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$12.75
$244.95
$257.70
Six grass-fed boneless ribeye steaks — the king of the grill, six times over. Rich marbling, bold beef flavor, approximately 14 oz each.
- The Most Marbled Steak Cut — Rich intramuscular fat that bastes the steak from within during cooking.
- 100% Grass-Fed & Finished — More complex, deeply beefy flavor than grain-finished ribeye. No hormones or antibiotics.
- Hand-Cut & Thick — Approximately 14 oz each. Proper thickness for a better crust and juicier interior.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Grass-Fed Boneless Ribeye Steaks — The King of the Grill, Six Times Over
Our 6-Pack Grass-Fed Boneless Ribeye Steaks gives you six of the most celebrated steaks in the world — hand-cut, thick, and flash frozen at peak freshness. Approximately 14 oz each. Ribeye is the king of steaks for one reason: the rich intramuscular marbling that runs through the longissimus muscle produces an unmatched depth of flavor and natural tenderness that no other cut can replicate. Raised on regenerative pastures without grain, hormones, or antibiotics — grass-fed ribeye develops a more complex, deeply beefy flavor than grain-finished alternatives. Six steaks means steak night is always ready.
What's Included
- 6 Boneless Ribeye Steaks
- Approximately 14 oz each
- 100% grass-fed and finished — no hormones, antibiotics, or GMOs
- Individually vacuum-sealed and flash frozen
- Ships frozen nationwide
Why Our Grass-Fed Ribeye Is Different
- The Most Marbled Steak Cut — The longissimus muscle produces rich intramuscular fat that bastes the steak from within during cooking.
- 100% Grass-Fed & Finished — Raised on regenerative pastures without grain, hormones, or antibiotics. More complex, deeply beefy flavor than grain-finished ribeye.
- Hand-Cut & Thick — Proper thickness means a better crust develops before the interior overcooks.
- Raised on Florida Pastures — Free to roam and graze at their own pace on rich regenerative land.
- 6-Pack Value — Six steaks at a bulk price — perfect for entertaining, gifting, and freezer stocking.
How to Cook Grass-Fed Ribeye Steaks
Bring to room temperature for 45 minutes before cooking — never cook a ribeye cold from the fridge. Season generously with sea salt and cracked black pepper. For grilling: sear over screaming hot direct heat for 3–4 minutes per side, then move to indirect heat to finish to 130°F for medium-rare. For cast iron: heat until smoking, sear 3–4 minutes per side, baste with butter, garlic, and fresh rosemary during the last minute. Pull at 130°F and rest for 5 minutes — the fat continues to melt during resting and distributes through the steak. Grass-fed ribeye cooks faster than grain-fed — watch the temperature closely.
Frequently Asked Questions
Ribeye comes from the longissimus dorsi — the muscle that runs along the spine and does very little work, which keeps it exceptionally tender. More importantly, ribeye has the highest intramuscular fat content of any steak cut — this marbling bastes the meat from within during cooking, producing an unmatched depth of flavor, juiciness, and tenderness that leaner cuts like sirloin or filet simply cannot replicate. It is the cut that steak lovers always come back to.
Yes — grass-fed ribeye has a more complex, deeply beefy flavor than grain-finished alternatives. The varied pasture diet produces a richer, more nuanced fat with a slightly more pronounced beef flavor. Grain-fed ribeye tends toward a sweeter, more neutral flavor from the corn and grain diet. Most serious steak lovers who try grass-fed ribeye for the first time describe it as tasting like beef used to taste — more alive and interesting.
Medium-rare — 130°F internal temperature — is ideal for ribeye. Pull at 130°F and rest for 5 minutes — the temperature will rise to approximately 135°F during resting. Grass-fed ribeye cooks faster than grain-fed due to its different fat composition — watch the temperature closely and do not rely on time alone. Cooking past medium significantly diminishes the juiciness and flavor that makes ribeye exceptional.
A cold steak straight from the refrigerator cooks unevenly — the exterior overcooks before the interior reaches the target temperature. Bringing the steak to room temperature for 45 minutes before cooking allows the entire steak to cook more evenly, producing a better crust and a more uniformly pink interior. This is especially important for a thick ribeye where the temperature gradient between the surface and center is significant.
Yes. Every ribeye in this 6-pack is sourced from 100% grass-fed and grass-finished cattle raised on regenerative pastures without hormones, antibiotics, or GMOs.
Each ribeye is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide.
Yes. Standard shipping is free on qualifying orders. Check our shipping page for current thresholds and delivery options.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 6-Pack Grass-Fed Ribeye Steaks?
100% grass-fed and finished. No hormones or antibiotics. Six ribeyes delivered frozen to your door.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"My husband grilled a couple of your ribeye steaks last night and hands down it was one of the best grilling experiences we've had in a while. 5 stars all the way!"
★★★★★
"Everything was frozen. The first we used were the NY strips. They were delicious, thick and juicy — the best steak we have ordered from any other company."
★★★★★
"First time trying real beef. I will never buy from a chain grocery store again. Blown away by the quality and taste."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
