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$116.95
The Ultimate Showstopper. A thick-cut, bone-in ribeye for an unforgettable meal.
- Rich, Buttery & Marbled — All the decadent flavor of a ribeye, with an impressive presentation.
- 100% Grass-Fed & Finished — For a cleaner, more robust and complex beef flavor.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen, ready for a special occasion.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Centerpiece of Any Celebration
The Grass-Fed Beef Tomahawk Ribeye Steak is the most impressive cut we offer, designed to be a true showstopper. This is a thick-cut, bone-in ribeye with at least five inches of extra bone left intact, creating a stunning presentation that’s matched only by its rich, buttery flavor. The generous marbling melts during cooking, basting the steak in its own juices for an incredibly tender and succulent result.
Sourced from our network of American family farms, this Tomahawk comes from 100% grass-fed and finished cattle. Raised on open pastures without added hormones, antibiotics, or grain, this steak delivers the complex, clean flavor that sets our beef apart. Each Tomahawk is hand-selected, expertly trimmed, vacuum-sealed for ultimate freshness, and shipped frozen to your door.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
- Ships Frozen Nationwide — Arrives at your door ready for the freezer or a memorable meal.
How to Cook a Tomahawk Steak
The reverse sear method is perfect for a thick cut like the Tomahawk. Start by cooking it in an oven at a low temperature (250°F) until it reaches about 10-15 degrees below your target temperature. Then, sear it on a screaming-hot grill or cast-iron skillet for 1-2 minutes per side to create a perfect, dark crust. The long bone acts as a handle for easy flipping.
- Rare: 125°F
- Medium-Rare: 135°F — Highly recommended to render the marbling perfectly.
- Medium: 145°F
Resting is crucial. Let the Tomahawk rest for at least 10–15 minutes before slicing it off the bone. This allows the juices to redistribute, ensuring every bite is tender and flavorful. Season simply with our Cattle Drive® Beef Seasoning.
A Healthier Indulgence
Indulgence doesn’t have to mean compromise. Our 100% grass-fed Tomahawk steak offers a superior nutritional profile compared to conventional beef, thanks to a natural diet of fresh pasture.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo, Whole30 & Carnivore Friendly — The perfect centerpiece for any clean-eating lifestyle.
Frequently Asked Questions
Yes. Our cattle are 100% grass-fed and grass-finished. They graze on open pastures their entire lives and are never fed grain, corn, or soy. This commitment to a natural diet is what gives our beef its signature flavor and nutritional benefits.
A Tomahawk is a bone-in ribeye steak with at least five inches of the rib bone left intact. The extra-long bone makes for a dramatic presentation, and the steak itself is typically cut much thicker than a standard ribeye, making it perfect for sharing.
Our Tomahawk steaks average 40 oz. (2.5 lbs ), making them ideal for sharing between 2-3 people as a main course, or among more guests as part of a larger meal. It is a very generous and impressive cut.
The reverse sear method is highly recommended. Cook it slowly in a low-temperature oven or on the indirect heat side of a grill until it approaches your target temperature, then give it a final, high-heat sear to create a perfect crust. Always use a meat thermometer for a cut this thick.
Absolutely. We never use added hormones, steroids, or antibiotics. Our commitment to clean, natural sourcing is a core part of our promise to you.
Each Tomahawk is individually vacuum-sealed to ensure maximum freshness. We ship all orders frozen in an insulated box with plenty of dry ice to ensure it arrives at your door completely solid and ready for your freezer.
When stored in its original vacuum-sealed packaging, the Tomahawk will maintain its exceptional quality for up to 12 months in a standard freezer. For the best eating experience, we suggest enjoying it within 9 months.
Yes, we provide free standard shipping on all orders over $159. Given the Tomahawk's price, it automatically qualifies for free shipping, making it an even better value.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Pair this showstopper with other steakhouse favorites.
- Grass-Fed Beef Ribeye (Boneless ) — The same rich flavor, in a classic boneless cut.
- Grass-Fed Beef Filet Mignon — The perfect companion for a surf-and-turf experience.
- Cattle Drive® Beef Seasoning — The only seasoning you need for a cut this good.
- Organic Grass-Fed Tallow — For the perfect, high-heat reverse sear.
- Explore the full Grass-Fed Beef Collection →
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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. This product automatically qualifies for free shipping.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
