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$27.98
A culinary gem. Rich, gelatinous, and deeply flavorful, perfect for slow-braised stews and soups.
- Rich & Gelatinous — Creates a luxurious, full-bodied sauce when slow-cooked.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen, ready for a deeply comforting meal.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Secret to Rich, Soul-Deep Stews
Grass-Fed Oxtail is a culinary treasure — prized by chefs worldwide for its ability to create a rich, full-bodied, deeply flavorful broth. The combination of meat, fat, and collagen-rich bone breaks down over long, slow cooking to yield incredibly tender meat and a sauce with unmatched depth and a silky, gelatinous texture that no other cut can replicate. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and depth.
- Collagen-Rich Bone-In Cut — The gelatin from the bone dissolves into the braising liquid, creating a sauce with extraordinary body and richness.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook Oxtail
Low and slow braising is the only method. Season generously with our Operator Red Hickory Smoke Seasoning, then brown the oxtail pieces on all sides in a hot Dutch oven. Add red wine or beef broth, aromatics, and herbs, cover and braise at 300°F for 3.5–4 hours until the meat is completely tender and pulling from the bone. The resulting broth is liquid gold — serve over polenta, rice, or pasta.
A Nutrient-Dense Tradition
Oxtail is one of the most nutrient-dense cuts available — rich in collagen, marrow, and the minerals that support joint health and overall well-being. Our 100% grass-fed sourcing makes it even more nutritionally complete.
- Rich in Collagen — Supports joint health and produces a naturally silky braising liquid.
- Higher in Omega-3s — A better balance of healthy fats than grain-fed beef.
- Rich in CLA — A beneficial fatty acid found in grass-fed ruminants.
- Keto, Paleo & Carnivore Approved — The ultimate nose-to-tail, clean-eating cut.
Frequently Asked Questions
Oxtail is the tail of the cow — cross-cut into sections, each with a bone surrounded by meat, fat, and collagen-rich connective tissue. It's a nose-to-tail cut with a long culinary history across Caribbean, Latin American, Korean, and Italian cuisines. When slow-braised, it produces one of the most flavorful and richest dishes in all of beef cookery.
Plan for 3.5–4 hours in a Dutch oven at 300°F, or 8–10 hours in a slow cooker on low. The oxtail is done when the meat pulls cleanly from the bone and the braising liquid has reduced into a rich, glossy sauce. It is very difficult to overcook — low and slow is the rule.
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each package is vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the oxtail maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your oxtail with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
★★★★★
"I LOVE the meat that I get from Ferguson Farms! Grass fed and delicious! It's like Christmas when my monthly order gets delivered!"
★★★★★
"Package arrived on time, communication was excellent, updates on every step. Most importantly, the meat is excellent. I'm going to increase my subscription."
★★★★★
"The quality was evident in every bite — the freshness truly stood out. Customer service was excellent and tracking was always up-to-date. I highly recommend Ferguson Family Farms."
