-
Shop
- Grass-Fed Farm Boxes
- 100% Grass-Fed Beef
- Bulk Beef & Half Cows
- Pasture-Raised Chicken & Poultry
- Wild-Caught Fish and Seafood
- Grass-Fed Bison, Venison and Elk
- Grass-Fed Lamb
- Bones, Organs & Broth
- Grass-Fed Protein and Organ Supplements
- Spices & Seasonings
- Organic Coffee
- Grass-Fed Jerky, Biltong and Meat Snacks
- Farm-acy
- How It Works
- Learn
- Our Story
- Gifts
- Help
Save
$5.75
$125.95
$131.70
Steakhouse thickness, six times over. Grass-fed baseball cut sirloin — thicker than a traditional sirloin, shaped like a filet, bold beef flavor in every bite.
- Thicker Than Traditional Sirloin — Center-cut top sirloin trimmed into a thick round shape for a better crust and juicier interior.
- 100% Grass-Fed & Finished — No hormones, antibiotics, or GMOs. Richer, more complex flavor than grain-fed.
- Lean & High in Protein — Bold beef flavor at a lower fat content than ribeye or strip.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
Subscribe & Save — 5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings each month. Skip, pause, or cancel anytime. Learn more →
✔ In Stock — Ships Frozen Nationwide
6-Pack Grass-Fed Baseball Cut Sirloin Steaks — Steakhouse Thickness, Six Times Over
Our 6-Pack Grass-Fed Baseball Cut Sirloin Steaks gives you six of the most satisfying sirloin cuts available — thicker than a traditional sirloin, shaped like a filet, and packed with bold, clean beef flavor. Approximately 8 oz each, these steaks deliver a juicy, steakhouse-quality bite that lean sirloin is rarely given credit for. Sourced from 100% grass-fed and finished beef raised without antibiotics, GMOs, or hormones. Six steaks at once means steak night is always ready.
What's Included
- 6 Grass-Fed & Finished Baseball Cut Sirloin Steaks
- Approximately 8 oz each
- 100% grass-fed and finished — no antibiotics, hormones, or GMOs
- Individually vacuum-sealed and flash frozen
- Free shipping included
Why Our Grass-Fed Baseball Cut Sirloin Is Different
- Thicker Than Traditional Sirloin — The baseball cut is a center-cut top sirloin, trimmed into a thick, round shape that holds its shape and moisture during high-heat cooking far better than a flat sirloin.
- 100% Grass-Fed & Finished — Leaner than grain-fed with a richer, more complex beef flavor that stands up beautifully to bold seasoning.
- Lean, High-Protein Steak — Top sirloin is one of the leanest premium steak cuts — high in protein, lower in fat than ribeye or strip.
- No Antibiotics, Hormones, or GMOs — Clean sourcing from pasture to package.
- 6-Pack Value — Six steaks at a bulk price — perfect for families, entertaining, and freezer stocking.
- Free Shipping Included — No minimum required.
How to Cook Baseball Cut Sirloin Steaks
The baseball cut's thickness is its greatest asset — it can handle high heat without overcooking the interior. Bring to room temperature for 30 minutes and season generously with sea salt, cracked black pepper, and garlic. For grilling: sear over screaming hot direct heat for 3–4 minutes per side to develop a crust, then move to indirect heat and cook to 130–135°F for medium-rare. For pan-searing: heat cast iron until smoking, sear 3–4 minutes per side, then baste with butter, garlic, and fresh thyme during the last minute. Rest for 5 minutes before slicing. The thickness means you can achieve a perfect crust without overcooking the center.
Frequently Asked Questions
A baseball cut sirloin is a center-cut top sirloin that has been trimmed into a thick, round shape — resembling a baseball in profile, hence the name. Unlike a traditional flat sirloin steak, the baseball cut's extra thickness means it develops a better crust on the outside while remaining juicy and pink at the center. It combines the bold flavor of sirloin with a presentation and cooking experience closer to a filet mignon.
Medium-rare — 130–135°F internal temperature — is ideal for baseball cut sirloin. The thickness of the cut means you have more margin than a thin sirloin — the crust develops before the interior overcooks. Rest for 5 minutes after pulling from heat. For medium, pull at 140°F. Avoid cooking past medium — sirloin is a lean cut that becomes dry and tough when overcooked.
Not quite — filet mignon comes from the tenderloin, the least-worked muscle in the animal, which makes it exceptionally tender but mild in flavor. Baseball cut sirloin comes from the top sirloin, which has more flavor than filet but slightly more chew. The tradeoff most steak lovers prefer: sirloin delivers more beef flavor per bite than filet at a significantly lower price point.
Yes. Every steak in this 6-pack is sourced from 100% grass-fed and grass-finished cattle raised without hormones, antibiotics, or GMOs.
Each steak is approximately 8 oz — a generous single serving. Six steaks serves six people as a main course, making this 6-pack ideal for dinner parties, family steak nights, or a full week of steak meals for two.
Each steak is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide. Free shipping is included.
Yes — free shipping is included on this 6-pack. No minimum order required.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free shipping included on this 6-pack
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 6-Pack Baseball Cut Sirloin Steaks?
100% grass-fed and finished. No hormones or antibiotics. Six steaks delivered frozen to your door. Free shipping included.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
●
Customer reviews
What our customers are saying
●
★★★★★
"Everything was frozen. The first we used were the NY strips. They were delicious, thick and juicy — the best steak we have ordered from any other company."
★★★★★
"My husband grilled a couple of your ribeye steaks last night and hands down it was one of the best grilling experiences we've had in a while. 5 stars all the way!"
★★★★★
"First time trying real beef. I will never buy from a chain grocery store again. Blown away by the quality and taste."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
