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$67.95
Two Steaks in One. The Best of Both Worlds.
- NY Strip & Filet Mignon — A flavorful strip and a tender filet, together on the bone.
- 100% Grass-Fed & Finished — No grain, no GMOs, no shortcuts.
- Pasture-Raised in the USA — No added hormones or antibiotics, ever.
- Flash Frozen for Peak Freshness — Arrives ready for the grill or a perfect sear.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
The Iconic Steakhouse Experience
Our Grass-Fed T-Bone Steak delivers two distinct steak experiences in one impressive cut — the bold, beefy flavor of a New York Strip on one side of the bone, and the delicate tenderness of a Filet Mignon on the other. Sourced from 100% grass-fed and finished cattle raised on open pastures, hand-cut, individually vacuum-sealed, and delivered frozen to your door. No hormones, antibiotics, or grain. Ever.
What Makes This Different
- 100% Grass-Fed & Finished — Never fed grain, corn, or soy at any stage.
- Two Cuts in One — NY Strip boldness on one side, Filet tenderness on the other.
- No Added Hormones or Antibiotics — Raised clean, from start to finish.
- Pasture-Raised in the USA — Sourced from independent family farms.
- No GMOs, MSG, or Fillers — A clean ingredient panel with nothing to hide.
- Individually Vacuum Sealed — Preserves freshness and simplifies freezer storage.
How to Cook a T-Bone Steak
The T-Bone is built for the grill. The bone insulates the meat, keeping it exceptionally juicy. Preheat to high heat, pat the steak completely dry, and season generously with our Freedom Spice Honey BBQ Seasoning for a sweet, smoky crust that plays perfectly against the beef's natural richness. Grill 4–6 minutes per side for medium-rare, keeping the filet side further from direct heat. Always use a meat thermometer, then rest 5–7 minutes before serving.
- Rare: 125°F
- Medium-Rare: 135°F — Recommended for the perfect balance of tenderness and flavor.
- Medium: 145°F
Nutrition & Health
Choosing 100% grass-fed beef is a nutritional upgrade. Because our cattle eat a natural diet of fresh pasture, the beef they produce carries a superior nutritional profile compared to conventional grain-finished alternatives.
- Higher in Omega-3 Fatty Acids — A healthier fat ratio than grain-fed beef.
- Rich in CLA (Conjugated Linoleic Acid) — A beneficial fat found in grass-fed ruminants.
- Clean Protein Source — No fillers, no additives, no grain residue.
- Keto, Paleo, Whole30 & Carnivore Approved — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Yes. Our cattle are 100% grass-fed and grass-finished. They never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. This is verified through our farm sourcing protocols.
Both cuts feature the iconic T-shaped bone with NY Strip on one side and tenderloin on the other. The Porterhouse has a larger portion of the tenderloin (Filet Mignon) section — at least 1.25 inches wide — making it a more generous cut overall.
Yes, and most customers prefer it. Grass-fed T-Bone has a more complex, clean beef flavor with a cleaner fat finish compared to the heavier quality of grain-finished beef.
High, dry heat on the grill is best. Grass-fed beef cooks roughly 30% faster than grain-fed — use a meat thermometer and aim for 135°F for medium-rare. Keep the filet side away from direct heat and rest 5–7 minutes before slicing.
Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.
Each steak is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.
When kept frozen in its vacuum-sealed packaging, the T-Bone maintains peak quality for up to 12 months. For best flavor, consume within 6–9 months.
Yes. Standard shipping is free on all orders over $159. Bundle your T-Bone with a seasoning or another cut to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Arrives freezer-ready — no action needed upon delivery
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Order?
100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Fantastic product — tastes nothing like the meat in the grocery stores. It is very nice to know where your meat comes from when you put it on your table."
★★★★★
"We recently tried the salmon, wild cod, and steaks. From the preparation and cooking to the final product, the food quality has been excellent."
★★★★★
"The meat tastes so much better than grain-fed beef! I fixed the roast and once again it was really good. Absolutely love the steaks too!"
★★★★★
"Great steaks! Fast shipping and arrives frozen."
