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$8.75
$170.95
$179.70
Six grass-fed beef shanks — the cut behind the world's most celebrated braise. Osso buco, six times over.
- Bone Marrow for Unmatched Depth — The marrow melts into the braising liquid, creating a sauce no other cut can produce.
- Pasture-Raised by Providence Cattle Company — Raised at their own natural pace on lush pastures to full maturity.
- Fall-Off-the-Bone Tender — Braise low and slow for 3–5 hours for meltingly tender results.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Grass-Fed Beef Shank (Osso Buco) — The Classic Milanese Braise, Six Times Over
Our 6-Pack Grass-Fed Beef Shank (Osso Buco) gives you six of the most celebrated slow-cook cuts in the world — each cross-cut shank centered on a marrow-filled bone that enriches the braising liquid with extraordinary depth and silkiness. Osso buco literally means "bone with a hole" in Italian — and the marrow inside that hole is the secret to the dish's legendary flavor. Sourced from Providence Cattle Company, raised on lush pastures at their own natural pace to full maturity. Braise low and slow for 3–5 hours and the result is fall-off-the-bone tender, deeply flavorful beef in a sauce that no other cut can produce.
What's Included
- 6 Cross-Cut Beef Shanks (Osso Buco style)
- Bone-in with marrow — the key to authentic osso buco flavor
- Sourced from Providence Cattle Company — pasture-raised to full maturity
- Individually vacuum-sealed and flash frozen
- Free shipping included
Why Our Grass-Fed Beef Shank Is Different
- Bone Marrow for Unmatched Depth — The marrow inside the bone melts into the braising liquid during cooking, creating a sauce of extraordinary richness and body.
- Pasture-Raised to Full Maturity — Animals raised at their own natural pace on lush pastures — the foundation of superior beef flavor.
- Collagen-Rich Shank Muscle — The hardest-working muscle in the animal — low and slow cooking converts the collagen to gelatin for meltingly tender results.
- Sourced from Providence Cattle Company — A trusted Ferguson Farms partner known for exceptional quality and ethical raising practices.
- 6-Pack Value — Six shanks at once — perfect for dinner parties, family gatherings, or stocking the freezer.
- Free Shipping Included — No minimum required.
How to Cook Beef Shank Osso Buco
Pat completely dry and season generously with salt and pepper. Sear in a hot Dutch oven with tallow or avocado oil until deeply browned on all sides — do not skip this step. Remove and sauté soffritto (onion, carrot, celery, garlic) in the same pot. Deglaze with white wine, add crushed tomatoes and beef broth, and return the shanks. The liquid should come halfway up the shank. Cover tightly and braise at 325°F for 3–5 hours until the meat is falling off the bone. Serve over creamy polenta, risotto Milanese, or mashed potatoes. Finish with gremolata — finely chopped lemon zest, garlic, and fresh parsley — stirred in at the last moment. The marrow in the bone can be scooped out with a small spoon and spread on crusty bread — do not waste it.
Frequently Asked Questions
Osso buco is cross-cut beef shank — a bone-in slice from the leg of the animal centered on a marrow-filled bone. Osso buco literally means "bone with a hole" in Italian. The marrow inside the bone melts into the braising liquid during cooking, creating a sauce of extraordinary richness and body that no boneless cut can replicate. The shank muscle itself is extremely collagen-rich — during long braising the collagen converts to gelatin, producing meltingly tender meat and a thick, silky natural sauce.
Plan on 3–5 hours at 325°F in a covered Dutch oven, or 8–10 hours in a slow cooker on low. Beef shank is a larger, denser cut than standard stew meat and requires more time to fully tenderize. The meat is done when it falls away from the bone easily when prodded with a fork. Do not rush the process — the longer and slower, the better the result.
Gremolata is the traditional garnish for osso buco — finely chopped lemon zest, fresh garlic, and flat-leaf parsley mixed together and scattered over the finished dish at the last moment. It is not strictly required but it transforms the dish — the bright, acidic, fresh notes cut through the richness of the braise and elevate the entire flavor profile. It takes two minutes to make and should not be skipped.
The traditional Milanese accompaniment is risotto alla Milanese — saffron-scented risotto that soaks up the braising sauce beautifully. Creamy polenta is equally excellent and easier to prepare. Mashed potatoes work well for a more casual presentation. In all cases, serve with crusty bread to scoop out the marrow from the bone — this is the best bite of the entire meal and should not be left on the plate.
Our beef shank is sourced exclusively from Providence Cattle Company — a trusted Ferguson Farms partner whose beef herds are raised on lush pastures at their own natural pace to full maturity. No hormones, antibiotics, or shortcuts.
Each shank is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide. Free shipping is included.
Yes — free shipping is included on this 6-pack. No minimum order required.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free shipping included on this 6-pack
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 6-Pack Beef Shank Osso Buco?
Pasture-raised by Providence Cattle Company. No hormones or antibiotics. Six shanks delivered frozen to your door. Free shipping included.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Oh my gosh. We had the roast tonight it was melt-in-your-mouth good! Will definitely buy more."
★★★★★
"The Chuck roast I did in the crock pot and the flavor and consistency were so good."
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
