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$40.95
The Lean, Tender & Flavorful Steakhouse Cut.
- Lean, Firm & Flavorful — A classic steakhouse experience with a satisfying bite.
- 100% Grass-Fed & Finished — No grain, no GMOs, no shortcuts.
- Pasture-Raised in the USA — No added hormones or antibiotics, ever.
- Flash Frozen for Peak Freshness — Arrives ready for your grill or cast-iron pan.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Perfect Balance of Flavor & Tenderness
Our Grass-Fed New York Strip Steak is a testament to balance — leaner than a ribeye but with a rich, beefy flavor all its own, a firm satisfying texture, and a clean finish. Sourced from 100% grass-fed and finished cattle raised on open pastures, free from grains, added hormones, and antibiotics. Each steak is individually vacuum-sealed at peak freshness and delivered frozen to your door.
What Makes This Different
- 100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
- No Added Hormones or Antibiotics — Raised clean, from start to finish.
- Pasture-Raised in the USA — Sourced from independent family farms.
- No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
- Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
- Ships Frozen Nationwide — Packed with dry ice and delivered to your door.
How to Cook a Grass-Fed NY Strip
The NY Strip is a grilling favorite. Its leaner profile means it cooks faster than cuts with more marbling — aim for high heat and a quick sear. Preheat your grill or cast-iron pan, pat the steak completely dry, and season generously with our Soul Snatcher Nashville Hot Seasoning for a bold crust with just the right kick. Sear 2–4 minutes per side depending on thickness, use a meat thermometer, then rest 5–7 minutes before slicing against the grain.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for the best balance of flavor and tenderness.
- Medium: 145°F
Nutrition & Health
Choosing 100% grass-fed beef is a nutritional upgrade. Because our cattle eat a natural diet of fresh pasture, the beef they produce carries a superior nutritional profile compared to conventional grain-finished alternatives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.
The NY Strip is a leaner cut with less marbling than a ribeye. It has a firmer bite and a robust, beefy flavor, while the ribeye is known for its exceptionally rich, juicy quality due to its higher fat content.
Yes, and most customers prefer it. Grass-fed NY Strip has a more complex, clean beef flavor with a firmer texture and a cleaner fat finish compared to the heavier quality of grain-finished beef.
High heat and shorter cook times. A hot grill or cast-iron sear works best. Grass-fed beef cooks roughly 30% faster than grain-fed — use a meat thermometer and aim for 135°F for medium-rare. Always rest 5–7 minutes before slicing against the grain.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the NY Strip maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your NY Strip with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
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Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The NY strips were delicious, thick and juicy — the best steak we have ordered from any other company. No doubt."
★★★★★
"Ribeye and NY Strip from Ferguson were juicy and delicious — well worth the price. So much healthier and better than feedlot beef."
★★★★★
"For my birthday dinner we grilled the ribeye and NY strip for a party of 8 and everyone was really impressed with the meat!"
★★★★★
"As good as the best steak I have ever had in my life from any restaurant at any price. I had no idea I was capable of cooking a steak that tastes like that!"
