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$38.29
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100% Grass-Fed & Finished • Boneless Ribeye Steak
Subscribe & Save — 5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings each month. Learn more →
✔ In Stock — Ships Frozen Nationwide
Our Grass-Fed Beef Ribeye (Boneless) is the steakhouse classic — richly marbled, deeply flavorful, and cut thick for a confident sear. This is the cut you choose when you want tenderness and bold beef flavor in the same bite.
Every ribeye is 100% grass-fed and finished, pasture-raised, and vacuum sealed for peak freshness. No grain finishing. No added hormones. No antibiotics. Just clean, nutrient-dense beef delivered frozen and ready for your grill or cast-iron pan.
- Boneless ribeye steak with natural marbling
- 100% grass-fed & finished (never grain finished)
- Individually vacuum sealed
- Ships frozen and arrives freezer-ready
Why Choose Grass-Fed Ribeye?
Compared to conventional grain-finished beef, grass-fed ribeye is known for a cleaner finish, firmer texture, and balanced beef flavor. It’s a favorite among customers who care about sourcing, nutrition, and cooking with integrity.
Shipping & Storage
- Ships frozen with dry ice
- Delivered nationwide
- Free shipping on orders over $159
- Arrives freezer-ready
Subscribe & Save
5% off every order + 1 FREE monthly bonus pack.
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5% off every order + 1 FREE monthly bonus pack.
Skip, pause, or cancel anytime.
Learn more →
FAQ
Yes. Our ribeye is 100% grass-fed and grass-finished with no grain finishing at any stage.
Yes. This is a fully boneless ribeye steak, trimmed and ready to cook.
Steaks are typically cut thick for optimal searing and even cooking. Exact weight may vary slightly.
High heat and shorter cook times work best. A cast-iron sear or hot grill with a rest period will maximize tenderness and flavor.
Grass-fed beef has a cleaner, more robust flavor profile and slightly firmer texture compared to grain-finished beef.
Yes. Our cattle are raised without added hormones or antibiotics.
Each steak is individually vacuum sealed to preserve freshness and make freezer storage simple.
When kept frozen, ribeye steaks maintain peak quality for up to 12 months.
