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$6.00
$119.95
$125.95
Six packs of grass-fed beef stew meat — the cut that makes the pot. Stock your freezer with the best slow-cook protein available.
- 100% Grass-Fed & Finished — Richer, more complex flavor than grain-fed. Deepens significantly during long slow cooking.
- Cut for Maximum Collagen — Working muscle cuts that produce fork-tender results and a silky, body-rich broth.
- No Hormones, Antibiotics, or GMOs — Clean sourcing, no shortcuts.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Grass-Fed Beef Stew Meat — Stock Your Freezer with the Best Slow-Cook Protein
Our 6-Pack Grass-Fed Beef Stew Meat gives you six ready-to-use packs of premium slow-cook beef — 100% grass-fed and finished, raised on open pastures without hormones or antibiotics. Cut from the richest, most flavorful working muscles of the animal, these cubes reward patience with extraordinary tenderness and depth when braised low and slow. Six packs means you're stocked for weeks of hearty stews, soups, braises, and chilis. This is the cut that makes the pot worth talking about.
What's Included
- 6 packs of 100% Grass-Fed Beef Stew Meat
- Cut from the richest working muscles — ideal for slow cooking
- 100% grass-fed and finished — no antibiotics, hormones, or GMOs
- Individually vacuum-sealed and flash frozen
- Free shipping included
Why Our Grass-Fed Beef Stew Meat Is Different
- 100% Grass-Fed & Finished — Richer, more complex flavor than grain-fed beef — deepens significantly during long slow cooking.
- Cut for Maximum Collagen — Working muscle cuts that release natural collagen during braising, creating a rich, silky broth and fork-tender results.
- Higher in Omega-3s & Essential Vitamins — Grass-fed beef has a significantly more favorable nutritional profile than grain-fed alternatives.
- No Hormones, Antibiotics, or GMOs — Clean sourcing, no shortcuts.
- 6-Pack Convenience — Pre-portioned and ready to use — perfect for meal prep and freezer stocking.
- Free Shipping Included — No minimum required on this 6-pack.
How to Cook Grass-Fed Beef Stew Meat
Always sear before braising — this is the most important step. Pat cubes completely dry and sear in a hot heavy-bottomed pot with tallow or avocado oil until deeply browned on all sides. Add aromatics, root vegetables, and broth. For Dutch oven or stovetop: simmer covered on low for 2–3 hours until fork-tender. For slow cooker: 6–8 hours on low. For pressure cooker: 35 minutes at full pressure. Because grass-fed beef is leaner than grain-fed, add a splash of bone broth or a knob of tallow to the braise to maintain moisture and richness.
Meal Ideas
- Classic Beef Stew — Potatoes, carrots, celery, and a rich red wine broth.
- Beef Chili — Cubed stew meat produces a heartier, more satisfying chili than ground beef.
- Beef Bourguignon — French-inspired braise with mushrooms, pearl onions, and red wine.
- Slow-Cooker Beef Braise — Onions, garlic, bone broth, and herbs over 8 hours.
- Beef & Vegetable Soup — A hearty, nutrient-rich weeknight staple.
Frequently Asked Questions
Searing before braising is essential — not optional. The Maillard reaction that occurs when the meat hits a hot pan creates hundreds of new flavor compounds that develop the deep, complex flavor of the finished stew. Skipping the sear produces a pale, flat-tasting result regardless of how long you braise. Pat the cubes completely dry before searing — moisture prevents browning. Sear in batches without crowding the pan.
For Dutch oven or stovetop braising, plan on 2–3 hours at a gentle simmer. For a slow cooker, 6–8 hours on low. For a pressure cooker, 35 minutes at full pressure delivers fork-tender results quickly. The meat is done when it offers no resistance when pierced with a fork.
Yes. Every pack in this 6-pack is sourced from 100% grass-fed and grass-finished cattle raised without hormones, antibiotics, or GMOs.
Grass-fed beef has a naturally more complex flavor profile than grain-finished beef — the varied diet of grasses and forage produces a richer, more nuanced meat. During long slow cooking this complexity deepens significantly, and the collagen in the working muscle cuts breaks down into gelatin, creating a silkier, more body-rich broth than grain-fed beef produces.
Each pack of stew meat serves approximately 2–4 people as a main course depending on the recipe. Six packs gives you approximately 12–24 servings — enough for multiple family dinners or a full month of meal prep rotations.
Each pack is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide. Free shipping is included.
Yes — free shipping is included on this 6-pack. No minimum order required.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free shipping included on this 6-pack
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy the 6-Pack Grass-Fed Beef Stew Meat?
100% grass-fed and finished. No hormones or antibiotics. Six packs delivered frozen to your door. Free shipping included.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Everything was excellent. We enjoyed flank steaks, ground beef, and beef stew meat. About to place our second order."
★★★★★
"The Chuck roast I did in the crock pot and the flavor and consistency were so good."
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
★★★★★
"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
