Grass-Fed Flap Steak | Rich, Tender & Perfect for Grilling

Experience the bold and tender taste of Ferguson Farms' Grass-Fed Flap Steak, a premium cut that is perfect for grilling, pan-searing, or broiling. This versatile steak offers a rich beef flavor and tender texture, making it a favorite for steak lovers everywhere. Sourced from 100% grass-fed and finished cattle, our flap steak is free from antibiotics and hormones, ensuring clean, natural flavor in every bite. Ideal for fajitas, tacos, or simply served on its own, this steak is sure to elevate any meal.

Why Choose Ferguson Farms' Grass-Fed Flap Steak?

• 100% Grass-Fed & Finished: Our cattle are raised on nutrient-rich pastures, producing high-quality beef free from grains, hormones, and antibiotics.
• Bold & Rich Flavor: Known for its tender texture and deep flavor, flap steak is perfect for grilling or searing to your desired doneness.
• Nutrient-Rich: Grass-fed beef offers higher levels of omega-3 fatty acids, vitamins, and minerals, making it a healthier and more flavorful choice.
• Versatile Cut: Whether you’re cooking fajitas, tacos, or enjoying it on its own, flap steak is a versatile and flavorful cut that’s easy to cook.

Cooking Tips for Flap Steak

For best results, marinate your flap steak to enhance its natural flavor. Grill or pan-sear over high heat for a crispy exterior, then let it rest before slicing against the grain for maximum tenderness.

Order Today

Elevate your grilling experience with Ferguson Farms' Grass-Fed Flap Steak. Order now and enjoy premium, ethically sourced meats delivered straight to your door.

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