Recipes

Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you’re on your way to eating the best beef brisket of your life.

Indulge in the tantalizing flavors of BBQ Grass-Fed Short Ribs with this delightful recipe. Marinate the succulent ribs in a mouthwatering blend of BBQ sauce, apple cider vinegar, and spices, then grill to perfection. A delicious and healthy feast awaits you and your taste buds!

Enjoy the smoky flavors of grilled Bison Burgers with caramelized onions and a zesty chipotle mayo. Ferguson Farms' lean and flavorful bison meat is the star of this recipe. Topped with sweet caramelized onions and a spicy chipotle mayo, these burgers are a mouthwatering delight. Fire up the grill and savor the unique taste of Ferguson Farms' bison in this delicious and wholesome meal.

Skirt and flank steak are perfect for Mother’s Day because they’re quick-cooking, full of flavor and hard to mess up, even for someone who isn’t a seasoned cook.

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to top your tacos along with popular Mexican add-ons like crema, guacamole and salsa verde!

Lean Grass-fed Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices and yummy Grillo's Pickles.

If there is a more customizable, versatile food than the burger, we don’t know what it would be. From the type of meat you choose to the way you cook it to the toppings you select, there are infinite ways to prepare a burger.

Meat & Bean dish that is a favorite at every gathering! Real comfort food. Calico beans are sometimes called “cowboy beans” or “trucker beans.”