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Bavette Steak (Flap Steak)

8 oz. avg. | Boneless | 100% Grass-Fed & Finished
$14.95

A butcher's favorite. Rich, beefy flavor with a loose, tender texture perfect for marinades.

  • Rich, Beefy Flavor — A loose-textured steak that soaks up marinades beautifully.
  • 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
  • Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
  • Flash Frozen for Peak Freshness — Delivered frozen, ready for a quick and flavorful meal.

★★★★★ 4.9 out of 5 stars (400+ reviews)

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✔ In Stock — Ships Frozen Nationwide

The Ultimate Marinade Steak

The Bavette Steak, also known as Flap Steak, is a butcher’s favorite for its rich, beefy flavor and unique, loose texture. This thin, flat steak from the sirloin is similar to a flank or skirt steak, but its open grain makes it exceptionally good at absorbing marinades. It’s a versatile and affordable cut that delivers a ton of flavor.

Sourced from 100% grass-fed and finished cattle raised on American pastures, our Bavette is a world away from the ordinary. With no added hormones, antibiotics, or grain fillers, you get pure, nutrient-dense beef. Each steak is vacuum-sealed at peak freshness and shipped frozen, ready to be the star of your next stir-fry, fajitas, or steak salad.

What Makes This Different

  • 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
  • No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
  • Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
  • No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
  • Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.
  • Ships Frozen Nationwide — Arrives at your door ready for the freezer.

How to Cook Bavette Steak

The Bavette is best cooked quickly over high, dry heat. Marinate for at least 30 minutes (or up to 4 hours) before cooking. Preheat a grill or cast-iron skillet until it's very hot. Sear for 2-3 minutes per side for a perfect medium-rare. Do not overcook. Let it rest for 5-10 minutes before slicing thinly against the grain.

A Nutrient-Dense Value

Enjoy a delicious steak that not only tastes incredible but also offers a superior nutritional profile. Our 100% grass-fed beef is naturally higher in beneficial nutrients.

  • Higher in Omega-3s — A better balance of healthy fats for your well-being.
  • Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
  • A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
  • Keto, Paleo, & Carnivore Friendly — The perfect centerpiece for a clean-eating meal.

Frequently Asked Questions

Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.

All three are long, flat steaks with great flavor. The Bavette (or Flap ) has a looser, more open grain, which makes it exceptionally good at soaking up marinades. It has a rich, beefy flavor and a satisfying chew.

Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.

Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.

Shipping & Storage

  • Ships frozen with dry ice
  • Delivered to all 48 contiguous states
  • Free standard shipping on orders over $159
  • Arrives freezer-ready — no action needed upon delivery
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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.

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