The Iconic Steakhouse Experience

Our Grass-Fed T-Bone Steak delivers two distinct steak experiences in one impressive cut. On one side of the bone, you get the bold, beefy flavor of a New York Strip; on the other, the delicate tenderness of a Filet Mignon. It’s the perfect choice for those who appreciate both flavor and texture and want the best of both worlds in a single steak.

Sourced from 100% grass-fed and finished cattle, our T-Bone is a testament to our commitment to quality and ethical sourcing. Raised on open pastures with no added hormones or antibiotics, this steak offers a cleaner, more nuanced flavor than its grain-fed counterparts. Each steak is hand-cut, individually vacuum-sealed for peak freshness, and delivered frozen to your door.

What Makes This Different

100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
No Added Hormones or Antibiotics — Raised clean, from start to finish.
Pasture-Raised in the USA — Sourced from independent family farms.
No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
Ships Frozen Nationwide — Packed with dry ice and delivered to your door.

How to Cook a T-Bone Steak

The T-Bone is built for the grill. The bone insulates the meat, keeping it exceptionally juicy. Preheat your grill to high heat, pat the steak completely dry, and season generously. Grill for 4–6 minutes per side for medium-rare, developing a deep crust. Because the filet side cooks faster, position it further from the direct heat source. Always use a meat thermometer for precision.

Rare: 125°F
Medium-Rare: 135°F — Recommended for the perfect balance of tenderness and flavor.
Medium: 145°F

Rest the steak for 5–7 minutes before serving. Pairs beautifully with a simple pan sauce, roasted asparagus, or a glass of Cabernet Sauvignon. Season with our Cattle Drive® Beef Seasoning for a clean, savory finish.

Nutrition & Health

Choosing 100% grass-fed beef is a nutritional upgrade. Because our cattle eat a natural diet of fresh pasture, the beef they produce carries a superior nutritional profile compared to conventional grain-finished alternatives.

Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
Clean Protein Source — No fillers, no additives, no grain residue.
Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.

Frequently Asked Questions

Is this T-Bone steak truly 100% grass-fed and finished?

Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.

What is the difference between a T-Bone and a Porterhouse?

A T-Bone and a Porterhouse are very similar, but the Porterhouse has a larger portion of the tenderloin (Filet Mignon ) section. Both cuts feature the iconic T-shaped bone and offer a combination of the NY Strip and the tenderloin.

Does grass-fed T-Bone taste different from grain-fed?

Yes, and most customers prefer it. Grass-fed T-Bone has a more complex, clean beef flavor. The texture is exceptionally tender, and the fat has a cleaner finish compared to the heavier, sometimes greasy quality of grain-finished beef.

What's the best way to cook a grass-fed T-Bone?

High, dry heat is best. Grilling is the classic method. Because grass-fed beef is leaner, it cooks roughly 30% faster than grain-fed — use a meat thermometer and aim for 135°F for medium-rare. Always rest the steak for 5–7 minutes before slicing.

Is your beef free from hormones and antibiotics?

Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.

How is the T-Bone packaged and shipped?

Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.

How long will it last in the freezer?

When kept frozen in its vacuum-sealed packaging, the T-Bone maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.

Do you offer free shipping?

Yes. Standard shipping is free on all orders over $159. This is the easiest way to maximize value — bundle your T-Bone with a seasoning, tallow, or another cut to hit the threshold.

Shipping & Storage

Ships frozen with dry ice
Delivered to all 48 contiguous states
Free standard shipping on orders over $159
Arrives freezer-ready — no action needed upon delivery

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Complete Your Order

Build the perfect steak night with these customer favorites.

Grass-Fed Porterhouse Steak — For an even larger cut with more filet mignon.
Grass-Fed Beef Ribeye (Boneless ) — A richer, more marbled alternative.
Cattle Drive® Beef Seasoning — The clean-ingredient rub built for grass-fed beef.
Organic Grass-Fed Tallow — The premium cooking fat for a perfect cast-iron sear.
Explore the full Grass-Fed Beef Collection →

Ready to Order?

100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.

✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee

Grass-Fed T-Bone Steak