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Grass-Fed Delmonico Steak

16 oz. avg. | Boneless | 100% Grass-Fed & Finished
$45.99

A classic, thick-cut steak from the heart of the ribeye. Tender, flavorful, and impressive.

  • Rich Ribeye Flavor — A generous cut known for its tenderness and beautiful marbling.
  • 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
  • Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
  • Flash Frozen for Peak Freshness — Delivered frozen, ready for a steakhouse-quality meal at home.

★★★★★ 4.9 out of 5 stars (400+ reviews)

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✔ In Stock — Ships Frozen Nationwide

The Legendary Steakhouse Cut

The Delmonico Steak is a piece of American steakhouse history. A thick, tender, and flavorful cut from the rib section, it delivers a rich, satisfying beef experience. Our version is a boneless steak, at least an inch thick, with the perfect balance of marbling and lean meat. It’s a steak that commands respect and promises a memorable meal.

Sourced from 100% grass-fed and finished cattle raised on American pastures, our Delmonico is a world away from the ordinary. With no added hormones, antibiotics, or grain fillers, you get pure, nutrient-dense beef. Each steak is vacuum-sealed at peak freshness and shipped frozen, ready to bring a touch of steakhouse luxury to your kitchen.

What Makes This Different

  • 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
  • No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
  • Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
  • No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
  • Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
  • Ships Frozen Nationwide — Arrives at your door ready for the freezer.

How to Cook a Delmonico Steak

The Delmonico is best cooked using high, direct heat. Preheat a grill or cast-iron skillet until it's very hot. Season the steak generously with our Cattle Drive® Beef Seasoning. Sear for 3-4 minutes per side for a perfect medium-rare. Because of its thickness, be sure to let it rest for at least 5-10 minutes before slicing to allow the juices to redistribute.

A Nutrient-Dense Indulgence

Indulge in a steak that not only tastes incredible but also offers a superior nutritional profile. Our 100% grass-fed beef is naturally higher in beneficial nutrients.

  • Higher in Omega-3s — A better balance of healthy fats for your well-being.
  • Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
  • A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
  • Keto, Paleo, & Carnivore Friendly — The perfect centerpiece for a clean-eating feast.

Frequently Asked Questions

Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.

Historically, the Delmonico could be one of several cuts. Our Delmonico is a thick-cut, boneless steak from the rib section, prized for its flavor and tenderness, similar to a boneless ribeye.

Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.

Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.

Shipping & Storage

  • Ships frozen with dry ice
  • Delivered to all 48 contiguous states
  • Free standard shipping on orders over $159
  • Arrives freezer-ready — no action needed upon delivery
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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.

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