear in a cast-iron skillet, keeping the more delicate filet portion away from the direct heat source. Season generously with our Chain Reaction® Season-All — its versatile profile works perfectly across both the strip and filet sections. Sear 4–5 minutes per side, then rest 7–10 minutes before slicing.
- Rare: 125°F
- Medium-Rare: 135°F — Ideal to experience both the filet's tenderness and the strip's flavor.
- Medium: 145°F
A Nutritional Powerhouse
Our 100% grass-fed Porterhouse delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- More Omega-3 Fatty Acids — Contributes to a better balance of healthy fats.
- A Source of CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed beef.
- Pure, High-Quality Protein — Essential for muscle growth and repair, with no additives.
- Keto, Paleo, Whole30 & Carnivore Friendly — Perfect for any clean-eating protocol.
Frequently Asked Questions
Yes. Our cattle are raised on pasture and eat a natural grass diet their entire lives. They are never finished on grain, corn, or soy, ensuring a pure and authentic grass-fed product.
The Porterhouse is essentially a larger T-Bone. To be classified as a Porterhouse, the filet mignon portion must be at least 1.25 inches wide — offering a more substantial serving of the tenderloin compared to a T-Bone.
Yes. Customers describe the flavor as cleaner, richer, and more genuinely beefy. The fat is savory and clean-tasting, not heavy or greasy — a noticeable upgrade from conventional beef.
Grass-fed Porterhouse cooks about 30% faster than grain-fed. Use high heat for a great sear, keep the filet side away from direct heat, and use a meat thermometer. Aim for 135°F for perfect medium-rare, then rest 7–10 minutes before slicing.
Yes. We never use added hormones, steroids, or antibiotics. Our commitment to clean, natural sourcing is a core standard across every product we sell.
Each Porterhouse is individually vacuum-sealed and shipped frozen in an insulated box with dry ice. It will arrive completely solid and ready for your freezer.
In its original vacuum-sealed packaging, the Porterhouse maintains peak quality for up to 12 months. For the best flavor and texture, enjoy within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your Porterhouse with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
●
Customer reviews
What our customers are saying
●
★★★★★
"Just had the Porterhouse steak last night. It was delicious. Thank you very much."
★★★★★
"As good as the best steak I have ever had in my life from any restaurant at any price. I had no idea I was capable of cooking a steak that tastes like that!"
★★★★★
"My fiance grilled a couple of your ribeye steaks and hands down it was one of the best grilling experiences we've had in a while. 5 stars all the way."
★★★★★
"Ribeye and NY Strip from Ferguson were juicy and delicious — well worth the price. So much healthier and better than feedlot beef."
