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$8.55
$160.95
$169.50
Real beef. Leaner grind. Ten packs of grass-fed Ground Chuck — the 85/15 everyday workhorse your freezer should never be without.
- Sourced from the Chuck Primal — Rich, deep beef flavor even at a leaner ratio.
- 85/15 Lean-to-Fat Ratio — Leaner than 80/20 ground beef. Ideal for tacos, chili, meatloaf, and pasta sauce.
- 100% Grass-Fed & Finished — No hormones, antibiotics, or grain. Ever.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
10-Pack Grass-Fed Ground Chuck — Stock Your Freezer with the Leaner Everyday Grind
Our 10-Pack Grass-Fed Ground Chuck gives you ten packs of the leaner, everyday workhorse of clean eating — an 85/15 blend sourced exclusively from the chuck primal with a rich, classic beef flavor that shines in tacos, chili, meatloaf, pasta sauces, and meatballs. From 100% grass-fed and finished cattle raised on American pastures, with no hormones, antibiotics, or fillers. Ten packs means your freezer is stocked for weeks of clean, family-ready protein.
What's Included
- 10 Packs of Grass-Fed Ground Chuck
- 85/15 lean-to-fat ratio — sourced from the chuck primal
- 100% grass-fed and finished — no hormones, antibiotics, or grain
- Individually vacuum-sealed and flash frozen
- Ships frozen nationwide
Why Our Grass-Fed Ground Chuck Is Different
- Sourced from the Chuck Primal — A specific cut known for rich, deep beef flavor even at a leaner ratio.
- 85/15 Lean-to-Fat Ratio — Leaner than 80/20 ground beef, ideal for everyday family meals without sacrificing flavor.
- 100% Grass-Fed & Finished — Higher in omega-3s and CLA than grain-fed alternatives. No hormones, antibiotics, or fillers. Ever.
- Pasture-Raised in the USA — Supporting sustainable agriculture and independent American farms.
- 10-Pack Value — Ten packs in one order — perfect for families, meal prep, and serious freezer stocking.
How to Cook Grass-Fed Ground Chuck
Cook ground chuck exactly as you would any ground beef — brown in a skillet, form into patties, or crumble into sauces. Because it's leaner than 80/20 ground beef, cook over medium heat rather than high to prevent drying out. The 85/15 ratio produces less shrinkage than fattier grinds — ideal for meatballs, meatloaf, and stuffed peppers where you want the meat to hold its shape. For tacos and pasta sauces, drain minimally — the chuck's natural flavor carries the dish without excess fat. Season with Battle Buddy All Purpose Seasoning for a versatile flavor boost on any dish.
Meal Ideas
- Tacos & Taco Bowls — Season with cumin, smoked paprika, garlic, and chili powder.
- Chili — The 85/15 ratio produces a leaner, cleaner chili with less fat to skim.
- Meatloaf — Holds its shape beautifully during baking.
- Pasta Bolognese — Slow-simmered with tomatoes, wine, and herbs.
- Stuffed Peppers — Mixed with rice, tomatoes, and cheese.
- Meatballs — Baked or simmered in sauce — less shrinkage than fattier grinds.
Frequently Asked Questions
Ground Chuck is an 85/15 lean-to-fat blend sourced specifically from the chuck primal — leaner and ideal for everyday family meals where you want rich beef flavor without excess fat. Our Grass-Fed Ground Beef is an 80/20 blend with higher fat content, producing juicier burgers and richer sauces. For tacos, chili, meatloaf, and pasta sauce, Ground Chuck is the better choice. For burgers, the 80/20 Ground Beef wins.
Grass-fed ground chuck has significantly higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) than grain-fed alternatives, along with a more complex, naturally beefy flavor. It contains no residual hormones, antibiotics, or fillers. Conventional ground beef is typically produced from feedlot cattle finished on grain — a fundamentally different nutritional profile and flavor.
Yes. Our cattle are 100% grass-fed and grass-finished — they never consume grain, corn, soy, or any other non-grass feed at any stage of their lives. No added hormones or antibiotics. Ever.
It can if overcooked or cooked over too-high heat. Cook ground chuck over medium heat and avoid overcooking past well-done for dishes like tacos and pasta sauce. For meatballs and meatloaf, the addition of eggs and binders retains moisture. The tradeoff for the leaner ratio is less shrinkage and less fat to drain — for most applications outside of burgers, 85/15 is the better working grind.
Each pack serves approximately 3–4 people as a main course. Ten packs gives you approximately 30–40 servings — enough for a full month of family dinners or serious meal prep rotations.
Each pack is individually vacuum-sealed and flash frozen at peak freshness. The 10-pack ships in an insulated box with dry ice and arrives frozen nationwide.
Yes. Standard shipping is free on qualifying orders. Check our shipping page for current thresholds and delivery options.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 10-Pack Grass-Fed Ground Chuck?
100% grass-fed and finished. No hormones or antibiotics. Ten packs delivered frozen to your door.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Fan-freaking-tastic! The ground chuck is delicious and the chuck is already lined up for the next meal."
★★★★★
"I've ordered 3 times and haven't been disappointed. Ferguson Farms meats are top quality — getting my meat from a local farmer is life changing."
★★★★★
"Just a very well run operation. Quality meat. Great customer service. I highly highly recommend Ferguson Farms."
★★★★★
"The pastured meat is by far the best we have tasted and was delivered on time completely frozen with no issues."
