Free Standard Shipping On Orders Over $179! | 500 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Trust, Transparency & Quality - Delivered Right to Your Door!

Grass-Fed Beef Shank (Osso Buco)

1.5 lb. avg. | pkg
$29.95

The braising cut that turns your kitchen into a restaurant. Rich, bone-in, and fall-off-the-bone tender.

  • Bone-In with Marrow Intact — The marrow melts into the braise, enriching the sauce and every bite.
  • 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
  • Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
  • Flash Frozen for Peak Freshness — Delivered frozen and ready for your Dutch oven or slow cooker.

★★★★★ 4.9 out of 5 stars (400+ reviews)

Subscribe & Save — 5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings each month. Skip, pause, or cancel anytime. Learn more →

✔ In Stock — Ships Frozen Nationwide

The Slow Cook Cut That Stops the Room

Our Grass-Fed Beef Shank (Osso Buco) is the cut serious home cooks reach for when they want to make something unforgettable. Cut cross-section through the leg bone with the marrow intact, it slow-braises into a fall-off-the-bone, deeply savory meal — the foundation of classic Osso Buco, hearty soups, and rich beef stews. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.

What Makes This Different

  • 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and depth.
  • Bone-In with Marrow Intact — The marrow melts into the braise, enriching every bite and the cooking liquid.
  • No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
  • Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
  • No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
  • Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.

How to Cook Beef Shank

Slow braising is the only method that does this cut justice. Season generously with our Operator Red Hickory Smoke Seasoning, sear on all sides in a hot Dutch oven until deeply browned, then add aromatics, broth or wine, cover and braise at 325°F for 2.5–3 hours. The collagen dissolves into a rich, silky sauce and the meat pulls cleanly from the bone. For classic Osso Buco, serve over polenta or risotto with gremolata.

Nourishing to the Bone

Beef shank is one of the most nutrient-dense cuts in the catalog — collagen-rich, marrow-forward, and packed with the minerals and proteins that support joint health and overall well-being.

  • Rich in Collagen — Supports joint health and produces a naturally thick, silky braising liquid.
  • Bone Marrow Nutrients — A concentrated source of healthy fats, vitamins, and minerals.
  • Higher in Omega-3s — A better balance of healthy fats from a 100% grass-fed diet.
  • Keto, Paleo & Carnivore Friendly — The ultimate nose-to-tail, clean-eating cut.

Frequently Asked Questions

Osso Buco is an Italian braised dish made from cross-cut beef or veal shank with the marrow bone intact. The name means "bone with a hole" in Italian — referring to the marrow-filled hole in the center of the bone. When slow-braised, the marrow enriches the sauce and the meat becomes fall-off-the-bone tender.

Yes. Sourced from 100% grass-fed and grass-finished cattle. No grain, corn, or soy is ever used at any stage of their lives.

In a Dutch oven at 325°F, plan for 2.5–3 hours. In a slow cooker on low, 7–8 hours. In a pressure cooker, 45–55 minutes. The meat is done when it pulls easily from the bone and the braising liquid has thickened.

Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.

Each shank is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.

When kept frozen in its vacuum-sealed packaging, the beef shank maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.

Yes. Standard shipping is free on all orders over $159. Bundle your beef shank with a seasoning, another cut, or some jerky to hit the threshold easily.

Shipping & Storage

  • Ships frozen with dry ice
  • Delivered to all 48 contiguous states
  • Free standard shipping on orders over $159
  • Arrives freezer-ready — no action needed upon delivery

Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →

Ready to Order?

100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.

✔ Ships Frozen  |  ✔ Nationwide Delivery  |  ✔ 100% Satisfaction Guarantee

Complete your order

Complete your slow cook Sunday

●
Operator Red Hickory Smoke Seasoning

Operator Red Hickory Smoke Seasoning

Bold smoke flavor built for braises and roasts

Add to order
Bourbon Franklin Beef Jerky

Bourbon Franklin Beef Jerky

Snack while it simmers — grass-fed and bold

Add to order
Smoked Hickory Sea Salt

Smoked Hickory Sea Salt

Finish your braise with a touch of smoke

Add to order
Grill Master Apron

Grill Master Apron

For the cook who takes Sunday seriously

Add to order
Customer reviews

What our customers are saying

●
★★★★★

"My steak, chicken, beef stew meat and beef hot dogs arrived on time and frozen. I love your beef and chicken — by far the best I have ever had."

C. Flat Verified Purchase
★★★★★

"Everything was excellent. We enjoyed flank steaks, ground beef, and Beef Stew Meat. About to place our second order."

Meghan H.K. Verified Google Review
★★★★★

"All of the meats were still frozen solid upon arrival. I am cooking the roast for dinner today — it is really appreciated."

Glenda Verified Purchase
★★★★★

"The roast we had was very tender. The grocery store meat is a thing of the past for me."

Terry S. Verified Purchase
Important!