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$42.95
The Steakhouse Classic. Raised with Integrity.
- Deeply Marbled & Tender — Rich, bold beef flavor in every bite.
- 100% Grass-Fed & Finished — No grain, no GMOs, no shortcuts.
- Pasture-Raised in the USA — No added hormones or antibiotics, ever.
- Flash Frozen for Peak Freshness — Arrives ready for your cast-iron pan or grill.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Benchmark for Bold Beef Flavor
Our Grass-Fed Beef Ribeye (Boneless) is the steakhouse classic, redefined. Cut thick for a confident sear, it delivers a deeply flavorful crust and a tender, juicy interior — sourced from cattle that spend their entire lives on open pasture, eating nothing but grass. No grain finishing. No feedlots. No shortcuts. Each steak is individually vacuum-sealed at peak freshness and delivered frozen to your door.
What Makes This Different
- 100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
- No Added Hormones or Antibiotics — Raised clean, from start to finish.
- Pasture-Raised in the USA — Sourced from independent family farms.
- No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
- Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
- Ships Frozen Nationwide — Packed with dry ice and delivered to your door.
How to Cook a Grass-Fed Ribeye
Grass-fed beef cooks faster than grain-fed — typically about 30% quicker — so high heat and a watchful eye are your best tools. Preheat a cast-iron skillet over high heat with a high-smoke-point fat, pat the steak completely dry, season generously with our Cattle Drive® Beef Seasoning, and sear for 2–3 minutes per side until a deep brown crust forms. Use a meat thermometer to hit your target temperature, then rest 5–7 minutes before slicing.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for maximum tenderness and flavor.
- Medium: 145°F
Nutrition & Health
Choosing 100% grass-fed beef is a nutritional upgrade, not just a sourcing preference. Because our cattle eat what they were designed to eat, the beef they produce carries a superior nutritional profile compared to conventional grain-finished alternatives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.
Yes. This is a fully boneless ribeye steak, trimmed and ready to cook. No bone-in preparation required.
Yes, and most customers prefer it. Grass-fed ribeye has a more complex, robust, and clean beef flavor. The texture is firmer and the fat has a cleaner finish compared to the heavier, sometimes greasy quality of grain-finished beef.
High heat and shorter cook times. A cast-iron sear or a hot grill works best. Because grass-fed beef is leaner, it cooks roughly 30% faster than grain-fed — use a meat thermometer and aim for 135°F for medium-rare. Always rest the steak for 5–7 minutes before slicing.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the ribeye maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your ribeye with a seasoning, tallow, or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"My fiance grilled a couple of your ribeye steaks and hands down it was one of the best grilling experiences we've had in a while. 5 stars all the way."
★★★★★
"As good as the best steak I have ever had in my life from any restaurant at any price. I had no idea I was capable of cooking a steak that tastes like that!"
★★★★★
"Ribeye and NY Strip from Ferguson were juicy and delicious — well worth the price. So much healthier and better than feedlot beef."
★★★★★
"I received my order and the ribeyes are amazing! I have been looking for a grass-fed meat farm and I came across Ferguson Farms — this is the best thing I have done."
