Buy Grass-Fed Split Marrow Bones | 2-Inch Cuts for Bone Broth & Soups

Unlock the rich, natural flavor of grass-fed beef with our split marrow bones, perfectly cut into 2-inch pieces. These bones are a fantastic addition to your kitchen, ideal for crafting nutrient-dense bone broths, hearty soups, and savory stocks. Each cut is sourced from 100% grass-fed and finished cattle, ensuring that you receive the highest quality bones for your recipes.

Why Choose Our Grass-Fed Split Marrow Bones?

• Grass-Fed and Finished Beef Bones: Raised on nutrient-rich pastures, our cattle are never fed grains, ensuring that these marrow bones are free from antibiotics, hormones, and GMOs.
• 2-Inch Split Marrow Bones for Enhanced Flavor: The perfect size for maximizing the surface area for rich, beefy flavor and nutrient extraction during cooking.
• Perfect for Bone Broth, Stocks, and Soups: These bones are ideal for slow-cooked broths, soups, and stocks, giving your meals a natural boost of collagen, vitamins, and minerals.
• Rich in Collagen, Vitamins, and Minerals: Bone marrow is a great source of collagen, helping to support joint health, skin health, and immunity.
• Ethically Sourced, Hand-Cut, and Ready to Use: Our marrow bones are carefully hand-cut by experts to ensure the highest quality for your kitchen.

Cooking Tips for Maximum Flavor

Roasting your split marrow bones before adding them to your recipes deepens their rich beef flavor. Simply roast until golden-brown, then add to your favorite soup or broth recipe for an extra layer of taste and nutrients.

Order Today

Elevate your cooking and nutrition with Ferguson Farms' Grass-Fed Split Marrow Bones. Order today and enjoy the benefits of nutrient-rich, ethically sourced bones delivered straight to your door.

For more about the health benefits of bone marrow, check out our What is Bone Marrow? blog post.