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Carnivore (Nose to Tail)
Nose-to-tail eating embraces the consumption of the entire animal—muscle, organs, bones, and more. This traditional practice is a dietary revival, championed by carnivore dieters, artisan butchers, and curious chefs. It maximizes nutrition, minimizes waste, and honors the source of our food. By consuming every edible part, nose-to-tail eating offers a diverse range of nutrients often lacking in diets focused solely on muscle meat. This approach respects the full value of our animals, aligning with sustainable and holistic eating practices.
- All
- On Sale
- stew meat
- shank
- chicken feet
- pastured chicken feet
- chicken neck
- quarter beef
- quarter cow
- Tenderloin
- short ribs
- roast
- back ribs
- new york strip
- London Broil Steak
- Top Round Steak
- tip steak
- oxtail
- chicken liver
- sirloin steak
- baseball cut
- bottom round roast
- bottom roast
- Back to School
- grass-fed poultry
- chicken
- pastured poultry
- broilers
- whole chicken
- Ribeye
- ribeye Steak
- surf and turf
- Grass-fed Beef
- delmonico
- suet
$16.95
$17.95
$26.00
$26.00
Freeze-Dried Grass-Fed Beef Bone Broth
.57 oz..|avg pkg
$6.00
Beef + Mushroom Bone Broth
2 Pack
Chicken Bone Broth
2 Pack
$10.99
Beef Bone Broth
2 Pack
$28.95
$28.85
$16.25
$11.99
$9.95
$11.50
$17.95
$28.96
$22.50
$18.21
