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Carnivore (Nose to Tail)
Nose-to-tail eating embraces the consumption of the entire animal—muscle, organs, bones, and more. This traditional practice is a dietary revival, championed by carnivore dieters, artisan butchers, and curious chefs. It maximizes nutrition, minimizes waste, and honors the source of our food. By consuming every edible part, nose-to-tail eating offers a diverse range of nutrients often lacking in diets focused solely on muscle meat. This approach respects the full value of our animals, aligning with sustainable and holistic eating practices.
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- grass-fed poultry
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- whole chicken
- Grass-fed Beef
- Ribeye
- ribeye Steak
- stew meat
- shank
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- quarter cow
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- roast
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- tip steak
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- Back to School
$17.95
$26.00
Freeze-Dried Grass-Fed Beef Bone Broth
.57 oz..|avg pkg
$6.00
$24.16
$28.95
$28.85
$16.25
$11.99
$9.95
$11.50
Save
$24.24
$218.19
$242.43
