Recipes

These grilled chicken wings are the ultimate game-day snack. They’re perfect for watching all your favorite sports with family and friends. When I’m looking to feed a crowd (or I just have a lot of hungry family members!), these chicken wings on the grill with 3 different wing sauces are quick and easy and taste oh-so good!

These homemade smash burgers are the ultimate juicy restaurant burger, lovingly grilled in your own backyard. They’re buttery, crispy, and made with good, simple ingredients. There’s no need to spend a ton of dough at a burger joint when you can make your own amazing smash burger at home!

Achieve steak perfection with this simple yet flavorful method for preparing New York strip steak. By focusing on minimal seasoning and high-heat grilling, this recipe allows the natural flavors of the beef to shine through, resulting in a mouthwatering dining experience.

Elevate budget-friendly steak cuts into succulent beef masterpieces with Grilled Flat Iron Steak, accompanied by vibrant Chimichurri sauce. This dish celebrates the robust flavor of flat iron steak while infusing it with fresh herbaceous notes.

Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you’re on your way to eating the best beef brisket of your life.

Indulge in the tantalizing flavors of BBQ Grass-Fed Short Ribs with this delightful recipe. Marinate the succulent ribs in a mouthwatering blend of BBQ sauce, apple cider vinegar, and spices, then grill to perfection. A delicious and healthy feast awaits you and your taste buds!

Enjoy the smoky flavors of grilled Bison Burgers with caramelized onions and a zesty chipotle mayo. Ferguson Farms' lean and flavorful bison meat is the star of this recipe. Topped with sweet caramelized onions and a spicy chipotle mayo, these burgers are a mouthwatering delight. Fire up the grill and savor the unique taste of Ferguson Farms' bison in this delicious and wholesome meal.

Skirt and flank steak are perfect for Mother’s Day because they’re quick-cooking, full of flavor and hard to mess up, even for someone who isn’t a seasoned cook.

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to top your tacos along with popular Mexican add-ons like crema, guacamole and salsa verde!