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6 PK Chicken Drumsticks

6pk | 1 lb. avg./pkg
Save $2.75
$56.95
$59.70

Six pasture-raised chicken drumsticks — naturally juicy dark meat with crispy skin, raised outdoors their entire lives.

  • Pasture-Raised Their Entire Lives — Raised outdoors with room to forage and move freely. Never confined.
  • Dark Meat — Naturally Juicy & Forgiving — Higher fat content keeps drumsticks moist and flavorful across every cooking method.
  • No Hormones or Antibiotics — Ever — Clean sourcing, no shortcuts.
  • Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.

★★★★★ 4.9 out of 5 stars (400+ reviews)

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✔ In Stock — Ships Frozen Nationwide

6-Pack Pasture-Raised Boneless Skinless Chicken Breast — Stock Up on the Cleanest Lean Protein Available

Our 6-Pack Boneless Skinless Chicken Breasts gives you six of the leanest, most versatile cuts in the chicken — raised outdoors their entire lives with room to fully express their chicken-ness. Never confined, never given hormones or antibiotics. Pasture-raised chicken breast has a cleaner, more pronounced flavor than conventionally raised alternatives — the difference is immediately noticeable. Six breasts at once means meal prep, family dinners, and healthy weeknight cooking are always ready to go.

What's Included

  • 6 Boneless Skinless Chicken Breasts
  • Pasture-raised their entire lives — never confined
  • No hormones, antibiotics, or GMOs
  • Individually vacuum-sealed and flash frozen
  • Ships frozen nationwide

Why Our Pasture-Raised Chicken Breast Is Different

  • Pasture-Raised Their Entire Lives — Raised outdoors with room to forage and move freely — never confined to indoor houses.
  • Cleaner, More Pronounced Flavor — A varied natural diet of grasses and insects produces meat with more flavor than conventionally raised chicken.
  • Higher in Omega-3s & Essential Nutrients — Pasture-raised chicken has a superior nutritional profile to conventionally raised alternatives.
  • No Hormones or Antibiotics — Ever — Clean sourcing, no shortcuts, no exceptions.
  • 6-Pack Convenience — Perfect for meal prep, family dinners, and freezer stocking.

How to Cook Pasture-Raised Chicken Breast

The most common mistake with chicken breast is overcooking — pasture-raised breast is leaner than conventionally raised and dries out quickly past 165°F. For grilling: pound to even thickness, marinate for at least 30 minutes, and grill over medium-high heat for 5–6 minutes per side. For baking: roast at 425°F for 18–22 minutes — high heat seals the exterior quickly and keeps the interior moist. For pan-searing: heat cast iron over medium-high, sear 4–5 minutes per side, then rest for 5 minutes before slicing. Always rest before cutting — cutting immediately causes the juices to run out.

Meal Ideas

  • Grilled Chicken Salad — Sliced over mixed greens with avocado, cherry tomatoes, and lemon vinaigrette.
  • Chicken Stir-Fry — Sliced thin and cooked over high heat with vegetables and a bold sauce.
  • Baked Lemon Herb Chicken — Marinated in olive oil, lemon, garlic, and fresh herbs and roasted at 425°F.
  • Meal Prep Protein — Grill or bake all six breasts Sunday, slice, and portion for the week's lunches and dinners.
  • Chicken Tacos or Wraps — Seasoned, grilled, and sliced thin for quick weeknight assembly.

Frequently Asked Questions

Pasture-raised chickens spend their entire lives outdoors, foraging on grasses, insects, and seeds — a varied natural diet that produces meat with a deeper, more pronounced chicken flavor than conventionally raised birds fed a uniform grain diet indoors. The muscle fibers are also denser and more developed from natural movement, which contributes to better texture. Most people who try pasture-raised chicken for the first time describe it as tasting like chicken used to taste.

Three things: pound to even thickness before cooking, do not overcook past 165°F internal temperature, and rest for 5 minutes before slicing. Uneven thickness means the thin end overcooks while the thick end finishes — pounding or butterflying solves this. Cutting immediately after cooking causes all the juices to run out onto the cutting board — resting allows them to redistribute through the meat. Marinating for 30+ minutes before cooking also adds moisture and flavor.

High-heat baking at 425°F is the most reliable method for juicy chicken breast — the high heat seals the exterior quickly and drives the interior to temperature before moisture can escape. 18–22 minutes depending on size, pull at 165°F, and rest for 5 minutes. For grilling, medium-high heat for 5–6 minutes per side works well. Pan-searing in a hot cast iron pan produces the best crust but requires careful attention to avoid overcooking.

Yes. Our chickens are raised without hormones, antibiotics, or GMOs at any stage. This is a non-negotiable standard across every Ferguson Farms poultry product.

Vacuum-sealed and kept frozen, our chicken breasts maintain peak quality for up to 12 months. Thaw in the refrigerator overnight before cooking. Once thawed, cook within 2 days and do not refreeze.

Each breast is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide.

Yes. Standard shipping is free on qualifying orders. Check our shipping page for current thresholds and delivery options.

Shipping & Storage

  • Ships frozen with dry ice — arrives freezer-ready
  • Delivered to all 48 contiguous states
  • Vacuum-sealed for up to 12 months of freezer-fresh quality

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Ready to Buy the 6-Pack Chicken Breasts?

Pasture-raised their entire lives. No hormones or antibiotics. Six breasts delivered frozen to your door.

✔ Ships Frozen  |  ✔ Nationwide Delivery  |  ✔ 100% Satisfaction Guarantee

Complete your order

Complete the everyday chicken

Pecking Order Poultry Seasoning for chicken breast

Pecking Order Poultry Seasoning

The definitive seasoning for pasture-raised chicken

Add to order
Combat Canary Poultry Seasoning for chicken

Combat Canary Poultry Seasoning

Bold poultry rub for grilling and baking

Add to order
Kansas City Sweet Heat Beef Bites grass-fed snack

Kansas City Sweet Heat Beef Bites

Bold sweet heat grass-fed snack

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Hearthy Wild Caught Marine Collagen Powder

Hearthy Wild Caught Marine Collagen

Wild-caught Alaskan fish collagen — unflavored

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Customer reviews

What our customers are saying

★★★★★

"No weird after taste in the chicken and it was delicious. The chicken is better than you can get in any store."

Karen S. Verified Google Review
★★★★★

"The salmon and chicken tasted phenomenal! You can taste the difference with meat that doesn't have antibiotics."

Stephanie Verified Purchase
★★★★★

"Eating pasture raised chicken, grass fed beef, and wild-caught seafood is important to me. The products are exactly the wholesome healthy food that nature intended for us to eat."

Robert H. Verified Google Review
★★★★★

"Beautiful chicken and salmon. Beautifully packed. Arrived frozen solid on a 70 degree day."

Marie Verified Purchase