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Grass-fed Beef Bavette Steaks (Flap Steak)

Grass-fed Beef Bavette Steaks (Flap Steak)

8 oz. avg.|pkg

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If you love the deep beefy flavor and an extraordinary taste, flap steak should be on your list of favorite cuts. It is one of the toughest yet tastiest cuts of meat you will ever try.

If you find yourself asking, “What is flap steak,” this is the perfect post for you. For those who are unfamiliar with it or have never tried cooking it at home, you are in for a treat.

One of the reasons people love flap steak is that you can prepare it in various ways. Whether you want it roasted, grilled, seared, or broiled, the steak won’t lose its tasteful beefy flavor.

Many use it to make fajita strips or marinated steaks. It is also an excellent choice for bistro steaks, Mexican grilled meats, and Asian stir-fries recipes.

Don’t confuse flap for a hanger steak. Although both look thin and long, with fat between the muscles, they are different cuts.