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$305.50
The holiday table centerpiece. Bone-in, richly marbled, and built to impress.
- Bone-In for Maximum Flavor — The bones infuse the roast with additional richness during cooking.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen and ready for your oven.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Holiday Table Centerpiece
Our Grass-Fed Beef Rib Roast is the most impressive cut you can put on the table — bone-in, generously marbled, and rich with the deep, complex beef flavor that only 100% grass-fed and finished cattle produce. Whether you're hosting a holiday feast or a special occasion dinner, this is the roast that stops conversations. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and depth.
- Bone-In for Maximum Flavor — The bones act as a natural roasting rack and infuse the meat with additional richness during cooking.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook a Beef Rib Roast
The reverse sear method produces the best results. Season generously with our Medic Jamaican Jerk Seasoning or a classic herb crust of rosemary, thyme, and garlic. Roast at 225°F until the internal temperature reaches 120°F, then blast in a 500°F oven for 10–15 minutes to build a deep, dark crust. Rest at least 20 minutes before carving. Target 125–130°F for rare, 135°F for medium-rare.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for maximum juiciness and flavor.
- Medium: 145°F
Rich and Nourishing
Our 100% grass-fed Rib Roast delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — The ultimate clean-eating centerpiece.
Frequently Asked Questions
They are the same cut — a standing rib roast is the uncooked version, and Prime Rib is what it's called once it's been roasted and served. The term "Prime" originally referred to the USDA grade, but today it's commonly used to describe this specific roasting preparation regardless of grade. Our grass-fed rib roast delivers prime-level flavor without the grain-fed finishing.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.
Plan for approximately 15–20 minutes per pound at 225°F for the low-and-slow phase, followed by a 10–15 minute high-heat blast at 500°F for crust development. A 4-bone roast typically takes 3–4 hours total. Always use a meat thermometer — pull at 120°F for rare, 130°F for medium-rare before the high-heat finish.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each roast is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the rib roast maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. A rib roast easily clears the threshold on its own — add a seasoning or finishing salt to complete the order.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Absolutely the best. I will never go back to buying meat from the grocery store again. Great tasting, humanely pasture-raised animals. I encourage everyone to at least try it."
★★★★★
"Better than ever! We love getting our grass-fed beef, pastured poultry and wild seafood from Ferguson. The flavor is amazing and everything is so fresh. I can't imagine going back to supermarket fare."
★★★★★
"My family is enjoying the 100% grass-fed organ meat and loving it. Thank you Ferguson Farms."
★★★★★
"Ferguson Farms has the best quality meat you can find! My whole family is grateful for them."
