Recipes

Ground chicken is one of those for me. It’s easy, fast, and plays well with just about any flavor you throw at it.

Let’s be honest—cooking chicken breast perfectly can be a little intimidating. Too long, and it’s dry. Too short, and it’s undercooked.

Few cuts command attention like the Tomahawk steak—massive, beautifully marbled, and dramatic enough to be the centerpiece of any cookout. But when it’s grass-fed, you’re not just serving a steak—you’re serving a story of clean flavor, responsible farming, and unforgettable tenderness.

This blog introduces Swiss Steak as a comforting, slow-cooked dish made by braising tenderized beef in a rich tomato-based sauce. Though not Swiss in origin, the name refers to the technique used to soften tougher cuts of meat. The blog highlights two ideal grass-fed cuts from Ferguson Farms—Top Round Steak and Chuck Roast—noting their unique flavors and textures. A full recipe is provided, including searing the meat, sautéing vegetables, and simmering the beef in a savory tomato broth. The post emphasizes the benefits of using grass-fed beef for better taste and nutrition, encouraging readers to source their ingredients from Ferguson Farms for quality they can trust.

This blog walks readers through a simple yet delicious sirloin steak recipe, perfect for home cooks who want a flavorful, juicy steak without the fuss. It covers key steps like bringing the meat to room temperature, seasoning generously with salt and pepper, and searing in a hot skillet before finishing in the oven. Tips for checking doneness and resting the steak are also included. The blog emphasizes using high-quality, grass-fed sirloin steak from Ferguson Farms for the best taste and texture.

Learn how to cook frozen burgers in an air fryer for a quick, juicy, and flavorful meal. This guide walks you through step-by-step instructions to achieve crispy-on-the-outside, juicy-on-the-inside burgers in under 20 minutes—no thawing required. Plus, discover why choosing grass-fed beef from Ferguson Farms makes all the difference in taste and nutrition.

This blog walks you through how to make bone marrow butter—a rich, savory spread made by blending roasted marrow with softened butter, herbs, and seasoning.

The Bone Marrow Burger is a flavorful twist on the classic burger, combining rich, buttery bone marrow with grass-fed ground beef for an incredibly juicy, savory bite. This blog walks through how to roast marrow, mix it with beef, and cook it to perfection.

This guide explores how to cook oxtail, a rich and flavorful cut known for its deep beefy taste and tender texture when slow-cooked. It explains what oxtail is, how to prepare it, and provides a step-by-step recipe featuring seared oxtail simmered with vegetables, herbs, and beef broth for a deliciously hearty dish.

Cooking salmon from frozen is a convenient and easy way to enjoy a healthy meal without the need for thawing. Wild-caught salmon, like the high-quality options from Ferguson Farms, retains its flavor and texture even when cooked straight from the freezer. The key is using the right techniques to ensure a moist and flaky result.

Lamb is a versatile and flavorful protein that can be cooked in various ways, depending on the cut. Lamb chops are best grilled or pan-seared, leg of lamb is ideal for roasting, while shoulder and shank benefit from slow cooking or braising. To bring out its rich taste, season lamb with classic flavors like garlic, rosemary, and thyme, or experiment with Mediterranean and Middle Eastern spices. Cooking methods vary: grill or pan-sear for a quick meal, roast for a special dinner, or slow-cook for tender, fall-apart meat. No matter the method, allowing the lamb to rest before serving ensures juicy and tender results. Mastering how to cook lamb will elevate your meals, making them both simple and impressive.

Cube steak is an affordable, flavorful cut of beef that, when cooked correctly, turns tender and delicious. This recipe walks you through the best way to prepare it, from seasoning and pan-searing to simmering it in a rich, savory gravy. Key ingredients include cube steak, flour, spices, onions, garlic, beef broth, and milk or cream for extra richness. Cooking tips include avoiding overcooking, using a meat mallet for extra tenderness, and enhancing flavor with Worcestershire sauce or mushrooms. Serve it over mashed potatoes, rice, or noodles for a comforting meal. For the best quality beef, shop at Ferguson Farms!