Grass-Fed Flank Steak

Indulge in the bold, rich flavors of Ferguson Farms' Grass-Fed Flank Steak. This versatile cut is known for its lean texture and robust taste, making it a perfect choice for grilling, broiling, or stir-frying. Sourced from 100% grass-fed and finished cattle, our flank steak is ideal for creating flavorful dishes that are both healthy and satisfying.

Why Choose Our Grass-Fed Flank Steak?

• 100% Grass-Fed & Finished: Our cattle graze on nutrient-dense pastures, free from grains, hormones, and antibiotics, ensuring a pure, natural flavor in every bite.
• Lean & Flavorful: The flank steak is known for its lean texture and rich, beefy taste, perfect for a variety of dishes, from fajitas to stir-fries.
• Sustainably Sourced: We prioritize ethical farming practices that support animal welfare and environmental sustainability, allowing you to enjoy your meals with confidence.
• Versatile & Delicious: Whether grilled, broiled, or stir-fried, our flank steak pairs beautifully with a variety of marinades and sides, making it a versatile choice for any meal.
• Nationwide Shipping: Enjoy the convenience of having our premium grass-fed beef delivered straight to your door, no matter where you are in the country.

Cooking Tips

For the best results, marinate the flank steak before cooking to enhance its flavor and tenderness. Cook quickly over high heat, and slice thinly against the grain to maximize tenderness.

Order Today

Bring the taste of the farm to your table with our premium flank steak. Order Ferguson Farms' Grass-Fed Flank Steak today and experience the difference that quality, sustainably raised beef can make.

Also, check out our recipe on Sheet Pan Flank Steak with Onions and Asparagus for a delicious and easy meal idea.