A mellow, fruity finishing salt. Pure, fine grain sea salt slowly smoked over an Applewood fire for a subtle, sweet smoke flavor that elevates pork, chicken, and shellfish.

Subtle & Fruity Smoke - A mellow smoke flavor with a slightly sweet finish, perfect for lighter meats and vegetables.
All-Natural & Pure - Made with only two ingredients: pure sea salt and natural Applewood smoke.
Artisan Smoked in the USA - Slowly cold-smoked in small batches for a balanced, authentic flavor.
Versatile Finishing Salt - Ideal for finishing pork, chicken, and shellfish, or adding to brines, soups, and spice blends.

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A Finishing Salt That Makes a Statement

Great flavor is built in layers. For dishes that need a final, subtle note of complexity, our Bespoke Applewood Smoked Sea Salt is the answer. We start with pure, fine grain sea salt and slowly smoke it over a true Applewood fire. The result is a mellow, slightly sweet smoke flavor that enhances food without overpowering it.

This is the mildest of our smoked salt varieties, making it exceptionally versatile. It shines as a finishing salt for delicate proteins like pork chops, chicken breasts, and scallops, and adds a clean, smoky dimension to spice blends, brines, soups, and even salads. It is an essential tool for any kitchen focused on clean ingredients and nuanced flavor.

What Makes This Different

100% Natural Ingredients - Made with only pure sea salt and natural Applewood smoke.
No Additives or Fillers - A commitment to clean, simple ingredients you can trust.
Artisan Smoked in the USA - Supporting small-batch producers and authentic flavor.
No GMOs, MSG, or Artificial Flavors - A pure product, free from anything artificial.
Packaged for Freshness - Comes in a resealable bag to protect its delicate aroma.

How to Use Smoked Cherrywood Sea Salt

This is a finishing salt, best used at the end of cooking to preserve its subtle flavor and aroma. Sprinkle it over grilled pork chops, roasted chicken, or seared scallops just before serving. It also adds a unique, smoky note to salads, soups, and homemade spice blends. For a more integrated flavor, it can be used in brines and marinades.

Frequently Asked Questions

What does 'finishing salt' mean?

A finishing salt is added at the end of cooking to add a final layer of flavor and texture. Because this salt has a subtle smoke flavor, it is best used just before serving so the aroma remains intact. You can still use it in brines and soups, but the flavor will be more integrated.

Is this salt iodized?

No. This is a pure, all-natural sea salt with no additives, including iodine.

How is this different from your Hickory Smoked Salt?

Our Applewood Smoked Salt is much milder and has a slightly sweet, fruity flavor profile. The Hickory Smoked Salt is bolder and delivers a more traditional, robust campfire smoke flavor. Applewood is ideal for chicken and pork, while Hickory is excellent for beef and ribs.

Shipping & Storage

Ships in a resealable 3 oz. bag
Store in a cool, dry place away from direct sunlight
Free standard shipping on orders over $159

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Build out your meal with these essentials.

Pasture-Raised Pork Chops - The perfect canvas for a sweet, smoky finish.
Pasture-Raised Chicken Breast - Elevate simple baked or grilled chicken.
Wild-Caught Scallops - A delicate smoke flavor to complement delicate seafood.
Explore the full Spices & Seasonings Collection

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Smoked Cherrywood Sea Salt