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$38.29
The Steakhouse Classic. Raised with Integrity.
- Deeply Marbled & Tender — Rich, bold beef flavor in every bite.
- 100% Grass-Fed & Finished — No grain, no GMOs, no shortcuts.
- Pasture-Raised in the USA — No added hormones or antibiotics, ever.
- Flash Frozen for Peak Freshness — Arrives ready for your cast-iron pan or grill.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Benchmark for Bold Beef Flavor
Our Grass-Fed Beef Ribeye (Boneless) is the steakhouse classic, redefined. Cut thick for a confident sear, it delivers a deeply flavorful crust and a tender, juicy interior in every cook. This is the steak you reach for when nothing less than bold, natural beef flavor will do.
Every ribeye is sourced from cattle that spend their entire lives on open pasture, eating nothing but grass. No grain finishing. No feedlots. No shortcuts. The result is a cleaner, more complex flavor profile and a firmer, more satisfying texture that conventional beef simply cannot match. Each steak is individually vacuum-sealed at peak freshness and delivered frozen, so the quality you expect arrives intact.
What Makes This Different
- 100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
- No Added Hormones or Antibiotics — Raised clean, from start to finish.
- Pasture-Raised in the USA — Sourced from independent family farms.
- No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
- Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
- Ships Frozen Nationwide — Packed with dry ice and delivered to your door.
How to Cook a Grass-Fed Ribeye
Grass-fed beef cooks faster than grain-fed — typically about 30% quicker — so high heat and a watchful eye are your best tools. For a perfect steakhouse sear, preheat a cast-iron skillet over high heat with a high-smoke-point fat such as our Organic Grass-Fed Tallow. Pat the steak completely dry, season generously, and sear for 2–3 minutes per side until a deep brown crust forms. Use a meat thermometer to hit your target temperature, then rest for 5–7 minutes before slicing.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for maximum tenderness and flavor.
- Medium: 145°F
Pairs well with roasted garlic, compound butter, or a bold Cabernet Sauvignon. Season with our Cattle Drive® Beef Seasoning for a clean, smoky bark that complements the natural flavor of grass-fed beef.
Nutrition & Health
Choosing 100% grass-fed beef is a nutritional upgrade, not just a sourcing preference. Because our cattle eat what they were designed to eat, the beef they produce carries a superior nutritional profile compared to conventional grain-finished alternatives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.
Yes. This is a fully boneless ribeye steak, trimmed and ready to cook. No bone-in preparation required.
Yes, and most customers prefer it. Grass-fed ribeye has a more complex, robust, and clean beef flavor. The texture is firmer and the fat has a cleaner finish compared to the heavier, sometimes greasy quality of grain-finished beef.
High heat and shorter cook times. A cast-iron sear or a hot grill works best. Because grass-fed beef is leaner, it cooks roughly 30% faster than grain-fed — use a meat thermometer and aim for 135°F for medium-rare. Always rest the steak for 5–7 minutes before slicing.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the ribeye maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. This is the easiest way to maximize value — bundle your ribeye with a seasoning, tallow, or another cut to hit the threshold.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Build the perfect steak night with these customer favorites.
- Grass-Fed New York Strip Steak — A bold, lean alternative to the ribeye.
- Cattle Drive® Beef Seasoning — The clean-ingredient rub built for grass-fed beef.
- Organic Grass-Fed Tallow — The premium cooking fat for a perfect cast-iron sear.
- Grass-Fed Beef Filet Mignon — The most tender cut in the collection.
- Explore the full Grass-Fed Beef Collection →
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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
