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Carnivore (Nose to Tail)

Nose-to-tail eating embraces the consumption of the entire animal—muscle, organs, bones, and more. This traditional practice is a dietary revival, championed by carnivore dieters, artisan butchers, and curious chefs. It maximizes nutrition, minimizes waste, and honors the source of our food. By consuming every edible part, nose-to-tail eating offers a diverse range of nutrients often lacking in diets focused solely on muscle meat. This approach respects the full value of our animals, aligning with sustainable and holistic eating practices.



Surf & Turf Box

Sockeye Salmon, Cod, and Steaks!

Save $21.56
$194.07
$215.63
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Lamb Shank

1.5 lb. avg.|pkg

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$15.00
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$9.99