Grass-Fed Baseball Cut Sirloin | Tender & Flavorful | Ferguson Farms
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Grass-fed Baseball Cut Sirloin Steak

Grass-fed Baseball Cut Sirloin Steak

7 oz. avg. |pkg
$12.99

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Grass-Fed Baseball Cut Sirloin

Discover the exceptional quality of Ferguson Farms' Grass-Fed Baseball Cut Sirloin, a thick, round cut known for its tenderness and rich flavor. This premium steak is sourced from 100% grass-fed and finished cattle, ensuring a healthier and more flavorful option for your dining table. Perfect for grilling, pan-searing, or broiling, the Baseball Cut Sirloin is a versatile choice for any occasion, offering a robust beefy taste with a tender bite.

Why Choose Our Grass-Fed Baseball Cut Sirloin?

  • 100% Grass-Fed & Finished: Our cattle graze on nutrient-rich pastures, free from grains, hormones, and antibiotics, resulting in a purer, more natural flavor.
  • Tender & Flavorful: The Baseball Cut Sirloin offers a tender texture and a rich, beefy taste that makes it a standout choice for steak lovers.
  • Sustainably Sourced: We are committed to ethical farming practices that prioritize animal welfare and environmental sustainability, so you can enjoy your steak with peace of mind.
  • Versatile & Delicious: Ideal for grilling, pan-searing, or broiling, our Baseball Cut Sirloin pairs beautifully with a variety of sides and sauces, making it a versatile choice for any meal.
  • Nationwide Shipping: Enjoy the convenience of having our premium grass-fed sirloin delivered straight to your door, no matter where you are in the country.

Cooking Tips

For the perfect Baseball Cut Sirloin, sear the steak in a hot pan to create a beautiful crust, then finish it in the oven to your desired doneness. Let the steak rest before slicing to lock in the juices.

Order Today

Enhance your steak nights with our premium Baseball Cut Sirloin. Order Ferguson Farms' Grass-Fed Baseball Cut Sirloin today and savor the difference that quality, sustainably raised beef can make.

Also, check out our recipe on How to Cook Sirloin Steak for expert tips on achieving steakhouse-quality results at home.

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