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$9.95
A mellow, fruity finishing salt. Pure, fine grain sea salt slowly smoked over an Applewood fire for a subtle, sweet smoke flavor that elevates pork, chicken, and shellfish.
- Subtle & Fruity Smoke — A mellow smoke flavor with a slightly sweet finish, perfect for lighter meats and vegetables.
- All-Natural & Pure — Made with only two ingredients: pure sea salt and natural Applewood smoke.
- Artisan Smoked in the USA — Slowly cold-smoked in small batches for a balanced, authentic flavor.
- Versatile Finishing Salt — Ideal for finishing pork, chicken, and shellfish, or adding to brines, soups, and spice blends.
★★★★★ 5.0 out of 5 stars — Top Shop Rated
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✓ In Stock — Ships Nationwide
The Finishing Touch for Poultry & Seafood
Great flavor is built in layers. For dishes that need a final, subtle note of complexity, our Bespoke Applewood Smoked Sea Salt is the answer. We start with pure, fine grain sea salt and slowly smoke it over a true Applewood fire. The result is a mellow, slightly sweet smoke flavor that enhances food without overpowering it.
This is the mildest of our smoked salt varieties, making it exceptionally versatile. It shines as a finishing salt for delicate proteins like pork chops, chicken breasts, and scallops, and adds a clean, smoky dimension to spice blends, brines, soups, and even salads. It is an essential tool for any kitchen focused on clean ingredients and nuanced flavor.
Product Details
| Ingredients | Pure Sea Salt, Natural Applewood Smoke |
| Flavor Profile | Subtle, Fruity, Sweet Smoke |
| Grain Size | Fine |
| Size | 3 oz. resealable bag |
| Smoked & Shipped From | USA |
Frequently Asked Questions
A finishing salt is added at the end of cooking to add a final layer of flavor and texture. Because this salt has a subtle smoke flavor, it is best used just before serving so the aroma remains intact. You can still use it in brines and soups, but the flavor will be more integrated.
No. This is a pure, all-natural sea salt with no additives, including iodine.
Our Applewood Smoked Salt is much milder and has a slightly sweet, fruity flavor profile. The Hickory Smoked Salt is bolder and delivers a more traditional, robust campfire smoke flavor. Applewood is ideal for chicken and pork, while Hickory is excellent for beef and ribs.
Complete Your Order
- Pasture-Raised Pork Chops - The perfect canvas for a sweet, smoky finish.
- Pasture-Raised Chicken Breast - Elevate simple baked or grilled chicken.
- Wild-Caught Scallops - A delicate smoke flavor to complement delicate seafood.
Shipping & Storage
This salt ships in a resealable 3 oz. bag. Store in a cool, dry place away from direct sunlight to preserve its flavor and aroma.
Free standard shipping on orders over $159. Ships nationwide.
Subscribe & Save
5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Party Wings with every delivery. Skip, pause, or cancel anytime.
Learn More