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Bison Ground

1 lb. avg. | 100% Grass-Fed & Finished
$33.95

A Leaner, Richer Alternative to Ground Beef.

  • Deep, Rich Flavor — A clean, slightly sweet taste that elevates any recipe.
  • 100% Grass-Fed & Finished — Sourced from regeneratively-raised American Bison.
  • Leaner & Nutrient-Dense — Naturally leaner than beef, packed with protein, iron, and B vitamins.
  • Ships Frozen Nationwide — Vacuum-sealed in 1 lb. packs for ultimate freshness.

★★★★★ 4.9 out of 5 stars (Based on 100+ reviews)

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The Superior Ground Meat

Discover the rich, clean flavor of our 100% Grass-Fed Ground Bison. Naturally leaner than beef with a slightly sweeter, more complex taste, our ground bison is the ultimate upgrade for your favorite recipes. From burgers and chili to tacos and meat sauces, it provides a nutrient-dense, high-protein foundation for any meal. This is the ground meat for the discerning cook who values flavor and quality in equal measure.

Sourced from our trusted partner, Northstar Bison, this ground bison comes from animals raised on regenerative pastures in the USA. They are 100% grass-fed and finished, and never given hormones, antibiotics, or GMOs. The result is a pure, clean-tasting product that is better for you and better for the planet.

What Makes Our Ground Bison Different

  • 100% Grass-Fed & Finished — For a superior nutritional profile and clean taste.
  • Regeneratively Raised — Supports healthy ecosystems and soil regeneration.
  • Leaner Than Beef — A high-protein, lower-fat alternative (85-90% lean).
  • No Hormones or Antibiotics — A commitment to clean, ethical sourcing.
  • Vacuum-Sealed Freshness — Packed in convenient 1 lb. portions and flash-frozen.
  • Sourced from Northstar Bison — A trusted partner in regenerative agriculture.

Cooking with Ground Bison

Cooking with ground bison is similar to cooking with ground beef, but its leaner nature means it cooks faster. Be careful not to overcook it to maintain its natural tenderness and flavor. It is perfect for burgers, meatballs, and any recipe where you would typically use ground beef. For an extra flavor boost, season with our Cattle Drive® Beef Seasoning.

Frequently Asked Questions

Yes, ground bison has a richer, slightly sweeter flavor than beef and a cleaner finish. It is not gamey. Many people prefer it for its robust taste and leaner texture.

Absolutely. Our bison are 100% grass-fed and grass-finished, raised on open pastures. They are never confined to feedlots or fed grain.

Our ground bison is approximately 85-90% lean, making it a fantastic high-protein, lower-fat option compared to most ground beef.

Cook ground bison as you would ground beef, but be mindful that its leanness means it will cook more quickly. Brown it in a skillet for sauces or form it into patties for burgers. Do not overcook to ensure it remains tender and juicy.

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Experience the rich flavor and nutritional benefits of 100% grass-fed bison. Free shipping on orders over $159.

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