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$76.65
Rich, decadent, and incredibly versatile. The beef equivalent of pork belly, perfect for braising or making beef bacon.
- Rich & Decadent — A fatty, flavorful cut that becomes incredibly tender when slow-cooked.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen, ready for your next culinary adventure.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Ultimate Indulgence
Our Grass-Fed Beef Belly is the beef equivalent of pork belly — layered with fat and meat from the underside of the cow that melts into a luscious, tender, deeply flavorful result when slow-cooked. Braise it, smoke it like a brisket, or cure and smoke it into homemade beef bacon. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Rich Fat-to-Meat Layering — The fat renders slowly to baste the meat, creating an incredibly succulent result.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook Beef Belly
Low and slow is the only method. Season generously with our Freedom Spice Honey BBQ Seasoning, then braise in a flavorful liquid at 300°F for 3–4 hours until fall-apart tender, or smoke at 225–250°F for 5–6 hours until the fat is fully rendered. To make beef bacon, cure in a salt and sugar rub for 5–7 days in the refrigerator, then cold-smoke for 2–3 hours. The key in every method is patience — the fat needs time to render completely.
A Nutrient-Dense Indulgence
Our 100% grass-fed beef belly delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo & Carnivore Friendly — The perfect centerpiece for a clean-eating feast.
Frequently Asked Questions
Beef belly comes from the underside of the cow and has a higher fat-to-meat ratio than brisket — similar to how pork belly relates to pork shoulder. Brisket comes from the chest and is leaner. Beef belly is more decadent, with fat layers that render into a richer, more unctuous result. Both excel with low-and-slow cooking methods.
Yes — beef belly is the classic cut for homemade beef bacon. Cure it in a salt, sugar, and spice rub for 5–7 days in the refrigerator, then cold-smoke for 2–3 hours. Slice thin and pan-fry just like traditional bacon. The result is smoky, rich, and deeply satisfying.
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each piece is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the beef belly maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your beef belly with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Order arrived packaged well and frozen. Ribs and belly were excellent on the smoker. Nice meat to fat ratio and taste was great. Will order again!"
★★★★★
"I got the 1/16th cow plus a beef belly. The smell, the taste, the texture is wonderful — such a profound difference from what I've had. I am looking forward to digging into my steaks and roasts!"
★★★★★
"The box arrived in a timely manner, everything was still frozen. The meat was high quality and tasted very good. The service was great — I recommended this to my friends and family."
★★★★★
"As someone who grew up on a farm and always had responsibly and purely raised meat, I appreciate what I got through Ferguson Farms."
