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$33.95
100% grass-fed ground bison — naturally leaner than beef, richer in flavor, and raised on regenerative pastures with no hormones or antibiotics.
- 100% Grass-Fed & Finished — Raised on open regenerative pastures. Never feedlot, never grain.
- Naturally Leaner Than Beef — Approximately 85–90% lean with more protein per calorie.
- Richer, Cleaner Flavor — Slightly sweeter and more complex than ground beef. Not gamey.
- Flash Frozen for Peak Freshness — Vacuum-sealed 1 lb portions delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
100% Grass-Fed Ground Bison — The Superior Ground Meat
Our 100% Grass-Fed Ground Bison is naturally leaner than beef with a slightly richer, sweeter, more complex flavor — the ultimate upgrade for burgers, chili, tacos, meatballs, and meat sauces. Sourced from Northstar Bison, raised on regenerative pastures in the USA, 100% grass-fed and finished, and never given hormones, antibiotics, or GMOs. Approximately 85–90% lean. Packed in convenient 1 lb portions and flash frozen for peak freshness.
What Makes Our Ground Bison Different
- 100% Grass-Fed & Finished — Raised on open regenerative pastures, never confined to feedlots or fed grain.
- Naturally Leaner Than Beef — Approximately 85–90% lean with a superior fat profile and more protein per calorie.
- Richer, Cleaner Flavor — Slightly sweeter and more complex than ground beef with a clean finish — not gamey.
- Antibiotic-Free & Hormone-Free — No added hormones, steroids, or antibiotics. Ever.
- Regeneratively Raised — Supports healthy ecosystems and soil regeneration.
- Sourced from Northstar Bison — One of the most respected bison producers in the country.
How to Cook Ground Bison
Season with our Cattle Drive® Beef Seasoning for the perfect all-purpose red meat seasoning. Cook ground bison exactly as you would ground beef — brown in a skillet for sauces, form into patties for burgers, or crumble into chili and tacos. The key difference: bison is leaner and cooks faster than beef. Use medium heat, not high, and pull it slightly earlier than you would beef. Overcooking is the most common mistake — bison dries out faster than beef due to its lower fat content.
Nutritional Benefits of Grass-Fed Ground Bison
- Higher Protein Per Calorie Than Beef — More protein, fewer calories, less saturated fat.
- Superior Omega-3 to Omega-6 Ratio — Grass-fed bison has a more favorable fat profile than grain-finished beef.
- Rich in Iron, Zinc & B12 — Essential minerals and vitamins in highly bioavailable form.
- Keto, Paleo, Carnivore & Whole30 Approved — High protein, clean sourcing, zero artificial additives.
Frequently Asked Questions
Yes — ground bison has a richer, slightly sweeter flavor than beef with a cleaner finish. It is not gamey. The flavor is more pronounced than beef without the heavy fat coating of conventional ground beef. Most people who try bison for the first time describe it as tasting like beef used to taste — cleaner and more complex.
Yes. Ground bison is approximately 85–90% lean — significantly leaner than most ground beef options — with fewer calories per serving, lower saturated fat, and a more favorable omega-3 to omega-6 ratio. It is also higher in iron and zinc than beef. Grass-fed bison have never been subject to the same feedlot practices as conventional cattle, which means a cleaner nutritional profile even before factoring in the absence of added hormones and antibiotics.
Yes — ground bison is a direct 1:1 substitute for ground beef in virtually any recipe. Burgers, chili, tacos, meatballs, meat sauce, meatloaf — all work perfectly. The one adjustment: because bison is leaner, it cooks faster and can dry out if overcooked. Use medium heat rather than high, and pull it slightly earlier than you would beef.
Our ground bison is approximately 85–90% lean — making it a high-protein, lower-fat alternative to most ground beef options. The exact ratio varies slightly by batch due to the natural variation in grass-fed animals.
Our ground bison is sourced from Northstar Bison — one of the most respected bison producers in the United States, raising their animals on regenerative pastures with no hormones, antibiotics, or GMO feed.
Each 1 lb package is vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your ground bison with other cuts to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy 100% Grass-Fed Ground Bison?
Grass-fed and finished. Regeneratively raised. No hormones or antibiotics. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
★★★★★
"First time trying real beef. I will never buy from a chain grocery store again. Blown away by the quality and taste — the taste just isn't the same conversation at a chain store."
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
