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$116.95
The Ultimate Showstopper. A thick-cut, bone-in ribeye for an unforgettable meal.
- Rich, Buttery & Marbled — All the decadent flavor of a ribeye, with an impressive presentation.
- 100% Grass-Fed & Finished — For a cleaner, more robust and complex beef flavor.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen, ready for a special occasion.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Centerpiece of Any Celebration
The Grass-Fed Beef Tomahawk Ribeye is the most impressive cut we offer — a thick-cut, bone-in ribeye with at least five inches of extra bone intact, delivering a stunning presentation matched only by its rich, buttery flavor. Sourced from 100% grass-fed and finished cattle raised on American pastures, hand-selected, expertly trimmed, vacuum-sealed, and shipped frozen to your door. No hormones, antibiotics, or grain. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Long Frenched Bone — Minimum 5 Inches — The signature presentation that makes this cut unforgettable.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook a Tomahawk Steak
The reverse sear method is ideal for a cut this thick. Cook slowly in a 250°F oven until 10–15 degrees below your target temperature, then sear on a screaming-hot grill or cast-iron skillet for 1–2 minutes per side. The long bone acts as a natural handle for easy flipping. Rest 10–15 minutes before slicing off the bone. Season simply with our Constitution Sweet & Smokey Seasoning — its balanced profile won't overpower a cut this good.
- Rare: 125°F
- Medium-Rare: 135°F — Highly recommended to render the marbling perfectly.
- Medium: 145°F
A Healthier Indulgence
Indulgence doesn't have to mean compromise. Our 100% grass-fed Tomahawk offers a superior nutritional profile compared to conventional beef, thanks to a natural diet of fresh pasture.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo, Whole30 & Carnivore Friendly — The perfect centerpiece for any clean-eating lifestyle.
Frequently Asked Questions
Yes. Our cattle graze on open pastures their entire lives and are never fed grain, corn, or soy. This commitment to a natural diet is what gives our beef its signature flavor and nutritional benefits.
A Tomahawk is a bone-in ribeye with at least five inches of the rib bone left intact. The extra-long bone makes for a dramatic presentation, and the steak itself is cut much thicker than a standard ribeye — ideal for sharing and special occasions.
Our Tomahawk steaks average 40 oz. (2.5 lbs), making them ideal for 2–3 people as a main course, or among more guests as part of a larger spread.
The reverse sear method is highly recommended. Cook it slowly in a low-temperature oven or on the indirect heat side of a grill until it approaches your target temperature, then give it a final high-heat sear for a perfect crust. Always use a meat thermometer for a cut this thick.
Yes. We never use added hormones, steroids, or antibiotics. Our commitment to clean, natural sourcing is a core standard across every product we sell.
Each Tomahawk is individually vacuum-sealed and shipped frozen in an insulated box with dry ice. It will arrive completely solid and ready for your freezer or grill.
When stored in its original vacuum-sealed packaging, the Tomahawk maintains peak quality for up to 12 months. For the best eating experience, enjoy within 9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your Tomahawk with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The tomahawks look great and Ferguson Farms is an excellent company that delivers directly to your door. Thank you."
★★★★★
"The Tomahawk steaks we cooked were delicious! Special occasion was a success!"
★★★★★
"As good as the best steak I have ever had in my life from any restaurant at any price. I had no idea I was capable of cooking a steak that tastes like that!"
★★★★★
"Hands down one of the best grilling experiences we've had in a while. 5 stars all the way, looking forward to ordering again."
