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Taken from the shanks, Osso Buco literally means 'bone with a hole in Italian and is famous for the Milanese slow cooking dish of the same name. The cut is ideal for braising, with the bone rich in marrow providing flavor and the meat promising melting tenderness. Sourced exclusively from Providence Cattle's beef herds reared at their own natural pace, on lush pastures to their full maturity.
For the best results, we suggest you try braising and simmering them for around three to five hours, in water or stock. This will give you that perfect, fall off the bone texture. We guarantee the wait will be well worth it when you're enjoying a meal rich in flavor and nutrition.