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Grass-Fed Beef Back Ribs

2.5 lb. avg. | 100% Grass-Fed & Finished
$39.88

Meaty, flavorful, and perfect for the grill or smoker. The classic beef rib experience.

  • Rich, Beefy Flavor — The same cut as our Ribeye, with the bone left in for extra flavor.
  • 100% Grass-Fed & Finished — For a cleaner taste and superior nutritional profile.
  • Pasture-Raised in the USA — Ethically sourced with no added hormones or antibiotics.
  • Flash Frozen for Peak Freshness — Delivered frozen and ready for your next barbecue.

★★★★★ 4.9 out of 5 stars (400+ reviews)

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✔ In Stock — Ships Frozen Nationwide

The Ultimate Barbecue Rib

Our Grass-Fed Beef Back Ribs are the same bones attached to the prime rib and ribeye — which means they carry that same rich, deeply beefy flavor with the bone left in for maximum impact. Perfect for the smoker, grill, or oven. Sourced from 100% grass-fed and finished cattle raised on American pastures, vacuum-sealed and shipped frozen. No hormones, antibiotics, or fillers. Ever.

What Makes This Different

  • 100% Grass-Fed & Finished — A natural diet for a naturally superior flavor and texture.
  • Same Bones as the Ribeye & Prime Rib — Carries the same rich marbling and flavor profile as the most prized cuts on the animal.
  • No Added Hormones or Antibiotics — A commitment to clean, ethical sourcing you can taste.
  • Pasture-Raised in the USA — Supporting sustainable agriculture and independent farms.
  • No GMOs, MSG, or Fillers — A pure product, free from artificial additives.
  • Individually Vacuum Sealed — Locks in freshness and protects against freezer burn.

How to Cook Beef Back Ribs

Low and slow is the only method that does these ribs justice. Coat generously with our Freedom Spice Honey BBQ Seasoning, then smoke at 225–250°F for 4–5 hours until the meat pulls back from the bone and an internal temperature of 195–203°F is reached. For oven preparation, wrap in foil and braise at 300°F for 3–3.5 hours. Rest 15 minutes before serving.

Rich and Nourishing

Our 100% grass-fed beef back ribs deliver a superior nutritional profile compared to conventional grain-finished beef — cleaner fat, more beneficial nutrients, no additives.

  • Higher in Omega-3s — A better balance of healthy fats for your well-being.
  • Rich in CLA (Conjugated Linoleic Acid) — A beneficial fatty acid found in grass-fed animals.
  • A Clean Source of Protein — Fuel your body with high-quality protein, free from additives.
  • Keto, Paleo & Whole30 Friendly — The perfect base for a clean-eating barbecue.

Frequently Asked Questions

Beef back ribs come from the upper rib cage — the same bones as a bone-in ribeye or prime rib — and are best for grilling and smoking. Short ribs come from the lower rib cage and have a thick layer of meat on top of the bone, making them ideal for braising. Back ribs have more bone-to-meat ratio; short ribs are meatier and more decadent.

Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, or soy is ever used at any stage.

Oak and hickory are the classic choices for beef — they produce a bold, full-bodied smoke that complements the richness of grass-fed beef. Cherry and apple wood produce a lighter, slightly sweet smoke that pairs well with a honey BBQ rub. Avoid mesquite for long cooks as it can turn bitter over extended smoking times.

Yes. Our cattle are raised without added hormones, steroids, or antibiotics at any point. This is a core standard across every product we sell.

Each rack is individually vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order will arrive ready for the freezer.

When kept frozen in their vacuum-sealed packaging, the ribs maintain peak quality for up to 12 months. For best flavor, consume within 6–9 months.

Yes. Standard shipping is free on all orders over $159. A rack of beef back ribs is a great way to anchor a larger order to hit the threshold.

Shipping & Storage

  • Ships frozen with dry ice
  • Delivered to all 48 contiguous states
  • Free standard shipping on orders over $159
  • Arrives freezer-ready — no action needed upon delivery

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100% grass-fed. No antibiotics. No grain. Delivered frozen to your door. Free shipping on orders over $159.

✔ Ships Frozen  |  ✔ Nationwide Delivery  |  ✔ 100% Satisfaction Guarantee

Complete your order

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Customer reviews

What our customers are saying

★★★★★

"We have ribs which are enormous, chicken thighs, ground beef and some steaks. Nicely packed in the box and labeled, and the meat has been yummy so far. Highly recommend."

Nancy P. Verified Google Review
★★★★★

"I smoked the short ribs and they were amazing. I made an Argentine broth and placed the smoked beef rib meat on sautéed garlic spinach — so very delicious. The star was the Ferguson short ribs!"

Dr. Craig B. Verified Google Review
★★★★★

"We are very pleased with the New York strip and the ribs. Great quality. Meat is tender and does not have that strong gamey taste."

Felicia P. Verified Purchase
★★★★★

"48-hour sous vide cook and came out perfect. Much more flavorful than other short ribs I have made."

P. Kane Verified Purchase