How to Eat Bone Marrow at a Restaurant
Bone marrow is a rich, buttery delicacy often served as an appetizer in high-end and gastropub-style restaurants. If you're new to it, ordering and eating bone marrow is simpler than it seems. Look for "roasted bone marrow" on the menu, scoop out the soft marrow, spread it on toasted bread, and enhance it with fresh herbs or pickled toppings. Some restaurants even offer the fun “bone luge” experience. Pair it with crisp white wine or a light red for the best flavor balance. Whether you're a first-timer or a seasoned foodie, bone marrow is a must-try indulgence!