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$14.75
$290.95
$305.70
Six pasture-raised bone-in chicken thighs — the most flavorful, forgiving cut in the chicken, in a quantity built for families and meal prep.
- Pasture-Raised Their Entire Lives — Raised outdoors with room to forage and move freely. Never confined.
- Bone-In for Maximum Flavor — The bone conducts heat evenly and adds depth no boneless thigh can match.
- No Hormones or Antibiotics — Ever — Clean sourcing, no shortcuts.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Grass-Fed London Broil Steaks — Lean, Versatile & Built for the Grill
Our 6-Pack Grass-Fed London Broil Steaks gives you six generously sized top round steaks — approximately 10–12 oz each — from 100% grass-fed and finished beef with no antibiotics, hormones, or GMOs. London broil is the classic lean steak built for marinating and slicing thin — perfect for feeding a crowd, steak salads, sandwiches, fajitas, and meal prep. Six steaks at once means you're stocked for the week. Pair with a bold marinade, grill hot and fast, slice thin against the grain, and watch them disappear.
What's Included
- 6 Grass-Fed & Finished London Broil (Top Round) Steaks
- Approximately 10–12 oz each
- 100% grass-fed and finished — no antibiotics, hormones, or GMOs
- Individually vacuum-sealed and flash frozen
- Free shipping included
Why Our Grass-Fed London Broil Is Different
- 100% Grass-Fed & Finished — Leaner than grain-fed with a richer, more complex flavor that stands up beautifully to bold marinades.
- Lean, High-Protein Cut — Top round is one of the leanest beef cuts available — high in protein, lower in fat than ribeye or strip.
- Built for Marinating — The open grain structure of top round absorbs marinades deeply, producing exceptional flavor throughout the entire steak.
- 6-Pack Value — Six steaks at a bulk price — perfect for families, meal prep, and freezer stocking.
- Free Shipping Included — No minimum required on this 6-pack.
How to Cook Grass-Fed London Broil
The key to great London broil is two things: a bold marinade and slicing thin against the grain. Marinate for at least 4 hours — overnight is better — in a combination of olive oil, acid (red wine vinegar, lemon juice, or soy sauce), garlic, and herbs. Grill or broil over very high heat for 4–5 minutes per side to medium-rare — 130–135°F internal temperature. Rest for 10 minutes, then slice thin against the grain at a 45-degree angle. Slicing against the grain is non-negotiable — it shortens the muscle fibers and is the difference between tender and tough.
Meal Ideas
- Classic London Broil — Marinate, grill, slice thin, serve with roasted potatoes and green beans.
- Steak Fajitas — Slice thin and serve in warm tortillas with peppers, onions, and salsa.
- Steak Salad — Slice over mixed greens with blue cheese, cherry tomatoes, and red onion.
- Steak Sandwiches — Thin-sliced London broil on crusty bread with horseradish cream and arugula.
- Meal Prep Protein — Grill all six steaks Sunday, slice, and portion for the week's lunches and dinners.
Frequently Asked Questions
London broil refers to top round steak — a lean, flavorful cut from the rear leg of the animal. Because top round is a well-exercised muscle, the muscle fibers are long and tight, which makes it tougher than premium cuts like ribeye or strip when eaten in thick slices. Slicing thin against the grain — perpendicular to the direction of the muscle fibers — shortens those fibers dramatically and transforms the texture from chewy to tender. It is the single most important technique for this cut.
A minimum of 4 hours — overnight is significantly better. The open grain structure of top round absorbs marinades deeply and the acid in the marinade helps tenderize the muscle fibers. A great marinade combines oil, acid (red wine vinegar, lemon juice, or soy sauce), garlic, and herbs. Do not marinate longer than 24 hours — prolonged acid exposure begins to break down the surface texture in a way that becomes mushy rather than tender.
Medium-rare — 130–135°F internal temperature — is the ideal doneness for London broil. Cook over very high heat for 4–5 minutes per side and rest for 10 minutes before slicing. Cooking past medium makes top round significantly tougher and drier — it is a lean cut with little fat to compensate for overcooking. If you prefer well-done beef, London broil is not the right cut.
Yes. Every steak in this 6-pack is sourced from 100% grass-fed and grass-finished cattle raised without hormones, antibiotics, or GMOs.
Each steak is approximately 10–12 oz — a generous serving for 1–2 people depending on appetite and how the steak is served. Six steaks serves approximately 6–12 people as a main course, making this 6-pack ideal for dinner parties, family gatherings, or a full week of meal prep.
Each steak is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide. Free shipping is included on this 6-pack.
Yes — free shipping is included on this 6-pack. No minimum order required.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free shipping included on this 6-pack
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 6-Pack London Broil Steaks?
100% grass-fed and finished. No hormones or antibiotics. Six steaks delivered frozen to your door. Free shipping included.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Everything was frozen. The first we used were the NY strips. They were delicious, thick and juicy — the best steak we have ordered from any other company."
★★★★★
"First time trying real beef. I will never buy from a chain grocery store again. Blown away by the quality and taste."
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
