Grass-Fed Beef Flat Iron Steak | Tender & Perfect for Grilling

Enjoy the tender and flavorful Ferguson Farms' Grass-Fed Flat Iron Steak, a premium cut that's perfect for grilling or pan-searing. Known for its marbling and rich beefy flavor, the flat iron steak is a go-to for steak enthusiasts seeking a versatile cut. Whether you're preparing it for a weeknight dinner or impressing guests at your next BBQ, this cut delivers tenderness and bold flavors. Sourced from 100% grass-fed and finished cattle, our flat iron steak is free from antibiotics and hormones, ensuring a clean and natural taste in every bite.

Why Choose Ferguson Farms' Grass-Fed Flat Iron Steak?

• 100% Grass-Fed & Finished: Raised on nutrient-dense pastures, our beef is free from grains, antibiotics, and hormones.
• Rich Marbling & Flavor: Known for its perfect marbling, this steak is tender and juicy, making it ideal for grilling or searing.
• Versatile Cooking Options: Perfect for grilling, pan-searing, or slicing into fajitas or salads, the flat iron steak adapts to any culinary creation.
• Ethically Sourced: Our commitment to ethical and sustainable farming ensures that you're enjoying beef that's as good for the environment as it is for your plate.

Cooking Tips for Flat Iron Steak

Season your flat iron steak with salt and pepper, then grill or sear it over high heat until you achieve a beautiful crust. Let the steak rest for a few minutes, then slice against the grain for maximum tenderness. Pair it with chimichurri for added flavor.

Order Today

Upgrade your meals with the unbeatable flavor of Ferguson Farms' Grass-Fed Flat Iron Steak. Order now and enjoy premium, ethically sourced beef delivered to your door.

Looking for recipe ideas? Try our Grilled Flat Iron Steak with Chimichurri or Grilled Flat Iron Steak Fajitas for delicious meal inspiration.