Grass-Fed Beef Kidney | Nutrient-Dense & Perfect for Organ Meat Enthusiasts

Enjoy the rich nutritional benefits of Ferguson Farms' Grass-Fed Beef Kidney, an organ meat packed with essential vitamins and minerals. Whether you're incorporating it into a traditional recipe or exploring nose-to-tail eating, beef kidney offers a unique flavor and a wealth of health benefits. Our beef kidneys are sourced from 100% grass-fed and finished cattle, raised on nutrient-rich pastures without the use of antibiotics or hormones. Perfect for those following keto, paleo, or carnivore diets, this nutrient-dense organ meat adds variety and depth to your meals.

Why Choose Ferguson Farms' Grass-Fed Beef Kidney?

• 100% Grass-Fed & Finished: Raised on open pastures, our cattle are free from grains, ensuring a clean, natural flavor and higher nutrient density.
• Nutrient-Dense Organ Meat: Beef kidney is rich in essential vitamins like B12, riboflavin, and folate, along with minerals like iron and selenium.
• Ideal for Nose-to-Tail Eating: A perfect addition for anyone exploring nose-to-tail nutrition, offering valuable health benefits and unique flavors.
• Ethically Raised & Sustainably Sourced: We prioritize the health of our animals and the environment, ensuring our beef is ethically sourced.

Cooking Tips for Beef Kidney

To remove any strong taste, soak the beef kidney in cold water or milk for a few hours before cooking. Then, simply sauté or braise it with onions and herbs for a hearty, nutrient-packed dish.

Order Today

Expand your organ meat options with Ferguson Farms' Grass-Fed Beef Kidney. Order now and enjoy premium, nutrient-dense beef delivered straight to your door.

Looking for more organ meats? Check out our Beef Liver or learn more about the benefits of organ meat in our blog: Nose-to-Tail Organ Meat Eating.