Recipes

This blog walks readers through a simple yet delicious sirloin steak recipe, perfect for home cooks who want a flavorful, juicy steak without the fuss. It covers key steps like bringing the meat to room temperature, seasoning generously with salt and pepper, and searing in a hot skillet before finishing in the oven. Tips for checking doneness and resting the steak are also included. The blog emphasizes using high-quality, grass-fed sirloin steak from Ferguson Farms for the best taste and texture.

Learn how to cook frozen burgers in an air fryer for a quick, juicy, and flavorful meal. This guide walks you through step-by-step instructions to achieve crispy-on-the-outside, juicy-on-the-inside burgers in under 20 minutes—no thawing required. Plus, discover why choosing grass-fed beef from Ferguson Farms makes all the difference in taste and nutrition.

This blog walks you through how to make bone marrow butter—a rich, savory spread made by blending roasted marrow with softened butter, herbs, and seasoning. It covers everything from choosing quality grass-fed marrow bones (like those from Ferguson Farms) to roasting, mixing, and storing the butter. The recipe is simple, delicious, and versatile—perfect for elevating steak, veggies, bread, eggs, and more. Bone marrow butter brings gourmet flavor to everyday meals with minimal effort.

The Bone Marrow Burger is a flavorful twist on the classic burger, combining rich, buttery bone marrow with grass-fed ground beef for an incredibly juicy, savory bite. This blog walks through how to roast marrow, mix it with beef, and cook it to perfection.

This guide explores how to cook oxtail, a rich and flavorful cut known for its deep beefy taste and tender texture when slow-cooked. It explains what oxtail is, how to prepare it, and provides a step-by-step recipe featuring seared oxtail simmered with vegetables, herbs, and beef broth for a deliciously hearty dish.

Cooking salmon from frozen is a convenient and easy way to enjoy a healthy meal without the need for thawing. Wild-caught salmon, like the high-quality options from Ferguson Farms, retains its flavor and texture even when cooked straight from the freezer. The key is using the right techniques to ensure a moist and flaky result.

Lamb is a versatile and flavorful protein that can be cooked in various ways, depending on the cut. Lamb chops are best grilled or pan-seared, leg of lamb is ideal for roasting, while shoulder and shank benefit from slow cooking or braising. To bring out its rich taste, season lamb with classic flavors like garlic, rosemary, and thyme, or experiment with Mediterranean and Middle Eastern spices. Cooking methods vary: grill or pan-sear for a quick meal, roast for a special dinner, or slow-cook for tender, fall-apart meat. No matter the method, allowing the lamb to rest before serving ensures juicy and tender results. Mastering how to cook lamb will elevate your meals, making them both simple and impressive.

Cube steak is an affordable, flavorful cut of beef that, when cooked correctly, turns tender and delicious. This recipe walks you through the best way to prepare it, from seasoning and pan-searing to simmering it in a rich, savory gravy. Key ingredients include cube steak, flour, spices, onions, garlic, beef broth, and milk or cream for extra richness. Cooking tips include avoiding overcooking, using a meat mallet for extra tenderness, and enhancing flavor with Worcestershire sauce or mushrooms. Serve it over mashed potatoes, rice, or noodles for a comforting meal. For the best quality beef, shop at Ferguson Farms!

Beef belly is a rich, flavorful cut that becomes melt-in-your-mouth tender when cooked properly. This beef belly cut recipe highlights slow-roasting to bring out its best texture and taste. The process involves marinating with bold seasonings, slow-roasting for hours, and crisping up the edges for extra flavor. This versatile dish can be served with vegetables, in sandwiches, or shredded into rice bowls. For the best quality, Ferguson Farms' grass-fed beef belly ensures a healthier and more flavorful experience.

Liver is highly nutritious but often avoided due to its strong taste. The key to making it more palatable lies in proper preparation and cooking techniques. Soaking the liver in milk, lemon water, or vinegar before cooking helps reduce its strong, metallic flavor. Seasoning with garlic, onions, herbs, and butter enhances taste and balances its richness. Cooking liver quickly over medium-high heat prevents it from becoming tough and intensifying in flavor. Popular methods include sautéed liver with onions for a classic dish and liver pâté for a creamy, flavorful spread. By following these steps, you can enjoy liver’s health benefits without its overpowering taste.

Round steak is a budget-friendly yet flavorful cut of beef that shines when slow-cooked or braised. This recipe walks you through the steps to transform it into a tender, delicious meal using simple ingredients like beef broth, onions, garlic, and seasonings. Whether simmered on the stove, slow-cooked all day, or made quickly in an Instant Pot, this dish is perfect for a comforting family dinner. Serve it with mashed potatoes, rice, or roasted vegetables for a satisfying meal that makes the most of this underrated cut.

Cooking steak in an air fryer is a quick and easy way to get a perfectly seared crust with a juicy, tender inside. This method uses rapid air circulation to cook the steak evenly with minimal oil and mess. To make the perfect air-fried steak, start by seasoning your choice of steak (ribeye, sirloin, or filet mignon) with salt, pepper, garlic powder, and smoked paprika. Preheat the air fryer to 400°F, cook for 6-14 minutes depending on doneness, and let the steak rest before serving. Pro tips include bringing the steak to room temperature before cooking, using a meat thermometer for accuracy, and adding butter while resting for extra richness. With this simple method, you can enjoy a restaurant-quality steak at home in no time!