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Carnivore (Nose to Tail)

Nose-to-tail eating embraces the consumption of the entire animal—muscle, organs, bones, and more. This traditional practice is a dietary revival, championed by carnivore dieters, artisan butchers, and curious chefs. It maximizes nutrition, minimizes waste, and honors the source of our food. By consuming every edible part, nose-to-tail eating offers a diverse range of nutrients often lacking in diets focused solely on muscle meat. This approach respects the full value of our animals, aligning with sustainable and holistic eating practices.



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Best of Beef Box

48 | 4 oz. portions

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Surf & Turf Box

Sockeye Salmon, Cod, and Steaks!

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Essential Beef Box

Approx. 32–35 lbs of beef (variety of cuts)

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Whole Chicken

3lb avg. / whole chicken

$28.99

Pastured Chicken Leg Quarters

2 lb. avg./pkg. Pack of 2 leg quarters

Chicken Breast

1.35 lb. avg./ pkg

$16.95

Chicken Tenderloins

0.60 - 1.10 lbs / package

$11.99
$9.95
$11.95
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