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$5.75
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The king of fajitas, six times over. Grass-fed skirt steak — rich marbling, a loose grain built for marinades, and buttery intense beef flavor.
- More Marbling Than Flank — Richer, more buttery flavor with a satisfying juicy finish.
- Built for Marinades — Loose grain absorbs flavor faster and deeper than any other steak cut.
- 100% Grass-Fed & Finished — No hormones, antibiotics, or grain. Ever.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Grass-Fed Beef Skirt Steak — The King of Fajitas, Six Times Over
Our 6-Pack Grass-Fed Beef Skirt Steak gives you six of the most flavorful, marinade-ready steaks in the catalog — approximately 8 oz each, sourced from 100% grass-fed and finished cattle with no hormones, antibiotics, or fillers. Skirt steak is the undisputed champion of high-heat cooking — a long, thin cut with rich marbling, a loose grain built for soaking up marinades, and a buttery, intensely beefy flavor that makes it the classic choice for fajitas, stir-fries, and steak sandwiches. Six steaks means fajita night, meal prep, and weeknight high-heat cooking are always ready.
What's Included
- 6 Grass-Fed Beef Skirt Steaks
- Approximately 8 oz each
- 100% grass-fed and finished — no hormones, antibiotics, or grain
- Individually vacuum-sealed and flash frozen
- Ships frozen nationwide
Why Our Grass-Fed Skirt Steak Is Different
- More Marbling Than Flank — Richer, more buttery flavor with a satisfying juicy finish.
- Loose Grain Built for Marinades — Absorbs flavor faster and deeper than any other steak cut.
- 100% Grass-Fed & Finished — Higher in omega-3s and CLA than grain-fed alternatives. No hormones, antibiotics, or fillers. Ever.
- The Classic Fajita Cut — The cut every taqueria and steakhouse reaches for when flavor is the priority.
- 6-Pack Value — Six steaks in one order — perfect for families, entertaining, and freezer stocking.
How to Cook Grass-Fed Skirt Steak
Skirt steak demands high, fast heat. Marinate for 30 minutes to 2 hours in an acid-based marinade — citrus juice, red wine vinegar, or soy sauce as a base, combined with garlic and spices. Sear in a screaming-hot cast-iron skillet or grill for 2–3 minutes per side for medium-rare. Do not overcook — this cut toughens quickly past medium. Rest 5 minutes, then slice thinly against the grain. Slicing against the grain is non-negotiable — it's the difference between tender and chewy.
Frequently Asked Questions
Skirt steak is longer, thinner, and more marbled — delivering a richer, more buttery flavor. Flank steak is leaner with a more pronounced, beefy taste. Both take marinades well and must be sliced against the grain, but skirt steak is the classic fajita cut for its juiciness and flavor intensity.
Acid-based marinades work best — citrus juice, red wine vinegar, or soy sauce as a base, combined with garlic, cumin, and chili for fajitas, or ginger and sesame oil for stir-fry. The open grain of skirt steak absorbs flavor fast, so even 30 minutes makes a significant difference. Overnight is ideal.
Skirt steak has long, prominent muscle fibers running along its length. Slicing with the grain means cutting parallel to those fibers — each bite pulls on the full length of the fiber and feels tough and chewy. Slicing against the grain — perpendicular to the fibers — shortens them dramatically, producing tender, easy-to-chew bites from the exact same piece of meat. This single technique is the difference between great fajitas and disappointing ones.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, soy, hormones, or antibiotics at any stage.
Each steak is approximately 8 oz — a generous single serving or enough for two as part of a larger fajita spread. Six steaks serves 6–12 people depending on the application — ideal for entertaining, family fajita nights, or a full week of meal prep.
Each steak is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide.
Yes. Standard shipping is free on qualifying orders. Check our shipping page for current thresholds and delivery options.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 6-Pack Grass-Fed Skirt Steak?
100% grass-fed and finished. No hormones or antibiotics. Six steaks delivered frozen to your door.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The steaks are the best tasting meat that I've had in a long time. No more grocery meat for me."
★★★★★
"Ferguson Farms is by far the best meat and eggs we have ever had in our lives. We will never purchase from the store again."
★★★★★
"Delivery was on time — the meats are of great quality. I will definitely order again."
★★★★★
"Best grass-fed meat around! Excellent service and you can make or change your order any way you want. With a great selection!"
