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Artisan Smoked Sea Salt for Bold, Sweet-Savory Flavor
Smoked Cherrywood Sea Salt is a gourmet finishing salt crafted using a traditional slow-smoking method. Pure sea salt is carefully smoked over real cherry wood fires in Maine, infusing it with a smooth, slightly sweet, and smoky profile that adds depth without bitterness.
This small-batch salt is known for its subtle complexity and ability to enhance savory dishes with a refined flavor. It’s a favorite among chefs for its versatility and layered aroma.
Whether you’re grilling steaks or slow-roasting meats, this smoked salt elevates the flavor experience with just a pinch.
Upgrade your kitchen game with our richly flavored meats that pair beautifully with smoked sea salt: