Grass-Fed Lamb — Pasture-Raised & Hormone-Free

100% Grass-Fed Lamb

Pasture-raised. Naturally tender. Full depth of flavor.

Our grass-fed lamb is raised on open pasture and selected for consistency, texture, and clean sourcing standards. Known for its rich, distinctive flavor and naturally tender profile, lamb offers a versatile red meat option suited for both traditional and modern cooking.

100% grass-fed and pasture-raised
No antibiotics or added hormones
Rich in protein and essential nutrients
Vacuum-sealed and frozen at peak freshness

From lamb chops and leg roasts to ground lamb and specialty cuts, this collection provides dependable quality for grilling, roasting, braising, and refined weeknight meals.

Ground Lamb

1lb./pkg

Ferguson Farms

$21.00

Lamb for Stew

1 lb. avg./pkg

Ferguson Farms

$26.00

Lamb Loin Chop

5 oz./pkg (3 pack)

Ferguson Farms

$16.95

Grass-fed Lamb Frenched Rib Rack

1.25 lb. avg pkg

Ferguson Farms

$56.25

Lamb Shank

1.5 lb. avg.|pkg

Ferguson Farms

$28.95

Premium Lamb (Mutton) Tallow

7.5 oz. pkg

Fatworks

$19.99

Premium Grass-Fed Lamb Delivered Nationwide

Grass-fed lamb develops its flavor naturally through pasture-based raising, resulting in a clean, robust profile and balanced tenderness. Carefully sourced and portioned, each cut is selected to perform consistently in the kitchen.

This collection is curated for households seeking variety beyond traditional beef while maintaining the same standards of sourcing and quality. Whether preparing roasted leg of lamb, pan-seared chops, or Mediterranean-inspired dishes, our grass-fed lamb delivers dependable results.

Order grass-fed lamb online and keep premium pasture-raised protein stocked year-round.