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Six pounds of wild-caught Alaskan salmon burger meat — the most versatile seafood protein in your freezer. Burgers, tacos, fried rice, pasta, and more.
- Wild-Caught Alaskan Salmon — Not farmed. Higher omega-3s, cleaner flavor, no antibiotics or artificial coloring.
- Boneless & Skinless — No prep required. Open the package and cook.
- Extraordinarily Versatile — A direct substitute for ground beef or turkey in virtually any recipe.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Wild-Caught Alaskan Salmon Burger Meat — The Most Versatile Seafood Protein in Your Freezer
Our 6-Pack Wild-Caught Alaskan Salmon Burger Meat gives you six 1 lb packages of premium ground salmon — boneless, skinless, and ready for any application. Each package serves 3–4 people. Wild-caught Alaskan salmon is one of the most nutrient-dense proteins available — high in omega-3s, clean in flavor, and extraordinarily versatile. Use it exactly as you would ground beef or turkey: salmon burgers, salmon patties, salmon meatballs, salmon fried rice, salmon tacos, pasta, risotto, scrambled eggs, and more. Six pounds of wild-caught salmon in one order — clean protein ready for weeks of cooking.
What's Included
- 6 x 1 lb packages of Wild-Caught Alaskan Salmon Burger Meat
- Each package serves approximately 3–4 people
- Boneless and skinless — ready to cook
- Wild-caught Alaskan salmon — no farmed fish
- Individually vacuum-sealed and flash frozen
- Ships frozen nationwide
Why Our Wild-Caught Salmon Burger Meat Is Different
- Wild-Caught Alaskan Salmon — Not farmed. Wild-caught salmon has a significantly more favorable omega-3 profile and cleaner flavor than farmed alternatives.
- Boneless & Skinless — No prep required. Open the package and cook.
- Extraordinarily Versatile — A direct 1:1 substitute for ground beef or turkey in virtually any recipe.
- Nutrient-Dense — One of the highest omega-3 concentrations available in any protein source.
- 6-Pack Value — Six pounds at once — perfect for meal prep and freezer stocking.
How to Cook Salmon Burger Meat
Thaw overnight in the refrigerator. For salmon burgers or patties: mix with a binder (egg, breadcrumbs or almond flour, Dijon mustard, garlic, and fresh dill or parsley), form into patties, and pan-sear in avocado oil over medium-high heat for 3–4 minutes per side until golden and cooked through. For salmon fried rice: cook over high heat in a wok with day-old rice, soy sauce, sesame oil, eggs, and scallions — the salmon cooks in under 3 minutes at high heat. For pasta: cook the salmon in garlic, white wine, and olive oil for 3–4 minutes, then toss with pasta and fresh herbs. Do not overcook — salmon burger meat is done when it turns opaque throughout.
Meal Ideas
- Classic Salmon Burgers — Pan-seared patties with lemon aioli, avocado, and arugula on a brioche bun.
- Salmon Fried Rice — High-heat wok cooking with day-old rice, eggs, and scallions.
- Salmon Tacos — Seasoned with cumin and smoked paprika, served with slaw and lime crema.
- Salmon Pasta — Tossed with white wine, garlic, capers, and fresh dill.
- Salmon Scrambled Eggs — Folded into soft scrambled eggs with cream cheese and chives.
- Salmon Meatballs — Baked and served over pasta or with a dipping sauce.
Frequently Asked Questions
Salmon burger meat is ground wild-caught Alaskan salmon — boneless and skinless — that functions exactly like ground beef or turkey in recipes. Unlike a salmon fillet which is cooked whole or in portions, salmon burger meat can be formed into patties, mixed into recipes, crumbled into sauces, or used as a base for any dish calling for ground protein. It opens up the full range of cooking applications — burgers, tacos, fried rice, pasta, meatballs, scrambled eggs — to wild-caught salmon.
One egg per pound of salmon burger meat is the standard binder — enough to hold the patty together without making it dense. Add 2–3 tablespoons of breadcrumbs or almond flour for structure, a teaspoon of Dijon mustard for flavor and binding, and fresh herbs (dill, parsley, or chives) for brightness. Chill the formed patties for 15–20 minutes before cooking — this helps them hold together during the sear.
Wild-caught Alaskan salmon has significantly higher omega-3 fatty acid concentrations than farmed salmon, a cleaner flavor from a natural diet, and no exposure to antibiotics or artificial coloring agents used in some farmed salmon operations. Wild salmon is also naturally leaner — the fat present is predominantly the beneficial omega-3s rather than the saturated fat that accumulates in farmed fish fed high-calorie pellets.
Salmon is cooked through when it turns from translucent to opaque throughout — internal temperature of 145°F. For patties, this takes approximately 3–4 minutes per side over medium-high heat. Do not overcook — salmon dries out quickly past 145°F. The patty should be slightly firm to the touch but still yield gently when pressed.
Each 1 lb package serves approximately 3–4 people as a main course. Six packages gives you approximately 18–24 servings — enough for multiple family dinners or a full month of meal prep rotations.
Each 1 lb package is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide.
Yes. Standard shipping is free on qualifying orders. Check our shipping page for current thresholds and delivery options.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 6-Pack Salmon Burger Meat?
Wild-caught Alaskan salmon. Boneless and skinless. Six pounds delivered frozen to your door.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"The salmon and chicken tasted phenomenal! You can taste the difference with meat that doesn't have antibiotics. Everything was cold when it arrived."
★★★★★
"Eating pasture raised chicken, grass fed beef, and wild-caught seafood is important to me. The products are exactly the wholesome healthy food that nature intended for us to eat."
★★★★★
"Beautiful chicken and salmon. Beautifully packed. Arrived frozen solid on a 70 degree day."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
