Smoked Cherrywood Sea Salt

Artisan Smoked Sea Salt for Bold, Sweet-Savory Flavor

🔥 Slowly Smoked Over Maine Cherrywood

Smoked Cherrywood Sea Salt is a gourmet finishing salt crafted using a traditional slow-smoking method. Pure sea salt is carefully smoked over real cherry wood fires in Maine, infusing it with a smooth, slightly sweet, and smoky profile that adds depth without bitterness.

🍒 A Touch of Sweet, A Hint of Smoke

This small-batch salt is known for its subtle complexity and ability to enhance savory dishes with a refined flavor. It’s a favorite among chefs for its versatility and layered aroma.

• Perfect for seasoning red meat, poultry, and game
• Enhances grilled, roasted, and smoked dishes
• Excellent for rubs, marinades, and finishing salt applications

🧂 Add Gourmet Flavor to Every Bite

Whether you’re grilling steaks or slow-roasting meats, this smoked salt elevates the flavor experience with just a pinch.

🥩 Pair with Ferguson Farms' Premium Cuts

Upgrade your kitchen game with our richly flavored meats that pair beautifully with smoked sea salt:

• 🦬 Bison Old World Ground Blend – Add smoky depth to burgers or meatballs
• 🐑 Boneless Lamb Leg Roast – Rub with smoked salt for slow-roasted perfection
• 🐄 Grass-Fed Beef Shank – Braise low and slow with a smoky finish