Grass-Fed Porterhouse Steak | The Best of Both Worlds in Every Bite

Ferguson Farms' Grass-Fed Porterhouse Steak offers the perfect balance of tenderness and flavor, combining the buttery-soft texture of a filet mignon with the robust, beefy flavor of a New York strip. Cut from 100% grass-fed and finished cattle, this steak is packed with marbling and delivers exceptional juiciness and taste. Whether you’re grilling, broiling, or pan-searing, the Porterhouse is the ideal steak for those who want the best of both worlds on one plate.

Why Choose Ferguson Farms' Grass-Fed Porterhouse Steak?

• 100% Grass-Fed & Finished Beef: Raised on nutrient-rich pastures, our cattle are free from grains, antibiotics, and hormones, resulting in a cleaner, more natural flavor.
• Two Cuts in One Steak: The Porterhouse steak combines a tender filet mignon with a flavorful New York strip, offering a premium steak experience.
• Perfect for Grilling or Broiling: With its natural marbling, this cut grills or broils beautifully, creating a crispy crust and juicy center.
• Sustainably Raised: We prioritize ethical farming practices, ensuring our beef is both delicious and responsibly sourced.

Cooking Tips for Porterhouse Steak

For the perfect Porterhouse, sear both sides over high heat to lock in the juices, then finish in the oven or on the grill to your desired doneness. For extra flavor, top with garlic butter or pair with roasted vegetables.

Order Today

Treat yourself to the best of both worlds with Ferguson Farms' Grass-Fed Porterhouse Steak. Order now to enjoy premium steak delivered to your door, no matter where you are.

Want to explore other premium cuts? Check out our blog on The Most Popular Steaks Ranked from Ribeye to Tri-Tip or learn about the Surprising Nutrition Benefits of Grass-Fed Beef.