Grass-Fed Beef Tongue | Rich, Tender & Versatile

If you're looking to explore unique, nutrient-dense cuts of beef, look no further than Ferguson Farms' Grass-Fed Beef Tongue. Known for its tender texture and rich flavor, beef tongue is a versatile cut that can be slow-cooked, braised, or even grilled for a variety of dishes. Our beef tongue is sourced from 100% grass-fed and finished cattle, ensuring a clean, natural flavor free from antibiotics and hormones. Whether you're preparing traditional tacos de lengua or experimenting with new recipes, this premium cut will elevate your meal to a new level.

Why Choose Ferguson Farms' Grass-Fed Beef Tongue?

• 100% Grass-Fed & Finished: Our cattle graze on nutrient-rich pastures, delivering the highest quality beef tongue, free from grains, antibiotics, and hormones.
• Tender & Flavorful: This cut is renowned for its tenderness and robust beef flavor, perfect for slow-cooking or braising.
• Nutrient-Rich: Beef tongue is rich in essential vitamins and minerals, making it a healthy addition to your meal plan.
• Ethically Sourced: We are committed to sustainable farming practices that prioritize animal welfare and environmental stewardship, ensuring that you get the best possible product while supporting ethical sourcing.

Cooking Tips for Beef Tongue

For maximum tenderness and flavor, slow-cook or braise your beef tongue with aromatic herbs and spices. After cooking, the skin can be easily peeled off, leaving you with rich, tender meat that’s perfect for tacos, sandwiches, or stews.

Order Today

Discover the richness of Ferguson Farms' Grass-Fed Beef Tongue. Order now and enjoy premium-quality beef delivered straight to your door.

To learn more about the health benefits of organ meats like beef tongue, check out our blog on 7 Organ Meat Benefits & Why Eating Offal Boosts Health.