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$19.95
A butcher's favorite. Rich, beefy flavor with a loose, tender texture perfect for marinades.
- Rich, Beefy Flavor — A loose-textured steak that soaks up marinades beautifully.
- 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
- Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
- Flash Frozen for Peak Freshness — Delivered frozen, ready for a quick and flavorful meal.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Ultimate Marinade Steak
The Bavette Steak (Flap Steak) is a butcher's favorite for its rich, beefy flavor and open grain texture that absorbs marinades like no other cut. Thin, flat, and deeply flavorful — ideal for fajitas, stir-fry, steak salads, and any dish where bold beef flavor is the point. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
- Open Grain — Built for Marinades — The loose muscle structure absorbs flavor faster and deeper than any other flat steak.
- No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
- No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
- Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
How to Cook Bavette Steak
Marinate for at least 30 minutes — up to 4 hours — then cook fast over high, dry heat. Season with our Chain Reaction® Season-All before hitting the grill or cast-iron skillet. Sear 2–3 minutes per side for medium-rare. Do not overcook — this cut toughens quickly past medium. Rest 5 minutes, then slice thinly against the grain.
A Nutrient-Dense Value
Our 100% grass-fed Bavette delivers a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.
- Higher in Omega-3s — A better balance of healthy fats for your well-being.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
- A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
- Keto, Paleo & Carnivore Friendly — The perfect centerpiece for a clean-eating meal.
Frequently Asked Questions
All three are long, flat steaks with bold beef flavor. The Bavette (Flap) has the most open, loose grain of the three — making it the best marinade absorber. Skirt steak is thinner and more intensely flavored. Flank is leaner and firmer. All three should be sliced against the grain.
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives.
At least 30 minutes, up to 4 hours. The open grain of the Bavette absorbs marinade faster than most cuts, so you don't need an overnight soak. Acid-based marinades (citrus, vinegar, wine) work especially well and help tenderize the meat further.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the Bavette maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your Bavette with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The flank steak was the best I've ever had. Everything we have tried so far is tender and tasty. We will definitely be long term customers."
★★★★★
"The flank steak made a tender beef stroganoff. The pastured meat is by far the best we have tasted and was delivered on time completely frozen with no issues."
★★★★★
"From the steaks to the ground beef to the hot dogs — all was delicious. When you want quality grass-fed beef, don't think twice about ordering from Ferguson Farms."
★★★★★
"We grilled one of each type of steak since this was the first order. Every single one was so tasty, tender, and had great flavor. I will definitely be ordering more."
