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Grass-fed Flank Steak

Grass-fed Flank Steak

8 oz. avg.|pkg

This cut comes from the flank and is a long cut of meat. With its delicious flavor, this meat is often used for fajitas or stir-fry. It can be grilled, broiled, or slow-cooked, and it's advised to cut it across the grain for increased tenderness. All beef is grass-fed and finished on pasture with no antibiotics or hormones. 

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