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$64.95
The King of Steaks. A generous Filet Mignon and a robust NY Strip in one cut.
- Two Steaks in One — A larger portion of tender filet mignon than a T-Bone.
- 100% Grass-Fed & Finished — For a cleaner, more complex beef flavor.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your best sear.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Best of Both Worlds, Perfected
The Grass-Fed Porterhouse Steak is the ultimate steakhouse experience, offering the most generous cut of our buttery Filet Mignon alongside the rich, beefy flavor of a New York Strip. This is the steak for those who refuse to compromise, delivering two distinct textures and flavor profiles in one magnificent, bone-in presentation. It's a statement piece, perfect for special occasions or any night you want to celebrate steak itself.
Sourced from 100% grass-fed and finished cattle raised on American pastures, our Porterhouse embodies our commitment to ethical and sustainable farming. With no added hormones, antibiotics, or grain-based diets, you get a cleaner, more deeply flavored beef. Each steak is hand-cut by our expert butchers, individually vacuum-sealed to lock in freshness, and shipped frozen to your door.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor.
- No Added Hormones or Antibiotics — Just clean, wholesome beef you can trust.
- Pasture-Raised in the USA — Supporting independent family farms and ethical practices.
- No GMOs, MSG, or Fillers — A pure product with an impeccable ingredient list.
- Individually Vacuum Sealed — Guarantees peak freshness from our farm to your freezer.
- Ships Frozen Nationwide — Conveniently delivered and ready for storage.
How to Cook a Porterhouse Steak
The Porterhouse is best cooked with high, dry heat to create a perfect crust. Grilling or pan-searing in a cast-iron skillet are ideal methods. Season generously and sear for 4-5 minutes per side. Because the filet portion is more delicate, keep it further from the direct heat source. For a flawless finish, use a meat thermometer and pull the steak from the heat a few degrees before your target temperature.
- Rare: 125°F
- Medium-Rare: 135°F — The ideal temperature to experience both the filet's tenderness and the strip's flavor.
- Medium: 145°F
Always rest your Porterhouse for 7–10 minutes before slicing. This allows the juices to redistribute for a perfect bite. Serve whole or sliced off the bone. We recommend cooking with our Organic Grass-Fed Tallow for a superior sear.
A Nutritional Powerhouse
Our 100% grass-fed Porterhouse isn't just about flavor; it's a smarter nutritional choice. Cattle raised on a natural diet of fresh pasture produce beef with a healthier composition than those finished on grain.
- More Omega-3 Fatty Acids — Contributes to a better balance of healthy fats.
- A Source of CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed beef.
- Pure, High-Quality Protein — Essential for muscle growth and repair, with no additives.
- Diet Protocol Friendly — Perfect for Keto, Paleo, Whole30, and Carnivore lifestyles.
Frequently Asked Questions
Absolutely. Our cattle are raised on pasture and eat a natural grass diet their entire lives. They are never finished on grain, corn, or soy, ensuring a pure and authentic grass-fed product.
The Porterhouse is essentially a larger T-Bone. To be classified as a Porterhouse, the filet mignon portion of the steak must be at least 1.25 inches wide. It offers a more substantial serving of the tenderloin compared to a T-Bone.
Yes. Customers describe the flavor as cleaner, richer, and more genuinely beefy. The fat is savory and clean-tasting, not heavy or greasy. It's a noticeable upgrade in quality and taste from conventional beef.
Because it's a thick, leaner cut, grass-fed Porterhouse cooks about 30% faster than its grain-fed equivalent. Use high heat to get a great sear, then finish with indirect heat. A meat thermometer is your best tool. Aim for 135°F for a perfect medium-rare.
100%. We never use added hormones, steroids, or antibiotics. Our commitment to clean, natural sourcing is central to our brand and is a promise we make to every customer.
Each Porterhouse is individually vacuum-sealed to lock in freshness. We ship all orders frozen, packed in an insulated box with enough dry ice to ensure it arrives at your door completely solid and ready for the freezer.
In its original vacuum-sealed packaging, the Porterhouse will maintain its premium quality for up to 12 months in the freezer. We recommend enjoying it within 6–9 months for the absolute best flavor and texture.
Yes, we offer free standard shipping on all orders over $159. Bundling your Porterhouse with a few other cuts or a seasoning is a great way to meet the threshold and get the best value.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Build the ultimate steakhouse dinner with these essentials.
- Grass-Fed T-Bone Steak — A slightly smaller cut, but with the same iconic flavor profile.
- Grass-Fed Beef Filet Mignon — For those who love the tenderloin side of the Porterhouse.
- Cattle Drive® Beef Seasoning — The perfect all-purpose rub for any of our grass-fed steaks.
- Organic Grass-Fed Tallow — For achieving the perfect, high-heat sear in a cast-iron pan.
- Explore the full Grass-Fed Beef Collection →
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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
