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$6.99
$136.95
$143.94
Six wild-caught Pacific Cod fillets — firm, white flesh, clean mild flavor, and approximately 11–12 oz each. Premium true cod delivered to your door.
- True Cod — Not Substituted — Genuine Pacific Cod, firm and white, sourced from sustainable fisheries.
- Boneless & Skinless — Hand-cut and prepped for maximum convenience.
- Responsibly Sourced — From sustainable fisheries carefully managed for future generations.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
6-Pack Wild-Caught Pacific Cod — Premium True Cod, Six Fillets at Once
Our 6-Pack Wild-Caught Pacific Cod gives you six hand-cut, boneless, skinless fillets of premium true cod — approximately 11–12 oz each — responsibly sourced from sustainable fisheries and delivered frozen to your door. Pacific Cod is prized for its firm, white flesh and clean, mild flavor that holds up beautifully to any cooking method. Each fillet serves 1–2 people. Six fillets means clean protein is always ready for weeknight dinners, meal prep, and healthy family cooking.
What's Included
- 6 Wild-Caught Pacific Cod Fillets
- Approximately 11–12 oz each — serves 1–2 per fillet
- Boneless and skinless — ready to cook
- Responsibly sourced from sustainable fisheries
- Individually vacuum-sealed and flash frozen
- Ships frozen nationwide
Why Our Wild-Caught Pacific Cod Is Different
- True Cod — Not Substituted — Pacific Cod (Gadus macrocephalus) is genuine true cod — firm, white, and distinctly flavored. Not pollock or other species often sold under the "cod" label.
- Responsibly Sourced — Sourced from sustainable fisheries carefully managed to preserve this natural resource for future generations.
- Firm, White Flesh — Holds its shape during cooking — ideal for baking, pan-searing, frying, and poaching.
- Boneless & Skinless — Hand-cut and prepped for maximum convenience.
- High in Lean Protein — Low in fat, high in protein, vitamin B12, and selenium.
- 6-Pack Value — Six fillets at once — perfect for families, meal prep, and freezer stocking.
How to Cook Wild-Caught Pacific Cod
Thaw overnight in the refrigerator and pat completely dry before cooking — moisture is the enemy of a good sear. For pan-searing: heat cast iron over medium-high with avocado oil until shimmering, season cod generously with salt and pepper, and sear 3–4 minutes per side without moving until golden and it releases cleanly from the pan. For baking: roast at 400°F for 12–15 minutes until the flesh flakes easily with a fork. For fish tacos: season with cumin, smoked paprika, and garlic, pan-fry until golden, and serve in warm tortillas with slaw and lime crema. For fish and chips: dredge in seasoned flour, dip in batter, and fry at 375°F until golden and crispy.
Meal Ideas
- Classic Fish & Chips — Beer-battered Pacific Cod fried golden with hand-cut fries and malt vinegar.
- Baked Lemon Herb Cod — Roasted at 400°F with olive oil, lemon, garlic, and fresh herbs.
- Fish Tacos — Pan-fried with bold seasoning, served in warm tortillas with slaw and lime crema.
- Mediterranean Baked Cod — Roasted over tomatoes, olives, capers, and white wine.
- Pan-Seared Cod with Brown Butter — Simple, elegant, ready in 10 minutes.
Frequently Asked Questions
Pacific Cod (Gadus macrocephalus) and Atlantic Cod (Gadus morhua) are closely related species with similar flavor profiles — firm, white flesh with a clean, mild taste. The key difference is sustainability: Atlantic Cod populations have been severely overfished and many stocks remain depleted. Pacific Cod is sourced from well-managed, sustainable fisheries in the North Pacific and is considered a responsible choice for seafood consumers.
Three keys: completely dry fish, hot pan, and patience. Pat the fillet completely dry with paper towels before seasoning — surface moisture creates steam that prevents browning. Heat cast iron over medium-high until shimmering before adding the fish. Most importantly, do not move the fish after placing it in the pan — it will stick initially and release cleanly when the sear is complete, usually after 3–4 minutes. If you try to move it and it resists, it's not ready. Let it release on its own.
Cod is done when it flakes easily with a fork and the flesh has turned from translucent to opaque white throughout. Internal temperature should reach 145°F. Overcooked cod becomes dry and rubbery — pull it from heat as soon as the flesh turns opaque and flakes cleanly. For baking, 12–15 minutes at 400°F is typically sufficient for a 11–12 oz fillet.
Yes. Our Pacific Cod is responsibly sourced from sustainable fisheries carefully managed to preserve this natural resource for future generations.
Each fillet is approximately 11–12 oz and serves 1–2 people as a main course. Six fillets serves approximately 6–12 people — ideal for family dinners, entertaining, or a full month of weeknight seafood meals.
Each fillet is individually vacuum-sealed and flash frozen at peak freshness. The 6-pack ships in an insulated box with dry ice and arrives frozen nationwide.
Yes. Standard shipping is free on qualifying orders. Check our shipping page for current thresholds and delivery options.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Vacuum-sealed for up to 12 months of freezer-fresh quality
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Ready to Buy the 6-Pack Wild-Caught Pacific Cod?
Wild-caught, sustainably sourced. Six boneless skinless fillets delivered frozen to your door.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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"The salmon and chicken tasted phenomenal! You can taste the difference with meat that doesn't have antibiotics. Everything was cold when it arrived."
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"Eating pasture raised chicken, grass fed beef, and wild-caught seafood is important to me. The products are exactly the wholesome healthy food that nature intended for us to eat."
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"Beautiful chicken and salmon. Beautifully packed. Arrived frozen solid on a 70 degree day."
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"Properly raised food is key for consumption. Ferguson Farms has delivered this for my family. Highly recommend if you are serious about nutrition and health."
