Recipes

Cooking salmon from frozen is a convenient and easy way to enjoy a healthy meal without the need for thawing. Wild-caught salmon, like the high-quality options from Ferguson Farms, retains its flavor and texture even when cooked straight from the freezer. The key is using the right techniques to ensure a moist and flaky result.

Lamb is a versatile and flavorful protein that can be cooked in various ways, depending on the cut. Lamb chops are best grilled or pan-seared, leg of lamb is ideal for roasting, while shoulder and shank benefit from slow cooking or braising. To bring out its rich taste, season lamb with classic flavors like garlic, rosemary, and thyme, or experiment with Mediterranean and Middle Eastern spices. Cooking methods vary: grill or pan-sear for a quick meal, roast for a special dinner, or slow-cook for tender, fall-apart meat. No matter the method, allowing the lamb to rest before serving ensures juicy and tender results. Mastering how to cook lamb will elevate your meals, making them both simple and impressive.

Cube steak is an affordable, flavorful cut of beef that, when cooked correctly, turns tender and delicious. This recipe walks you through the best way to prepare it, from seasoning and pan-searing to simmering it in a rich, savory gravy. Key ingredients include cube steak, flour, spices, onions, garlic, beef broth, and milk or cream for extra richness. Cooking tips include avoiding overcooking, using a meat mallet for extra tenderness, and enhancing flavor with Worcestershire sauce or mushrooms. Serve it over mashed potatoes, rice, or noodles for a comforting meal. For the best quality beef, shop at Ferguson Farms!

Beef belly is a rich, flavorful cut that becomes melt-in-your-mouth tender when cooked properly. This beef belly cut recipe highlights slow-roasting to bring out its best texture and taste. The process involves marinating with bold seasonings, slow-roasting for hours, and crisping up the edges for extra flavor. This versatile dish can be served with vegetables, in sandwiches, or shredded into rice bowls. For the best quality, Ferguson Farms' grass-fed beef belly ensures a healthier and more flavorful experience.

Liver is highly nutritious but often avoided due to its strong taste. The key to making it more palatable lies in proper preparation and cooking techniques. Soaking the liver in milk, lemon water, or vinegar before cooking helps reduce its strong, metallic flavor. Seasoning with garlic, onions, herbs, and butter enhances taste and balances its richness. Cooking liver quickly over medium-high heat prevents it from becoming tough and intensifying in flavor. Popular methods include sautéed liver with onions for a classic dish and liver pâté for a creamy, flavorful spread. By following these steps, you can enjoy liver’s health benefits without its overpowering taste.

Round steak is a budget-friendly yet flavorful cut of beef that shines when slow-cooked or braised. This recipe walks you through the steps to transform it into a tender, delicious meal using simple ingredients like beef broth, onions, garlic, and seasonings. Whether simmered on the stove, slow-cooked all day, or made quickly in an Instant Pot, this dish is perfect for a comforting family dinner. Serve it with mashed potatoes, rice, or roasted vegetables for a satisfying meal that makes the most of this underrated cut.

Cooking steak in an air fryer is a quick and easy way to get a perfectly seared crust with a juicy, tender inside. This method uses rapid air circulation to cook the steak evenly with minimal oil and mess. To make the perfect air-fried steak, start by seasoning your choice of steak (ribeye, sirloin, or filet mignon) with salt, pepper, garlic powder, and smoked paprika. Preheat the air fryer to 400°F, cook for 6-14 minutes depending on doneness, and let the steak rest before serving. Pro tips include bringing the steak to room temperature before cooking, using a meat thermometer for accuracy, and adding butter while resting for extra richness. With this simple method, you can enjoy a restaurant-quality steak at home in no time!

Tri-tip steak is a flavorful, juicy cut that's perfect for grilling, roasting, or pan-searing. This recipe highlights a simple yet delicious seasoning blend and provides easy-to-follow cooking methods to achieve a tender, mouthwatering steak. Whether you prefer it grilled, oven-roasted, or seared in a skillet, this guide ensures a perfectly cooked tri-tip every time. Serve it with your favorite sides or slice it for tacos and sandwiches. With its bold flavor and easy preparation, tri-tip steak is a must-try for any steak lover!

This pan-seared Delmonico steak recipe delivers a crispy crust, juicy center, and rich buttery flavor, making it perfect for steak lovers who appreciate high-quality, grass-fed beef. Using 100% grass-fed & finished Delmonico steaks from Ferguson Farms, this recipe highlights simple but effective cooking techniques to enhance the natural marbling and tenderness of the steak.

This Grass-Fed Beef Shank Ossobuco Recipe is a slow-braised, fall-apart tender dish featuring 100% grass-fed beef shanks cooked in a rich tomato-wine sauce. The recipe walks readers through searing, deglazing with red wine, and slow-cooking for maximum flavor and tenderness.

Transform your tailgate party with these New Orleans-inspired hot dogs, featuring juicy Old-Fashioned Beef Hot Dogs from Ferguson Farms. Topped with rich Cajun beef chili, caramelized onions, and zesty Creole mustard, these hot dogs pack bold, smoky flavors that are perfect for game day.

Fire up your tailgate with these Blackened Chicken Wings, seasoned with smoky Cajun spices and grilled to crispy perfection. With bold flavors and a touch of heat, these wings are a guaranteed hit for game day.