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$24.99
The purest ground red meat we carry. Rocky Mountain elk — rich, complex flavor with virtually no fat.
- 92% Lean — More protein per calorie than ground beef or bison.
- Rich, Complex Flavor — Slightly sweet and deeply savory. Not gamey.
- No Additives, Enhancers, or Preservatives — Pure elk meat, nothing else.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Rocky Mountain Elk Ground — Pure, Lean, Wild-Raised Protein
Our Rocky Mountain Elk Ground is small-batch, 92% lean, and free from additives, flavor enhancers, and preservatives. Sourced from Northstar Bison and raised without antibiotics, hormones, or GMOs, this is elk meat in its purest form — rich, slightly sweet, and deeply flavorful without any gamey aftertaste. The leanest ground red meat we carry, with a complex flavor that elevates any recipe calling for ground beef or bison. Use it as a direct 1:1 substitute in burgers, chili, tacos, meatballs, or pasta sauces.
Why Our Ground Elk Is Different
- 92% Lean — One of the leanest ground red meats available with exceptional protein density.
- No Additives, Enhancers, or Preservatives — Pure elk meat, nothing else.
- Rich, Complex Flavor — Slightly sweet and deeply savory — not gamey when properly sourced.
- Raised Without Antibiotics, Hormones, or GMOs — Clean sourcing from pasture to package.
- Small-Batch Processing — Quality controlled in small batches for consistency.
- Sourced from Northstar Bison — A trusted leader in premium American game meat.
How to Cook Ground Elk
Season with our Chain Reaction® Season-All for a bold, versatile flavor that complements elk beautifully. Because elk is 92% lean it cooks significantly faster than ground beef — use medium heat, not high, and pull it the moment it's cooked through. For burgers and meatballs, add a tablespoon of tallow or ghee per pound to maintain moisture. For chili, tacos, and pasta sauce, the lean profile is a natural fit with no adjustment needed. Do not overcook — elk dries out quickly at high heat.
Nutritional Benefits of Ground Elk
- 92% Lean — Exceptionally High Protein — More protein per calorie than ground beef or bison.
- Rich in Iron, Zinc & B Vitamins — Essential minerals in highly bioavailable form.
- Low in Saturated Fat — A superior fat profile compared to conventional ground beef.
- Keto, Paleo, Carnivore & Whole30 Approved — Clean sourcing, zero additives.
Frequently Asked Questions
Not when properly sourced. Our Rocky Mountain elk ground has a rich, slightly sweet, deeply savory flavor — not gamey. The gamey flavor associated with elk typically comes from wild-harvested animals processed improperly in the field. Our elk is raised on open pastures and processed under controlled conditions, producing a consistently mild, clean-tasting product.
Ground elk is leaner than both — 92% lean compared to 80–90% for most ground beef and 85–90% for ground bison. It has more protein per calorie than either, with less saturated fat. The flavor is richer and more complex than beef with a slightly sweet quality that bison doesn't have. For anyone seeking the leanest, most protein-dense ground red meat available, elk is the top choice.
Yes — ground elk is a direct 1:1 substitute for ground beef in any recipe. For sauced dishes like chili, tacos, and pasta, no adjustment is needed. For burgers and meatloaf, add a tablespoon of tallow or ghee per pound to compensate for the lower fat content and keep the texture moist. Cook over medium heat and pull as soon as it's cooked through.
Our ground elk is sourced from Northstar Bison — a trusted leader in premium American game meat production. The elk is raised without antibiotics, hormones, or GMOs and processed in small batches for quality and consistency.
Elk are naturally lean animals — they roam large territories and are highly active, which produces dense, lean muscle with very little intramuscular fat. This is the same reason wild game has always been prized by athletes and health-conscious eaters. The 92% lean composition means more protein and fewer calories per serving than virtually any other ground red meat.
Each 1 lb package is vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your ground elk with other cuts to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Rocky Mountain Elk Ground?
92% lean. No additives. No preservatives. The purest ground elk available. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
★★★★★
"Great farm! Regenerative and healthy for the environment. Meat shipped on time and tasted great!"
★★★★★
"Their grass-fed products are top of food chain — for me a loyal customer."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
