Grass-Fed T-Bone Steak | A Juicy 1-Inch Thick Cut for Grilling & Broiling

Our Grass-Fed T-Bone Steak brings together two delicious cuts of beef in one premium steak. With a juicy New York strip on one side and a smaller section of tenderloin on the other, this 1-inch-thick T-bone is perfect for grilling, broiling, or pan-searing. Sourced from 100% grass-fed and finished cattle, our T-bone steaks are free from grains, antibiotics, and hormones, delivering a clean, natural flavor that's second to none.

Why Choose Ferguson Farms' Grass-Fed T-Bone Steak?

• 100% Grass-Fed & Finished Beef: Raised on nutrient-rich pastures, our beef is free from grains, antibiotics, and hormones, ensuring a pure, natural flavor.
• Two Steaks in One Cut: Enjoy the combination of a flavorful New York strip and a tenderloin portion, perfect for those who crave a variety of textures.
• Perfect 1-Inch Thickness: This cut offers the ideal thickness for achieving a perfectly seared exterior with a juicy center.
• Ethically Raised & Sustainably Sourced: Our cattle are raised with care, ensuring the highest quality beef.

Cooking Tips for T-Bone Steak

For the best flavor, sear your T-bone steak over high heat to caramelize the surface, then finish cooking to your preferred doneness on a lower temperature. The steak pairs beautifully with roasted vegetables or a garlic herb butter for added richness.

Order Today

Treat yourself to the bold, rich flavors of Ferguson Farms' Grass-Fed T-Bone Steak. Order now and enjoy premium, ethically sourced beef delivered straight to your door.

Curious about more steak options? Read our blog on The Most Popular Steaks Ranked from Ribeye to Tri-Tip or explore 6 Surprising Nutrition Benefits of Grass-Fed Beef.