Smoked Hickory Sea Salt

Smoked Hickory Sea Salt – Bold, Smoky, & All-Natural

Deep Smoke, Clean Finish
Our Bespoke Hickory Smoked Sea Salt is handcrafted using pure sea salt that’s slowly smoked over real Hickory wood. The result? A bold, smoky seasoning that elevates everything it touches—perfect for grilling, roasting, or finishing your favorite dishes.

🔥 Our Smokiest Salt Yet

Hickory delivers a deep, campfire-style smokiness that enhances meats, poultry, seafood, and even vegetables or soups. Just a sprinkle can transform your next meal into something unforgettable.

🌿 Clean Ingredients, Artisan Process

• Made with pure sea salt, no additives or preservatives
• Cold-smoked over natural Hickory wood for hours
• Gluten-free, non-GMO, and keto/paleo friendly

💡 Perfect Pairings from Ferguson Farms

Enhance your grilling and seasoning game with these customer favorites:

• Grass-Fed Beef 1/16 Cow Share – Includes cuts that pair beautifully with smoked salt
• Grass-Fed Cowboy Cut Ribeye Steak – Smoked salt + ribeye = flavor perfection
• $200 Gift Card – Share the joy of real food and flavor with someone you love

Suggested Uses

Sprinkle over grilled meats, roasted vegetables, baked potatoes, or even deviled eggs for a smoky kick. It also works great as a finishing salt on soups and sauces.

Ingredients

Pure Sea Salt, Natural Hickory Smoke