Name: Grass-Fed New York Strip Steak
Brand: Ferguson Farms
SKU: BEEF-015
Price: 35.00 USD
Availability: InStock
Rating: 4.9 (400 reviews)

The Perfect Balance of Flavor & Tenderness

Our Grass-Fed New York Strip Steak is a testament to balance. Leaner than a ribeye but with a rich, beefy flavor all its own, this is the steak for those who appreciate a firm, satisfying texture and a clean finish. It’s a versatile cut that performs exceptionally on the grill or in a cast-iron pan, delivering a classic steakhouse experience every time.

Sourced from 100% grass-fed and finished cattle, our NY Strip is a product of ethical, sustainable ranching. Our cattle live their entire lives on open pastures, free from grains, added hormones, and antibiotics. This commitment to natural raising results in a healthier, more flavorful steak that you can feel good about. Each steak is individually vacuum-sealed at peak freshness and delivered frozen to your door.

What Makes This Different

100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
No Added Hormones or Antibiotics — Raised clean, from start to finish.
Pasture-Raised in the USA — Sourced from independent family farms.
No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
Ships Frozen Nationwide — Packed with dry ice and delivered to your door.

How to Cook a Grass-Fed NY Strip

The NY Strip is a grilling favorite. Its leaner profile means it cooks faster than cuts with more marbling, so aim for high heat and a quick sear. For best results, preheat your grill or cast-iron pan, pat the steak completely dry, and season generously. Sear for 2–4 minutes per side, depending on thickness, until a beautiful crust forms. Use a meat thermometer to ensure you don't overcook it, then let it rest for 5–7 minutes before slicing against the grain.

Rare: 125°F
Medium-Rare: 135°F — Recommended for the best balance of flavor and tenderness.
Medium: 145°F

Finish with a slice of compound butter or a sprinkle of our Cattle Drive® Beef Seasoning to complement its robust flavor.

Nutrition & Health

Choosing 100% grass-fed beef is a nutritional upgrade. Because our cattle eat a natural diet of fresh pasture, the beef they produce carries a superior nutritional profile compared to conventional grain-finished alternatives.

Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
Clean Protein Source — No fillers, no additives, no grain residue.
Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.

Frequently Asked Questions

Is this NY Strip truly 100% grass-fed and finished?

Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.

How is a NY Strip different from a Ribeye?

The NY Strip is a leaner cut with less marbling than a ribeye. It has a firmer bite and a robust, beefy flavor, while the ribeye is known for its exceptionally rich, juicy quality due to its higher fat content.

Does grass-fed NY Strip taste different from grain-fed?

Yes, and most customers prefer it. Grass-fed NY Strip has a more complex, clean beef flavor. The texture is firmer and the fat has a cleaner finish compared to the heavier, sometimes greasy quality of grain-finished beef.

What's the best way to cook a grass-fed NY Strip?

High heat and shorter cook times. A hot grill or a cast-iron sear works best. Because grass-fed beef is leaner, it cooks roughly 30% faster than grain-fed — use a meat thermometer and aim for 135°F for medium-rare. Always rest the steak for 5–7 minutes before slicing.

Is your beef free from hormones and antibiotics?

Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.

How is the NY Strip packaged and shipped?

Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.

How long will it last in the freezer?

When kept frozen in its vacuum-sealed packaging, the NY Strip maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.

Do you offer free shipping?

Yes. Standard shipping is free on all orders over $159. This is the easiest way to maximize value — bundle your NY Strip with a seasoning, tallow, or another cut to hit the threshold.

Shipping & Storage

Ships frozen with dry ice
Delivered to all 48 contiguous states
Free standard shipping on orders over $159
Arrives freezer-ready — no action needed upon delivery

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Complete Your Order

Build the perfect steak night with these customer favorites.

Grass-Fed Beef Ribeye (Boneless ) — A richer, more marbled alternative.
Cattle Drive® Beef Seasoning — The clean-ingredient rub built for grass-fed beef.
Organic Grass-Fed Tallow — The premium cooking fat for a perfect cast-iron sear.
Grass-Fed Beef Filet Mignon — The most tender cut in the collection.
Explore the full Grass-Fed Beef Collection →

Ready to Order?

100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.

✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee

Product	Price	Savings
Grass-Fed New York Strip Steak	$35.00	---
6 PK Grass-fed New York Strip Steaks	$199.50	$10.50

Grass-Fed New York Strip Steak