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$55.80
The gateway organ meat. Grass-fed beef heart tastes more like a lean steak than any other organ — and it's the richest dietary source of CoQ10 on the planet.
- The Mildest Organ Meat Available — No strong flavor, no bitterness. The ideal starting point for organ meat beginners.
- Richest Source of CoQ10 — More CoQ10 per serving than any other food — essential for cellular energy and heart health.
- 100% Grass-Fed & Finished — No hormones, no antibiotics, no grain.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Grass-Fed Beef Heart — The Gateway Organ Meat
Grass-fed beef heart is the easiest entry point into organ meats — it tastes more like a lean, dense muscle meat than any other organ, with virtually none of the strong flavor that puts people off liver or kidney. Rich in CoQ10, iron, zinc, B vitamins, and complete protein, beef heart is one of the most nutritionally complete foods available. Sourced from 100% grass-fed and finished cattle raised without hormones, antibiotics, or GMOs. Grill it, braise it, slice it thin for tacos and kebabs, or slow-cook it into a hearty stew. Versatile, powerful, and underrated.
Why Our Grass-Fed Beef Heart Is Different
- The Mildest Organ Meat Available — Tastes closest to lean muscle meat — not gamey, not bitter. The ideal starting point for organ meat beginners.
- The Richest Dietary Source of CoQ10 — Coenzyme Q10 supports cellular energy production, cardiovascular health, and mitochondrial function.
- 100% Grass-Fed & Finished — No hormones, no antibiotics, no grain. Raised on open pastures.
- High in Iron, Zinc & B Vitamins — Essential minerals and vitamins in their most bioavailable whole-food form.
- Exceptionally High in Complete Protein — Dense, lean protein that rivals and outperforms most muscle cuts.
- Ships Frozen Nationwide — Vacuum-sealed and packed with dry ice.
How to Cook Grass-Fed Beef Heart
Beef heart has more in common with a lean steak than with liver — it responds beautifully to high heat and benefits from marinating. For grilling and pan-searing: marinate sliced heart in vinegar, citrus juice, olive oil, and garlic for 2–4 hours, then grill or sear over high heat for 2–3 minutes per side to medium-rare. Slice thin against the grain — it becomes tough if overcooked. For slow cooking: whole or cubed heart braises beautifully over 3–4 hours in broth with root vegetables. Slice thin for tacos, kebabs, and grain bowls.
Nutritional Benefits of Grass-Fed Beef Heart
- Richest Dietary Source of CoQ10 — More CoQ10 per serving than any other food — essential for energy production and heart health.
- High in Complete Protein — All essential amino acids in a dense, highly bioavailable form.
- Rich in Iron, Zinc, Selenium & B Vitamins — Exceptional micronutrient density in every serving.
- Collagen & Elastin — Supports joint health, skin elasticity, and connective tissue repair.
- Keto, Paleo, Carnivore & Whole30 Approved — High protein, zero carbs, clean sourcing.
Frequently Asked Questions
No — beef heart is the mildest organ meat available and tastes far more like a lean, dense steak than liver. It has none of the strong metallic taste associated with liver or kidney. Most people who are hesitant about organ meats find beef heart completely accessible. It is widely considered the best gateway organ meat for this reason.
The heart is the hardest working muscle in the body — it beats over 100,000 times per day without rest. To sustain that level of continuous output it requires enormous amounts of CoQ10, which is why the heart concentrates more CoQ10 than any other tissue in the body. Eating heart is the most efficient way to obtain dietary CoQ10 — far more concentrated than any supplement and in its natural whole-food form.
The key is either cooking it fast and hot to medium-rare, or low and slow for several hours — there is no in-between. For grilling and pan-searing, marinate sliced heart for 2–4 hours, cook over high heat for 2–3 minutes per side, and slice thin against the grain. Do not cook past medium — it becomes tough when overcooked. For braising, cubed heart needs 3–4 hours in liquid to fully tenderize.
Both. The heart is technically a muscle — it is composed almost entirely of cardiac muscle tissue — which is why it cooks more like a lean steak than a traditional organ meat. It is classified as an organ because of its function and location, but its texture, flavor, and cooking behavior are much closer to skeletal muscle than to liver, kidney, or spleen.
Yes. Our beef heart comes from 100% grass-fed and grass-finished cattle raised on open pastures without hormones, antibiotics, or GMO feed.
Vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your beef heart with other cuts to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Grass-Fed Beef Heart?
100% grass-fed and finished. The mildest organ meat available. The richest source of CoQ10. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The offering of the Head To Tail Blend is brilliant — we should all eat more organ meats but a lot of us don't really enjoy them by themselves. However HTTB grilled burgers are the BOMB!"
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
