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$5.75
$113.95
$119.70
The most tender steak you've never ordered — six times over. Grass-fed flat iron steak, second only to the tenderloin in tenderness, with bold beefy flavor that rivals cuts twice the price.
- Second Most Tender Cut on the Animal — Rivals the tenderloin in texture at a fraction of the cost.
- Rich Marbling & Bold Flavor — More flavor than tenderloin, more tenderness than skirt or flank.
- 100% Grass-Fed & Finished — No hormones, antibiotics, or grain. Ever.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Grass-Fed Beef Flat Iron Steak — The Most Tender Steak You've Never Ordered, Six Times Over
Our 6-Pack Grass-Fed Beef Flat Iron Steak gives you six of the most underrated steaks in the catalog — approximately 8 oz each, sourced from 100% grass-fed and finished cattle with no hormones, antibiotics, or fillers. Cut from the shoulder clod with the tough connective tissue removed, the flat iron delivers second-only-to-tenderloin tenderness with the bold, rich marbling of a working muscle cut. It's the steak serious cooks have known about for years while the rest of the world keeps ordering ribeye. No complicated prep. No marinade required. Just high heat, a good seasoning, and five minutes of patience. Six steaks means you'll always have one ready.
What's Included
- 6 Grass-Fed Beef Flat Iron Steaks
- Approximately 8 oz each
- 100% grass-fed and finished — no hormones, antibiotics, or grain
- Individually vacuum-sealed and flash frozen
- Ships frozen nationwide
Why Our Grass-Fed Flat Iron Is Different
- Second Most Tender Cut on the Animal — Rivals the tenderloin in texture at a fraction of the price.
- Rich Marbling & Bold Flavor — More flavor than tenderloin, more tenderness than skirt or flank.
- Even Thickness for Consistent Cooking — No hot spots to manage — cooks evenly every time.
- 100% Grass-Fed & Finished — Higher in omega-3s and CLA than grain-fed alternatives. No hormones, antibiotics, or fillers. Ever.
- 6-Pack Value — Six steaks in one order — perfect for families, entertaining, and freezer stocking.
How to Cook Grass-Fed Flat Iron Steak
High heat is the method. Season generously with Cattle Drive® Beef Seasoning, then grill or sear in a screaming-hot cast-iron skillet for 3–4 minutes per side for medium-rare. Because of its even thickness, the flat iron cooks consistently — no hot spots to manage. Pull at 135°F for maximum tenderness. Rest 5 minutes, then slice thinly against the grain. Pairs beautifully with chimichurri, a red wine pan sauce, or just Cyprus Flake Sea Salt as a finish.
Frequently Asked Questions
The flat iron is cut from the top blade of the shoulder, with the tough connective tissue that runs through the center removed. What remains is an exceptionally tender muscle with rich marbling — making it the second most tender cut on the animal after the tenderloin, but with far more flavor. Most people who try it for the first time are surprised it isn't more well known.
Flat iron is significantly more tender than both skirt and flank — it has a finer grain and doesn't require a marinade to be enjoyable. Skirt and flank are thinner, longer cuts with a coarser grain that benefits more from marinating. The flat iron is more of a standalone steak; skirt and flank are workhorse cuts for tacos and stir-fry.
Medium-rare at 135°F is the ideal doneness for flat iron — it produces maximum tenderness and keeps the natural juices intact. Pull at 130°F and rest for 5 minutes. Cooking past medium makes the flat iron noticeably tougher. Grass-fed beef cooks faster than grain-fed — use a thermometer rather than relying on time alone.
Yes. Sourced from the same cattle as all our beef products — 100% grass-fed and grass-finished. No grain, corn, soy, hormones, or antibiotics at any stage.
Each steak is approximately 8 oz — a generous single serving. Six steaks serves six people as a main course — ideal for dinner parties, family steak nights, or a full week of weeknight steak meals.
Each steak is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide.
Yes. Standard shipping is free on qualifying orders. Check our shipping page for current thresholds and delivery options.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Vacuum-sealed for up to 12 months of freezer-fresh quality
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Ready to Buy the 6-Pack Grass-Fed Flat Iron Steak?
100% grass-fed and finished. No hormones or antibiotics. Six steaks delivered frozen to your door.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Butcher Box MOVE OVER! I can't say enough about the quality and taste, especially the Flat Iron steak. You'd be fortunate to source your meat from Ferguson Farms."
★★★★★
"I did a Prime Rib Steak with your Butcher's Blend — Amazing flavor, tender, juicy. The Best Ever."
★★★★★
"Cooked the Baseball steaks for dinner as your site recommended. They were awesome — tender and delicious! I definitely would recommend and buy them again."
★★★★★
"The meat was quite delicious, albeit a bit pricier than local markets, but the high quality spoke for the price. I will order again."
